nakatueYorokobigaijinよろこびがいじん純米Maruo HontenKagawa2023-11-23T03:32:02.567Z11/23/202316nakatue100% Oceto Polishing ratio 55 Yeast Kumamoto No. 9 Sake degree +8 Acidity 1.7 Amino acidity 1.2Japanese>English
