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若蔵純米酒 WAKAZO KURA CHALLENGE 2024 IslanderI was curious about the -50 sake degree, an area I had not yet experienced, and purchased it at New Chitose Airport.
The coloring is lovely, as it is said to be derived from yeast.
It was nigori-stained, sweet and sour, and gave the impression of berry-like yogurt.
I enjoyed it like a dessert drink after dinner. 若蔵純米酒 KURA CHALLENGE2024純米にごり酒 umAlcohol content: 8% to 9%.
Ginpu
Rice polishing ratio: 60
This sake is produced by Takasago Shuzo, famous for Kokushi Musou.
Limited edition of 4,000 bottles.
The color is a light pink with a hint of red, like white peach juice. The color is derived from the use of red sake yeast.
The aroma is similar to that of a lactic acid beverage or drinkable yogurt.
It tastes like sweet and sour yogurt and is easy to drink with a clean aftertaste and no alcohol. It has a mild, thick texture and can be drunk like a dessert drink. 若蔵KURA Challenge 2020 大吟醸酒 RecommendedContentsSectionView.title
