Hanatomoe情熱 木桶仕込 木樽貯蔵 山廃純米酒
酒とネイル
It's been a long time since I've seen a Hanaberry!
I can't find it at all, so when I find it, I buy it immediately🌸
The color of the bottle and the label are cool and austere!
It seems this sake is brewed in Yoshino cedar wood vats and stored in wooden barrels (label info ५✍🏻)
Rice polishing ratio: 70
Alcohol content: 17
Both rice and rice koji are made from rice grown in Nara Prefecture🌾.
First of all, the aroma is amazing from the moment it is poured into the glass! The aroma of wood, as if it were stored in a wooden barrel, makes you feel like you are in a forest 🌳.
The sourness fills your mouth and surprises you 🫢.
But it's not unpleasant, it's elegant and mature.
After a few days have passed since it was opened,
and aroma like old Awamori/Shochu liquor,
the acidity softened.
The aroma lingers in my nostrils long after drinking.
Like a brandy glass
You can enjoy the aroma more if you drink it in a rounded glass with a narrow mouth
you can enjoy the aroma even more.
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