Nishida Sake Brewery, Aomori
@Aomori Ishino
Aomori's Local Sake Series Part 3
My personal Yokozuna brand appeared!
When I drank it by itself before
I honestly felt I liked the regular one better,
Pairing with meals
Especially when paired with strong dishes
It is wonderful when paired with strong dishes!
Good with scallops grilled with miso!
Kaneta Tamada Sake Brewery, Aomori
@Aomori Ishino
Aomori's Local Sake Series #2
Another first time sake from Hirosaki!
More like Jungin
The taste is elegant and light!
The label is cute and stylish too!
Good with ponzu (vinegared soft roe)!
Narumi Brewery Aomori
@Aomori Ishino
Aomori Local Sake Series Part 1
Your first Kuroishi sake.
Fruity aroma like Aomori sake
Slightly sweet and mellow taste
Good with sashimi!
Kitashika Akita
@Resort Shirakami #1
Akita's Local Sake Series Part 7
Akita's Local Sake Series
A fitting end to the series
Wineglass Sake Award
Kita-Akita, a gold medal winner for two consecutive years
It is hard to believe that it is a brewed sake.
The mellow flavor is as expected!
It is also good as a vinegar with a solid entrée!
Saiya Sake Brewery Akita
@Akita Aloire
Akita's Local Sake Series #6
The famous local sake famous for its snowy Kayasha!
This was the original brand name.
A stable sake loved for a long time!
Good with Inaniwa Udon!
Ryoseki Brewery Akita
@Akita Aloire
Akita's Local Sake Series - Part 5
The next in our local sake series!
Ryoseki Ginmon!
The taste is crisp and clean.
Akita Sake Brewery Akita
@Akita Aloire
Akita's Local Sake Series Part 4
Traditional local sake!
Taste of Akita's traditional local sake.
Good with grilled baby grouper!
Good with char-grilled baby grouper!
Suzuki Sake Brewery Akita
@Akita Aloire
Akita's Local Sake Series #3
Shift to full-bodied special junmai
Shift up!
The label is also classic.
Nice and simple design.
Good with grouper izushi!
Kodama Sake Brewery Akita
@Akita Aloire
Akita's Local Sake Series Part 2
Sake named after a famous mountain in Akita
Akita's famous mountain!
Good with sharp, fatty fish!
Good with flatfish sashimi!
Asamai Sake Brewery Akita
@Akita Aloire
Akita's Local Sake Series - Part 1
For starters
I told the proprietress what I liked.
Junmai-ish mellow sake.
Good with junsai!
Suminoe Shuzo Miyagi
@Azabujuban Gunji
Slightly milky white like Jungin.
The aroma is fruity and full-bodied.
Aroma is very fruity and full-bodied.
Good with Wagyu beef!
Shield River Sake Brewery Yamagata
@Azabujuban Gunji
Major Brand
Junmai Daiginjo No.2
This one is Miyamanishiki.
In addition to its freshness
Smoother taste
Good for Chikuzen-ni!
Shield River Sake Brewery Yamagata
@Azabujuban Gunji
A major brand
Junmai Daiginjo only
Excellent total balance
As the name Seiryu implies, it has a clear and
It has a smooth and smooth mouthfeel.
Good with cold yellowtail with sesame paste!
Yamamoto Sake Brewery Akita
@ Azabujuban Gunji
Black & shiny gold
But the taste is fruity and delicate.
but the taste is fruity and delicate.
Good with beef stew!
Rokkasen Yamagata
@Ginzan Onsen Kosekiya Annex
Unique dry honjozo
Quite sharp taste
I think it is better to warm up the sake than to cool it down.
I think it brings out the character more.
Good with beef stew!
Tohoku Meikozo Yamagata
@Ginzan Onsen Kosekiya Annex
A major brand of the first grandchild
Nama Hashiroshi Honjozo
It has a punchy taste
It has a sharpness that only a honjozo can have.
It goes surprisingly well with fatty food.
Good with Yamagata beef!