Oki Daikichi Honten Fukushima
@Fukushima station "Fuwurin
A "chic" sake in taste and label.
It has a refreshing aftertaste.
It goes well with a variety of foods.
Good with fried mehikari!
Miharu Sake Brewery Fukushima
Fukushima Station
Fruity and,
Fruity and robust flavor.
It has a fruity and robust flavor that is very typical of Tohoku sake.
Good with bonito sashimi!
Okunomatsu Sake Brewery Fukushima
Fruity and heavy taste typical of Tohoku
Fruity and heavy taste
The brewer uses a koji mold called "Moyashi" to make this sake.
It is said to be made with a malted rice called "Moyashi".
For a mini bottle from a convenience store
It is quite good quality for a convenience store mini-bottle.
Hokkaido Kamikawa Daisetsu Brewery Midorigaoka Brewery
Tokachi sake.
Quite full-bodied with a firm body.
The taste is comparable to our beloved Tasake.
The label is also stylish.
Good with pork dishes!
Niigata Hachikai Brewery
A well-known brand
Hachikaisan is a product limited to the Uonuma region.
Not only the name, but also the taste.
It also tastes great.
Although it is pure rice, it has a light taste that is typical of Hachikaiyama.
It has a light taste.
Good with kakiage tempura!
Niigata Aoki Shuzo Brewery
A well-known and well-known brand of
Ginjo-nama.
The bottle is made of frosted glass and has a cool and
The taste is clean and sharp, so it is good for the first drink in hot weather.
It is good for the first drink in hot weather.
Good with roast beef!
Iwate Asa-opening
Morioka Ban-ya Nagasawa
Sake degree at +11 degrees.
Quite dry.
It's very refreshing,
Match it with strong dishes.
Good with sea squirt sashimi!
Iwate Eagle Tail
Morioka Banyan Nagasawa
Junmai-like firmness, but also ginjo-like flair.
It also has a gorgeous ginjo-like flavor.
Good with flatfish sashimi.
Iwate Nanbu Bijin
Cute one-cup can.
Color and design,
and of course, easy to drink.
Nice size
Although it is a pure brew, it has an aroma and a richness that is enjoyable.
aroma and richness.
Good with smoked cheese!
Nagano Wakabayashi Brewery
Fruity aroma
and a fruity aroma
and a firm body,
and a smooth aftertaste.
Good with cream cheese marinated in miso
Good with cream cheese marinated in miso!
Kumamoto Kawazu Shuzo
Junmai Ginjo made with Ipponjime rice.
Raw materials, sake yeast, and Kyushu yeast are used.
local production for local consumption
It is a Junmai Ginjyo with a yellowish taste.
Although it is a junmai ginjo, it has a yellowish
It has a yellowish hue and a firm but
It has a crisp taste that is typical of sake from the west.
The label is also stylish!
Good with grilled fish!
Nagano Shinshu Meikozo
From the moment it is poured into a glass
The fruity aroma of the wine is apparent from the moment it is poured into the glass.
It has a yellowish hue.
It tastes like Masumi.
Gunma Makino Sake Brewery
@ Ebisu Fish Bar Ippo
The label has a strong impact.
Strong flavor that does not lose to the strong impact of the label.
Good with smoked cheese!
Wakayama Yoshimura Hideo Shoten
@ Ebisu Fish Bar Ippou
Summery and fresh blue
The label is decorated with splashing waves.
The alcohol content is 19%,
It tastes light and refreshing.
Good with sashimi of tuna!
Kanagawa Oyataka Brewery
Ebisu Fish Bar Ippou
Sake from Kanagawa is becoming more and more popular these days.
Surprisingly, it has a fruity taste like Tohoku sake.
It has a fruity taste.
Good with sashimi of octopus!