nakatueYorokobigaijinよろこびがいじん純米Maruo HontenKagawa11/23/2023, 3:32:02 AM11/23/202315nakatue100% Oceto Polishing ratio 55 Yeast Kumamoto No. 9 Sake degree +8 Acidity 1.7 Amino acidity 1.2Japanese>English
