んご。
Sense of gas. Sourness and minerality like Senkyo. Taste
Japanese>English
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Kawanakajima Genbu特別純米 無濾過生
んご。
Asahitaka, a long-sought-after sake!
It is not as sweet as Jyushidai, and tastes good with a food sake element in it. I never get tired of drinking it.
Japanese>English
AramasaNo.6 Xmas-type
んご。
Sweet and sour, almost sparkling wine!
Japanese>English
Hououbiden初しぼり 純米吟醸
んご。
Fruity and sweet! From the initial sweetness that hits you hard, you feel the sweetness all the way to the end.
Japanese>English
んご。
It was a beautiful, tasty and delicious sake.
Japanese>English
KamoshibitokuheijiSAUVAGE 純米大吟醸 2017
んご。
Mature and spicy, perhaps because it's a vintage.
Japanese>English
んご。
Almost white wine
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んご。
I was too drunk to taste the fine flavors, but it was sweet and easy to enjoy! I would like to drink it again when I'm in better condition!
Japanese>English
んご。
The tanginess is more impressive than that of Black Label. There is also a taste that is typical of Tobiroki in such a
Japanese>English
んご。
Fruity and sweet like pineapple
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んご。
It has an impressive sweetness typical of Akabu and a summery acidity.
No alcohol or bitterness is felt, very easy to drink, delicious sake.
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んご。
Sweet pineapple, so good!
Almost juice!
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んご。
Sweet and sour aroma like apples.
Tastes sweet and sour, very juicy.
Easy to drink, no alcohol!
Japanese>English
んご。
Beautiful sake!
Elegant fruity and acidity like white wine.
Japanese>English