Lan
Taste preference
★3.8
Yamahai Junmai
I thought it was light and non-habit-forming.
There was quite a bit of alcohol.
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Lan
Taste preference
★3.6
No Inspection
Honjozo Karakuchi
It is delicious. It is an honor student that can be matched with anything.
It has no individuality, but I like that.
Japanese>English
Lan
Taste preference
★4.0
I like it a lot because it is full-bodied and dark in color.
It has a strength that does not overpower the yakiniku.
Japanese>English
Lan
Taste preference
★4.2
Nakadori
Delicate flavor that is hard to believe it is a honjozo.
The acidity is pleasant and the flavor is wonderfully balanced.
It is quite dry.
Japanese>English
Lan
Taste preference
★4.4
Special Junmai.
One word: delicious!
Slightly carbonated, full-bodied, and excellent umami.
The acidity is pleasant.
Japanese>English
Lan
Taste preference
★3.7
It is refreshing yet tasty with the taste of rice and richness.
Japanese>English
Lan
Taste preference
★3.8
Very refreshing karakuchi.
Would go well with any dish.
Japanese>English
Lan
Taste Preference
3.5
hiya-oshi
Dry
It is dry, but the aftertaste is indescribably rich and umami.
Personally, it goes well with pickles.
Japanese>English
Lan
Taste Preference
3.5
Raw hiyaoroshi
The taste is strong in the raw
It is only sake from Toyama, so it is very good with dried firefly squid!
Japanese>English