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春鹿の鹿鳴
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「春鹿」で知られる奈良の酒蔵・株式会社今西清兵衛商店（奈良県奈良市）が、タレント・吉川亜樹がプロデュースした日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
今回は、奈良県奈良市にあります今西清兵衛商店(いまにしせえべえしょうてん)「春鹿酒造 (はるしかしゅぞう)」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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奈良の八重桜
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marish
The other day at Imanishi Seibei Shoten in Nara
I tasted more than new sake
I was most interested in
Yaezakura in Nara.
As the brewer explained
The pairing with junk food was exquisite.
The pairing with junk food is also exquisite.
Basil-flavored yakisoba noodles in a cup
Basil-flavored yakisoba noodles in a cup with solid cheese.
It also goes well with it! (Laughs)
Nara's representative flower
Nara's Yaezakura (double-flowered cherry blossom)
It is a rare 🍶🌸 made with yeast from wild petals
It is a rare 🍶🌸 made with the yeast from the petals of the wild flower "Nara's Yaezakura" ✨.
#Narano Yaezakura Yeast
Japanese>English
miuta_takashi
It was sold at the University Co-op.
Japanese>English
puchi
I bought this sake 🍶 when I visited the Harushika brewery.
Sour taste on the palate 😌.
Flavors like wine✨.
I love this feeling 💕
First time I've had it and I'd like to repeat this 👍
Japanese>English
Rino
Third glass of Huakin. Fruity.
Japanese>English
酒とネイル
Harushika x Nara Women's University collaboration product 👏.
I bought it when I heard at a tasting that it was made with yeast from Nara's Yaezakura cherry trees.
Yaezakura yeast is too good to be true! The label is beautiful too🌸
Should I have drunk it in a stylish wine glass?
It has a tinge of color and looks like old sake!
It has a sour taste, so it might be better to drink it cold.
I think this sake is as elegant as it looks and girls like it. 👧🏻🤍
Japanese>English
PNK
A sake I had never tried before at a tasting at Imanishi Seibei Shoten in Nara.
They chose it for the tasting list for people who are not familiar with Japanese sake because the number of foreign tourists has been increasing due to the Corona relaxation.
As you can see in the picture, the background to the completion of this sake makes it even more enjoyable, as it brings up many stories when you drink it.
Harushika is famous for its super dry taste, but this one is sweet and fruity with a slight sourness.
It is like a dessert wine for sake.
Personally, I think it is better to drink it chilled. I guess it depends on your taste.
The staff at the brewery told me that it goes well with smoked salmon.
So this time, instead of Japanese food, I tried to match it with some side dishes that would go well with the wine.
Japanese>English
PNK
Smoked salmon is a good match, as they say. Not the best pairing, but certainly a good match and delicious.
The prosciutto salad (strawberry vinegar) is neither good nor bad. But it is also a natural sake drinker.
Japanese>English
PNK
I mean, it is amazing to forget that it is sake.
Japanese>English
PNK
The marinated sardines don't go well with this dish. The fish smell is noticeable. Not that it's not good, but I don't enjoy it.
This is a dry white wine.
Japanese>English
PNK
I'm afraid of sweet sake. Even though it was a four-pack bottle, I finished it in one sitting.
I went to bed on the sofa.
Japanese>English
chisa
Smoky aroma
Delicious with a unique sour taste🥹.
Japanese>English
ふじ
★★★★ / cold sake
It was developed in commemoration of the 100th anniversary of Nara Women's University.
It is slightly thickened.
The characteristics of this sake are its fruity and sour taste.
It has a flavor similar to that of white wine, but I personally found it easier to drink than white wine!
It is a sake that does not taste like sake!
The strong acidity may not be to everyone's liking, but it is worth a try!
Japanese>English
katherine
Purchased at the brewery during Golden Week
300ml with Narano-Yaezakura yeast
The shopkeeper told me that it had a strong peculiar taste, so I should taste it before buying! The store staff told me to taste it before buying it because it has a strong taste.
But it was only about 5mm in a small plastic cup like you would take a cold medicine in syrup😅.
I don't get it 😆.
It has a strong sweet and sour taste. It definitely has a peculiar taste.
If served without telling you, you might not even think it's sake 🙄.
It's not like wine or Western sake!
But I like it a lot 😋.
Japanese>English
㌧3
This year I was able to enjoy the cherry blossoms.
Japanese>English
唯
Surprise shock‼️😳😳
Melon? What? It was the most fruity thing ever! 🍶.
It's full-bodied, has a good balance of sour and sweet, and smells amazing❗️.
My husband bought this liquor for me when I was pregnant, so I just opened it 😊.
It was delicious 😋💕I still have some to enjoy for a while ♥️.
Japanese>English
ポンちゃん
Good evening, Yui!
Looks very tasty~♡ Fruity even after some time 😳 Nice drink!
Japanese>English
唯
Good evening ✨
Yes ❗️I was surprised that it was too fruity even though it had been a year ❗️😆
Japanese>English
ma_rzm
I drank it more than a year ago, and I don't remember the taste at all lol I want to drink it again, so I'll record it here✏︎
Some people like to eat a lot of food and drink at the same time.
Japanese>English
Saki
The "Nara no Yae-Zakura" that I took home. When I tasted it, I thought it might be similar to Ine Mitsubai. I thought so. The sourness comes first, and then it ends with a sweet but refreshing feeling. It is a sake that can be drunk by itself. I drink it while eating tofu and vinegared food. I love that it goes well with things that taste so bland!
Japanese>English
むねにく
It was jointly developed by the industry-academia-government collaboration between Nara Women's University and the Nara Prefectural Industrial Technology Center. As the name suggests, the yeast is made from Nara's Yae-sakura cherry trees. It has an elegant sweetness, just like wine.
Japanese>English
しましま
Wow, what's that? I was a little surprised. It's a little different. At first, it's refreshing, but later, it tastes like "I ate a delicious leaf". "Is it because I heard it was a yeast from flower petals that I thought it was leafy? My family said it was "minty", and I can see why. A lovely, mysterious sake.
Japanese>English