Nornbbx
Lightly dry with strong acidity. The aroma is like a whiskey with a sense of maturity. The aroma is like a whiskey with a sense of maturity. Because of its strong alcohol content, it is best to drink it in small sips.
Japanese>English
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鳴り瓢Narihisago
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Narihisago
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古酒屋のひとりよがりSimilar Characteristics
Location
76-1-2 Imajō, Minamiechizen, Nanjō-gun, FukuiOpen in Google Maps
Timeline
ねむち
National Sake Fair 2025 in Osaka_57
Fukui Prefecture Booth ⑨
This is Horiguchi Sake Brewery, also located in Imajo, Minami-Echizen-cho, Nanjo-gun. It is a neighbor of Hatakeyama Shuzo and seems to be the oldest brewery in Fukui Prefecture. The representative brand name is Narikabyo.
Narihyo Special Junmai
This is another unreadable Naruhisago. It has a caramel aged feel but with a gentle umami flavor. A bit classical type.
It is a small family-run brewery with the motto "koshu is the best food sake" as they believe that aged sake is the best match for food. It goes well with heshiko.
Japanese>English
bouken
Hello Nemuchi!
I heard that Naruhyo had brought some raw sake to an event in Tsuruga, but it was all aged sake 😁.
They seem to be obsessed with aging 🤔.
Japanese>English
ねむち
Hello bouken, it seems like this brewery focuses on aging 😊I'm also attracted to raw aging 😁I think it's possible to go for something like Daruma Masamune or Kidoizumi 😉.
Japanese>English
bouken
National Sake Fair 2025㊼
Fukui Prefecture ①
I'm posting in the order I took the pictures, but maybe I just took the pictures first and I'm drinking Echizenmisaki first 🤔.
Horiguchi Sake Brewery in Minami Echizen Town.
I've always wondered about the sake they have at the antenna store in KITE, but never had the courage to buy it.
Polishing ratio 60%, Gohyakumangoku, Sake degree +4 15.5%, Acidity 1.3
1540 yen
Classical, matured, not my favorite type.
I'm glad to be able to drink it here.
Japanese>English
かずき
Opened April 13, 2024
Purchased at the brewery
Nice, umami ‼️
A stream of umami that seems to come from the depths of the sake.
A faint sense of maturity modifies the umami...no strange bitterness or unpleasant taste, it's honest and matured ^ ^.
This is so good 😋😋😋.
Japanese>English
まるこ
○ ○
Spicy! With peculiarities.
Sourness is also present.
It has a strong raw and sake-like taste.
It is a strong sake 🍶.
Delicious.
Beginners may not like it.
It is for everyone.
Japanese>English
Narihisago今庄宿 大屋 純米
一本義 仙介🇺🇦
This sake is from Imajo, Minami-Echizen-cho, Fukui Prefecture.
This is the third bottle in the Imajo Station local sake assortment set.
The sweetness spreads quickly, and the aroma is discreet but assertive.
The moment you take a breath after finishing the bottle, the spiciness blooms!
The contrast between the firm sweetness and the crisp spiciness.
It is a great drink!
A sake that celebrates the complete victory of the Tokyo Yakult Swallows in the interleague game.
Japanese>English
一本義 仙介🇺🇦
This sake is from Minami-Echizen Town, Fukui Prefecture.
The town of Minami-Echizen is located just after passing through the Hokuriku Tunnel from the Chukyo-Kansai area via Tsuruga.
The name "Naruhisago" comes from a poem by Akemi Tachibana, a poet born in Fukui at the end of the Edo period, titled "Tokutoku to tarikuru sake no Naruhi oyobi wo wureshiki nooto sasasunokana. It is said to have been written by Tachibana Akemi, a poet from Fukui at the end of the Edo period.
The sake is served in a teacup while making the sound of "tokutoku" (I always drink sake in a teacup).
Compared to the twisting aroma, the mouthfeel is light. It has a mild sweetness that is not overpowering.
But then a sharp spiciness arrives and disappears easily.
How about if you heat it up?
The spiciness and astringency come in firmly. The spiciness and astringency come through.
It is a strong and spicy sake with an old-fashioned character.
Tachibana Akebonan is a name often heard in Fukui's local history, along with Matsudaira Shuntake, Hashimoto Sanai, and Yuri Kojo. However, I do not know much about his achievements.
As a fool who does not even know much about the history of his hometown, let us at least think about the happy sound of the "toku toku" filling our teacups as we drink our evening tea, which Akebono Tachibana, a great person in Fukui at the end of the Edo period, must have heard during his evening drinks.
Japanese>English
よりっち🍶
コクがあり味わいは濃い。ほんの少しの甘みを感じる。南越前の地酒を福井の魚と共に頂く。