若蔵純米酒 WAKAZO KURA CHALLENGE 2024
Islander
I was curious about the -50 sake degree, an area I had not yet experienced, and purchased it at New Chitose Airport.
The coloring is lovely, as it is said to be derived from yeast.
It was nigori-stained, sweet and sour, and gave the impression of berry-like yogurt.
I enjoyed it like a dessert drink after dinner.
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