Rokkasen Yamagata
@Ginzan Onsen Kosekiya Annex
Unique dry honjozo
Quite sharp taste
I think it is better to warm up the sake than to cool it down.
I think it brings out the character more.
Good with beef stew!
Tohoku Meikozo Yamagata
@Ginzan Onsen Kosekiya Annex
A major brand of the first grandchild
Nama Hashiroshi Honjozo
It has a punchy taste
It has a sharpness that only a honjozo can have.
It goes surprisingly well with fatty food.
Good with Yamagata beef!
Taruhira Shuzo Yamagata
@Ginzan Onsen Kosekiya Annex
The yellowish greenish Junmai-like hue and
Aroma of Japanese cypress barrels
Aroma of Japanese cypress barrels
The brewery's policy is to produce only junmai sake.
the sake brewery's policy is to produce only junmai sake.
This is a work of confidence.
Good with wild vegetable dishes!
Aoki Sake Brewery Niigata
The label doesn't look like sake
Unique character design
However, it is a pure rice sake with a sharp taste, which can only be produced in Uonuma, a sake brewing area.
Junmai (pure rice) but with a sharp taste.
It is a real sake, not what it looks like!
Good with fatty sashimi!
Kawkei Shoten Miyagi
Aroma and fragrance
The full-bodied flavor is unique to Yamahai Junmai
The full-bodied flavor is unique to Yamahai Junmai.
Good with hot sake
Good with oden❗️
Asa-opening Iwate-Morioka
All IWATE, from the malted rice to the finished product
The spirit and pride of the brewer can be felt in this bottle.
and pride of the brewer.
It has a fruity aroma like a Junmai Daiginjo
Fruity aroma and
and a clean taste.
Good with fried horse mackerels, etc.
Good with fried horse mackerel, etc. ❗️
Nakayu Sake Brewery Iwate
@Meguro Rape blossoms
Sake that goes well with Sanma
As the name suggests, it has a firm body
Yet it has a sharpness to it as well.
It's a marriage that doesn't require you to think about whether the saury is bitter or salty.
There is no need to think about whether the fish is bitter or salty.
Naturally, it is good with grilled salt fish!
Good evening, Chayazaka45. I was intrigued just by the name of the sake that goes well with Akinatai fish! I'm curious 🐟✨ about this sake because it takes on the bitterness of the salted grilled swordfish, which has become a luxury fish 😊.
Hishiya Sake Brewery Iwate
@Meguro Rape Flower
Mr. Tsumura, the master brewer who took the world by storm with his Tazake
Mr. Tsumura's Junmai-shu
It has a rich yellow color like an aged sake.
I thought it would have a very strong taste.
The balance of the heavy yet mellow taste and aroma is as expected.
The balance of flavor and aroma is as expected.
Good with hot tofu and sashimi!
Nanbu Bijin+B Iwate
@Meguro Rape Blossom
Famous Iwate brand
Fruity, mellow and sweet.
It has the standard Tohoku sake taste.
Excellent stability!
Good with fried and soaked eggplant!
Takachiyo Sake Brewery Niigata-Uonuma
Junmai sake named after Makiki-yama, one of the 100 most famous mountains in Echigo.
Makiki-yama, one of the 100 most famous mountains in Echigo-Tsumari. As the name implies
It is also very much like the sake brewery Uonuma,
The clean but deep taste reminds us of the mountains we have climbed.
It reminds us of a mountain that has been climbed to the top.
Good with pickled radish!
Kawazu Shuzo - Kumamoto Aso
Well-established sake brewery with an established reputation for both sake and shochu
Long-established sake brewery
It is a junmai sake, though it is a jungin sake,
It has a beautiful yellowish-green hue when opened.
It has the punch of a junmai sake, but is not too sweet and has a sharpness,
It has a punch like Junmai, but not too sweet and has a sharpness.
Good with red sashimi of natural tuna!
Asama Sake Brewery Gunma
This sake brewery was founded in 1872.
The sake is a solid Junmai (pure rice) brewery with a long-established history,
yellowish in color as in the past.
It has a fruity aroma with a hint of old-fashioned yellowish color,
It also has a fruity aroma,
It is well-balanced.
Good with squid rings!
Oki Daikichi Honten Fukushima
@Fukushima station "Fuwurin
A "chic" sake in taste and label.
It has a refreshing aftertaste.
It goes well with a variety of foods.
Good with fried mehikari!
Miharu Sake Brewery Fukushima
Fukushima Station
Fruity and,
Fruity and robust flavor.
It has a fruity and robust flavor that is very typical of Tohoku sake.
Good with bonito sashimi!
Okunomatsu Sake Brewery Fukushima
Fruity and heavy taste typical of Tohoku
Fruity and heavy taste
The brewer uses a koji mold called "Moyashi" to make this sake.
It is said to be made with a malted rice called "Moyashi".
For a mini bottle from a convenience store
It is quite good quality for a convenience store mini-bottle.
Hokkaido Kamikawa Daisetsu Brewery Midorigaoka Brewery
Tokachi sake.
Quite full-bodied with a firm body.
The taste is comparable to our beloved Tasake.
The label is also stylish.
Good with pork dishes!
Niigata Hachikai Brewery
A well-known brand
Hachikaisan is a product limited to the Uonuma region.
Not only the name, but also the taste.
It also tastes great.
Although it is pure rice, it has a light taste that is typical of Hachikaiyama.
It has a light taste.
Good with kakiage tempura!
Niigata Aoki Shuzo Brewery
A well-known and well-known brand of
Ginjo-nama.
The bottle is made of frosted glass and has a cool and
The taste is clean and sharp, so it is good for the first drink in hot weather.
It is good for the first drink in hot weather.
Good with roast beef!
Iwate Asa-opening
Morioka Ban-ya Nagasawa
Sake degree at +11 degrees.
Quite dry.
It's very refreshing,
Match it with strong dishes.
Good with sea squirt sashimi!