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酒とネイル酒とネイル
こんな素敵なアプリがあるとは知らず、 2023年4月から始めました お酒に隠れたネイルも大事🩷 みなさんのお酒日記参考にさせていただいてます

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Check-ins

52

Favorite Brands

5

Hall of Fame

BakurenHarushikaKirinzan

Most Check-in Brands

Harushika
7(46.67%)
Umenoyado
2(13.33%)
Kid
2(13.33%)
Suigei
2(13.33%)
Buyu
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
12(23.08%)
Yamagata
9(17.31%)
Shizuoka
6(11.54%)
Wakayama
4(7.69%)
Ibaraki
2(3.85%)

Timeline

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A winning sake from a visit to the Rokkasen brewery in Yamagata Prefecture. It's been a while since I had a sparkling sake! The label is a nice picture of a toast to a moonlit night 🩷. ⚠There is a warning for sparkling sake! Rice polishing ratio: 70 Alcohol content: 8 Low alcohol, Easy to drink with fine bubbles 🫧 and a champagne atmosphere. Women may like it. 👧🏻 Chill it well and drink it in a wine glass. It's good to drink as an aperitif 😶. Slightly cloudy, It has a refined sweetness and a sourness like the top layer of plain yogurt when you drink it. Lactobacillus? The aftertaste is sticky. The aftertaste is refreshing and not sticky.
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And the label is nice and clean. I bought it because I've never had a summer sake from Ganki 🌻. The lid is just so hard compared to the past 🥹. Rice polishing ratio: 60 Alcohol content: 15 degrees Celsius The aroma is not so strong and the umami spreads loosely. It is as clear as the bottle, but also has a nice sharpness. It is not very peculiar, so you can drink it easily. It seems to go better with Western food than Japanese food. It might be better to drink it cold with a transparent glass cup 🫧.
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雅
Good evening, Mr. Sake and Nails! I hope you have a chance to try it 👍If you have a chance, please do 😊.
Japanese>English
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Good evening, Masa! Thank you for your comment and recommendation 😭✨ I will buy it immediately when I see it in the store! If you have any other recommendations, please let us know 🙇‍♀️
Japanese>English
雅
Good evening😄 For other dry sake, I like Sharaku, Hiroki and Kuzuryu which is another brand of Kuroryu 😆👍It goes well with Sushi 😆👍Please visit ☺️Hiroki is hard to find (^◇^;)
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Hi Masa 🌞. Thanks for the other recommendations! I'll make a proper note of them and try them as soon as I find them✨ I'm even glad you recommended the food pairing 🩷.
Japanese>English
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初桜酒造高野山の般若湯 聖 初桜 純米吟醸
初桜酒造Wakayama
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Souvenir Sake for myself in Wakayama I bought this sake after reading in a guidebook that it is the only sake brewery in Koyasan! Hannya-yu = a secret word used in temples to refer to sake. When Buddha drank sake, he called it "Hannya-yu" and drank it, When Buddha drank sake, he said "Hannya-yu" and drank it. ✍️ (Guidebook information) Rice polishing ratio: 60 Alcohol content: 15-16 degrees Celsius Fruity aroma and mellow mouthfeel. The end is clean but not light, Feels a little heavy. Enjoyed as a food sake✨. Would go well with sesame tofu at Koyasan Cold or room temperature 🙆🏻‍♀️ Might be cooler to drink it with a pottery boar cup 🩷.
Japanese>English
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Fukuda長崎美人 純米大吟醸
Fukuda ShuzoNagasaki
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Nagasaki Sake Almost First Meeting 🤝 Souvenir Drinking The label is cool! It looks like Heian Bijin! The color of the bottle is a blue 💙, which you don't come across that often. The one I want in sea glass. Junmai Daiginjo Alcohol content: 15% alcohol by volume Polishing ratio: 50 It has a rich aroma before drinking, Even after drinking, the sweet aroma spreads slowly. Not a sticky sweetness. It has a feminine and gentle sweetness that matches the atmosphere of the label. It is best to drink it chilled with a glass of wine before a meal.
Japanese>English
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Harushika純米超辛口　中取り
Imanishiseibee ShotenNara
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The stablemate of Harushika, the super dry limited edition ✨. We order it every year. First of all, the label is chic and cool! I drank it in a Harushika glass 🦌. Alcohol content: 16%. Rice polishing ratio: 60 Aromatic, pear-like freshness and the sweetness of the rice make it gentle on the palate. The sweetness of the rice gives it a gentle feel on the palate. But the aftertaste is not sticky and sharp, which is very Harushika-like. Drink with Bakudan🐟. Easy to drink as a food sake
Japanese>English
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Takasago下田黎明 純米吟醸
Fujitakasago ShuzoShizuoka
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The second souvenir from my trip to Shimoda 🍶. Using "Kinuhikari" rice produced in Shimoda, A sake brewery in Fujinomiya asked us to make it for them. It's made by a sake brewery in Fujinomiya on request. ✍️ I thought I couldn't drink Shimoda sake because there is no sake brewery in Shimoda, but they said the rice is made in Shimoda. I almost feel like I'm drinking Shimoda 🫡. Alcohol content 17 degrees, a little high for a sake. The color is clear and colorless, the aroma is fruity and sharp 🙆🏻‍♀️ It is best to drink it cold with a cup of yakimono (grilled food)! Next time I would like to drink it with simmered kinmei fish like in Shimoda!
Japanese>English
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Lunch at Yizishin It looks like "yizui", not "drunken The restaurant is owned by the brewer of Yizushin! I ordered a summer sake because I was attracted by the limited time offer! It is made with soft water! It's very refreshing when it's cold. It is very refreshing and has a nice oiliness. I enjoyed it with soba noodles and tempura. 🙏🏻´- The penguin on the label is also a nice touch. It was nice to feel the summer and the coldness of the season 🐧.
Japanese>English
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Hananomai豆州下田 大浦 番所酒
Hananomai ShuzoShizuoka
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A wander to the restaurant where Kazuhiko Ota used to go🚶. Not local sake. It's made by Hana-no-Mai Sake Brewery in Hamamatsu. This sake is only available in Shimoda? The label has a sea cucumber wall and a black ship on it. It's very Shimoda-like 👏. It made me feel like Perry. When it's cold, it's sweet without much habit, I think it tastes better at room temperature, where you can feel the taste and flavor. It's easy to drink and I wonder if people from overseas would like it? I'm not sure 😶.
Japanese>English
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I haven't had Shizuoka sake for a long time 🍶. A glass at a ryokan! It's not "drunk" but "yizui"! The first aroma is of rice. After drinking it, it has a rounded taste. It tastes clear and thick! Because it has a strong rice flavor, it is more suitable for strong flavored food than sashimi. I think it goes well with strong flavored food 🤔. It went well with smoked kinme 🐟.
Japanese>English
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Tensei純米吟醸 愛山
Kumazawa ShuzoKanagawa
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Birthday gift sake 🍶. I don't drink much sake from Kanagawa, so this is new to me! First time for me to drink Tensei! It was also my first time to drink sake made with Aizan! It had a little bit of color, and when I drank it in a light-colored glass It was so nice! Not much aroma from the glass. The sake is well balanced with a Sake Degree of +/- 0, A little bit of sourness. It is easy to drink with its gentle sweetness and clear atmosphere. I think people who don't like sake and girls would like it. 👧🏻🤍
Japanese>English
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It's been a while since I've had a Kirinzan 🩷. It's so clear and sharp when it's cold. But it's almost watery, so I drink it very fast. I think it would be better to drink it at room temperature or not too cold, so you can enjoy the fresh, raw taste without the sticky feeling with a soft fruity aroma. I like it very much at room temperature! I want to buy Kirinzan Nagareboshi again this year 🫠.
Japanese>English
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Wakayama sake drinking 2🐼 I've had Kurumazaka, but I've never had Negoro, so I challenged myself! Focusing on Wakayama rice and water from Wakayama, It seems to be made in an earthen-walled warehouse. The gold part of the label is a motif of the big pagoda of Negoroji Temple, which is mentioned in the name, and the atmosphere of a temple in the middle of a Japanese flag is very atmospheric. 🇯🇵 It has a little bit of color, but it's not too acidic. It is mild and gentle, not too assertive and easy to drink. It may be good lukewarm or at room temperature. It's not sold in stores, so I'll order it 🫠.
Japanese>English
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Kidカラクチ キッド
Heiwa ShuzoWakayama
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Wakayama sake drinking🐼 This is my first dry sake from Kido! Slightly fruity, with a gentle taste of rice. It has a refreshing taste, I paired it with fish and dashi soup, but I think it would go well with any meal! I heard it's a cosy sake, so I want to repeat it! I really liked it 🤍.
Japanese>English
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Harushika x Nara Women's University collaboration product 👏. I bought it when I heard at a tasting that it was made with yeast from Nara's Yaezakura cherry trees. Yaezakura yeast is too good to be true! The label is beautiful too🌸 Should I have drunk it in a stylish wine glass? It has a tinge of color and looks like old sake! It has a sour taste, so it might be better to drink it cold. I think this sake is as elegant as it looks and girls like it. 👧🏻🤍
Japanese>English
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琥泉純米吟醸夏の原酒・一火
泉酒造Hyogo
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Clear and colorless, refreshing and refreshing, with an atmosphere typical of summer sake 🌻. Fruity aroma spreads and lingers until the end. It is best served cold in a glass. It goes well with soba (buckwheat noodles) and tempura, It also has a sweetness to it.
Japanese>English
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Yamatanmasamune大吟醸酒 山田錦
Yagi ShuzobuEhime
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Daiginjo polished to 35% 🌾. Fruity, gorgeous aroma and gentle taste. It has a refreshing taste and goes well with any meal. The aroma is soft and fluffy. It can be drunk with a glass of wine: 🙆🏻‍♀️ It goes well with sweets like chocolate and dried fruits. It may go well with sweets like chocolate or dried fruits.
Japanese>English
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Ginban純米大吟醸 本生
Kinban ShuzoToyama
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Small size silver disc The aroma before drinking is cheese-like 🧀. Concentrated aroma and flavor of rice comes with a gusto Deep aroma but smooth mouthfeel
Japanese>English
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Kazenomori25周年記念 未来予想酒Ⅰ
Yucho ShuzoNara
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〜For the record I was curious about the name, which sounds like "Doricum", so I ordered it 🦄. It seems to be a sake made in anticipation of the Wind Forest 25 years from now. It's a bit schwiffy on the palate. It has a deep taste, but it doesn't interfere with your meal. You can only drink it this year, so it was the right decision to order it: 🙆🏻‍♀️
Japanese>English
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Suigei純米吟醸　吟麗summer
Suigei ShuzoKochi
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It's been a while since I've had a limited edition drunken whale. Not a strong aroma, so you can drink it in a drinking glass. Sourness and sharpness! It's just like the name says, it's like early summer! It was a good match for the bonito 💕︎︎. The label is not a sticker type, so it was fresh.
Japanese>English
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MasuizumiLE（リミテッドエディション）雄町　純米吟醸生酒
Masuda ShuzotenToyama
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100% Omachi 🌾. Because it's unpasteurized sake, it's fresh and crisp. Maybe you should drink it in a wine glass. Taste changes with temperature and time after opening. When it's cold, it's refreshing and minty, At room temperature, the aroma is heavy. But it has the gentle sweetness and sharpness of Omachi. The label is beautiful.
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