Chayazaka45
Okunomatsu Sake Brewery Fukushima
Fruity and heavy taste typical of Tohoku
Fruity and heavy taste
The brewer uses a koji mold called "Moyashi" to make this sake.
It is said to be made with a malted rice called "Moyashi".
For a mini bottle from a convenience store
It is quite good quality for a convenience store mini-bottle.
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