I bought a lot of sake in my hometown of Fukui. I'm sorry.)
This is a sake from Maruoka Town, Sakai City, Fukui Prefecture, where the Kasumi Castle (Maruoka Castle) is petit-famous for its "Ippou Keisei," a letter addressed to an important person in the middle of the Fukui Plain.
This is a sake from Maruoka Town, Sakai City, Fukui Prefecture, where Kasumi Castle (Maruoka Castle) is petit famous.
It's like a tough sake.
If you pair it with something, it recedes quickly, leaving only a pleasant aftertaste of spiciness and fragrance.
If you heat it up, the richness expands and then the spiciness disappears softly and loosely. This is also pleasant.
This is the kind of sake that you can drink every day and not get tired of it.
Incidentally, Mikuni Town, where Tojinbo and Mikuni Port, famous for its crab catches, are located, is also in Sakai City. Ashihara Onsen, which is close to Mikuni Town, has been known as the "inner sanctum of Kansai" because of its close relationship with politicians, businessmen and literary figures in the Kansai region.
Although it is quite far away from the city, Sakai City is truly a scenic town with ocean, fields, mountains, and rivers.
It is a common tight junmai sake. Mellow and dry with a lingering aftertaste.
It is not for drinking cold. It's not something to be drunk cold. It's good or bad, but not unique. It's good at 50-60℃. For those who like it hot.
Sweet? Or more of an aged feel?
Hmmm... Might go well with strong flavored food.
I don't think I like it.
I think it's better to heat this type of sake.
Also, I can't find the brand name on Google.
Obtained from Sakai City, Fukui Prefecture, through hometown tax payments
Rich. Old-fashioned. It's plump.
It's sarcastic but gentle.
The name is "Ryo", but it's good for winter too.
Nice 👍️.