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SakenowaRecord your sake experiences and discover your favorites
LanLan

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49

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The origins of the sake you've drunk are colored on the map.

Timeline

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22
Lan
Taste preference 4.7 I enjoyed it very much, it was refreshing and had a good balance of acidity and flavor. It was a little carbonated and probably just at the point of drinking that I liked the most. I don't know if I will be able to drink it the same way the next time I buy it.
Japanese>English
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3
Lan
Taste preference 4.5 → ★4.1 The balance of everything is to my liking. It is very tasty both cold and warmed. It is clean, dry, and aromatic. It has none of the languidness that is sometimes unpleasant with junmai. It is a sake I like to keep on hand at home. For some reason, the second bottle I bought was still alcoholic and had a weak aroma, but I guess that was the difference between the two lots.
Japanese>English
Haneya純米吟醸煌火
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20
Lan
Taste Preference ★4.3 Mellow, with a pleasant acidity and sweetness balance. Went well with grilled sea bream kama!
Japanese>English
Kazenomori露葉風80 生原酒2021BY
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16
Lan
★4.3 Melon-ish, and one of those drinks you can drink as much of as you want! Love it!
Japanese>English
Yoemon備前雄町70火入れ加水2017BY
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15
Lan
Taste preference ★3.9 The taste was well balanced and could be paired with anything.
Japanese>English
Jujiasahi山田錦55 火入れ原酒21BY
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15
Lan
Taste preference ★3.9 However, it seems to go well with liver, aged cheese, and, later, curry, making it unbeatable with some dishes! If I ate it with liver crème brûlée, it was ★4.8.
Japanese>English
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15
Lan
Taste preference ★4.0 I like it with cheese! I'd probably give it about a ★4.8 if I ate it with cheese! I was surprised.
Japanese>English
Kyonoharu雄町65 生原酒RIBY
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17
Lan
Taste preference ★4.0 It has a strong alcohol taste and is light and tight. The aftertaste is a bit more floral than I would have liked. However, it is great with sweet white sashimi.
Japanese>English
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16
Lan
Taste Preference 4.3 AKITSUHO 65 Nama-nazake 2021BY This sake has a wonderful sense of effervescence. Well balanced acidity and bitterness, perfect before dinner!
Japanese>English
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25
Lan
Taste preference 4.4 unpasteurized sake I quite liked the taste. It may have just suited my mood at the time, but I really enjoyed the clarity of the raw sake, the umami from the rice, and the aroma that came later.
Japanese>English
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21
Lan
Taste Preference ★3.3 It had a strong alcohol taste, which is not my favorite type, and the flavor I was looking for at the time was not so good. I may have had a different impression if I drank it on a different occasion.
Japanese>English
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26
Lan
taste preference Junmai Ginjo 4.3 Junmai Ginjo★4.4 The Junmai Ginjo was freshly made, so it has a great freshness. The Nakadori is mellower and may be more to your liking. Both are delicious!
Japanese>English
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15
Lan
Taste 2.9 Yamahai Junmai It is dry, but it is very alcoholic, and I did not like the acidity, etc.
Japanese>English
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21
Lan
Taste Preference ★4.3 Light yet gorgeous and mellow. Maybe because I drank it as an aperitif, I felt everything was well-balanced and very tasty.
Japanese>English
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18
Lan
taste preference Junmai ★4.4 hot ★3.7 cold Yamahai Junmai ★3.8 hot ★4.0 cold The exact opposite of what you like when it's cold and hot! Everyone raved about the hot Junmai, which was really too delicious, like a dessert. Chocolate, if you ask me! It's like a chocolate. The Yamahai was mellow and delicious when drunk cold.
Japanese>English
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15
Lan
Taste Preference 4.5 Junmai Ginjo Unfiltered Nama This sake has a very strong and fresh aroma. It also has a sweetness that makes you feel satisfied just by drinking it. I really like it because there is no alcohol tarnish at all, but the umami spreads out.
Japanese>English
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17
Lan
Taste Preference 4.1 Sensation Black Label I like the balance between the freshness and richness of the raw sake.
Japanese>English
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15
Lan
Taste preference ★3.9 Dry Junmai Bottle Heated Moderately rich and full without being too rich, this is a great sake. It is mellow and can be drunk with light snacks all the time.
Japanese>English
3
Lan
Taste preference ★4.0 It is light and refreshing, yet has a strong umami flavor. It seems to go well with all kinds of food.
Japanese>English