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SakenowaRecord your sake experiences and discover your favorites
ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と闘い、痛風に怯える酒呑み。 イベント投稿多めで、連投にてウザいかもしれませんが、ご容赦下さい。 変態酒愛好会メンバー🫶（筆頭見習い）。 語彙力乏しいので、表現は同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで今後の購入の参考にさせて頂く為に♡はポチッとさせて頂いております。 宜しくお願いします🙇

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1,654

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
23(7.14%)
Kawanakajima Genbu
19(5.9%)
Fusano Kankiku
19(5.9%)
Jikon
18(5.59%)
Shinshu Kirei
18(5.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
163(9.85%)
Niigata
104(6.29%)
Hyogo
86(5.2%)
Fukushima
72(4.35%)
Yamagata
70(4.23%)

Timeline

ねむちねむち
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外飲み部
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ねむち
Gathering with acquaintances after a long time. We ordered sake, not all-you-can-drink, because it was available (5). Tateyama Special Honjozo The party was finally reaching its climax, and the amount of sake we had consumed was reaching its limit. This was the last sake we ordered. It is a well-balanced light and dry sake that is full-bodied, crisp and clear. It had been a while since I had a gathering of casual acquaintances, and I was able to relieve stress by saying what I wanted to say and what I wanted to be heard.
Japanese>English
ねむちねむち
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外飲み部
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ねむち
Gathering with acquaintances after a long time. There was not all-you-can-drink sake, but sake was available, so we ordered it (4). Funaka Hassaku Junmai Super Dry Next to the Dai-harakuchi, we had the super-harakuchi Funachu Hassaku. I drank it like I wondered which was spicier, the large or the ultra-hot. There is not much of an overtone, and the mouthfeel is smooth and slippery. It is the spiciness that one would immediately imagine for a royal roadside sake. It has a slight sourness, and like Kochi sake, it is sharp and spicy. This is the impression of a Kochi food sake.
Japanese>English
ねむちねむち
Hyakujuro大辛口　赤面純米
Kuramotohayashi HontenGifu
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外飲み部
106
ねむち
Gathering with acquaintances after a long time. We ordered sake instead of all-you-can-drink sake (3). Hyakujuro Dai-harakuchi Junmai-shu Akamen Akamen" means "red face" in Japanese. Since there was no more sweet sake, it was a dry sake, and a very dry one at that, which I usually do not drink. It has a sharp mouthfeel with not much of an overtone. It has a dignified flavor with a refreshing freshness, not spicy but not sweet. It is quite refreshing, but it is okay for such a big dry sake.
Japanese>English
ねむちねむち
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外飲み部
106
ねむち
Gathering with acquaintances after a long time. We ordered sake instead of all-you-can-drink sake. Daisen Jusui Special Junmai I guess this sake is also from the Meimon Shukai. The top aroma is sweet and fruity. It has a full-bodied umami with a strong presence and a sweetness that is not overpowering. Like the Harushika we drank earlier, it has a rich umami taste, but the sweetness may be less than that of Harushika. This is also my favorite type.
Japanese>English
ねむちねむち
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外飲み部
101
ねむち
Gathering with acquaintances after a long time. We had sake, not all-you-can-drink, so we ordered (1). Harushika Sakura Junmai This is a series from the Meimon Shukai (prestigious sake brewers' association). The aroma is mild and mellow, and the soft, mellow mouthfeel allows the light sweetness and gentle umami of the rice to be fully appreciated. Slightly sweet and delicious 😋.
Japanese>English
ねむちねむち
白木久CHIMERA～キメラ～ 酵母＆麹三種仕込み特別純米原酒生酒無濾過
白杉酒造Kyoto
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外飲み部
99
ねむち
Before the gathering, we had a drink at a corner bar. Shirakiku Tokubetsu Junmai Shu (special junmai sake) with three types of yeast and koji brewing: Chimera - Nama-shu. From the first aroma of sourness, the freshness and deep sweetness of the unpasteurized sake gives it a rich and smooth taste. The aftertaste is slightly bitter. I've been wanting to try Chimera's nama-shu since last year or the year before, so I'm glad I did.
Japanese>English
ねむちねむち
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外飲み部
104
ねむち
I'll ride the wave 🌊 Risshun squeeze 🍶. A little bit before the gathering, we had a cup of sake at the corner bar. This season, I drink outside without buying. Tsuki no Katsura New Year's Morning Press. The aroma was not clear and had no impact. The taste is fresh, thick, and umami, with an acidity that is not too assertive, a bit of richness from the astringent umami, and an umami that cannot be quantified by sake meter. This is a product of the spirit and hearty action of the sake brewery and the sake distributor. Thank you very much for your hospitality.
Japanese>English
ヒロ
Hi Nemuchi😄 You are on the wave 🌊🏄. And I wanted to drink Tsuki no Katsura ❗️ but I haven't seen it here at all.... I'm attracted to "unquantified deliciousness" 🤤.
Japanese>English
ねむち
Hi Hiro, good evening 🌛I didn't buy any this year, but I was able to catch the wave at the corner store 🏄️😊It was cold, but the sake was bottled and picked up and sold right away, and the sake breweries and sake dealers put a lot of effort into their sake is still very special 😋.
Japanese>English
ポンちゃん
Good evening, Nemuchi 🦉. You got on 🌊! I'm so proud of you ✨and the brewer is really amazing to be able to make it on time for this day! I have to admit that I was a little disappointed with the taste when I opened it, but the next day it was well balanced. I was a little disappointed with the taste when I opened it, but the next day it was balanced and delicious 😊.
Japanese>English
ねむち
Good evening, Pon-chan 🌛I was able to get on the 🌊 in a timely manner 🏄️ I bow to the hard work that liquor stores and breweries do every year, rain or snow 🙇 It was not freshly opened since we were drinking outside, but it was delicious with spirit and heart😋.
Japanese>English
ねむちねむち
白木久新酒しぼりたて純米原酒生酒無濾過
白杉酒造Kyoto
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家飲み部
104
ねむち
Kyoto Pref. Kyotango City. Shirasugi Sake Brewing Co. Shirakisugi Junmai Unfiltered Nama Sake It has been very cold every day recently ❄. Even in Osaka, it was sometimes snowing, but not enough to pile up. 🌨️ I'll have it with cold sake. When the bottle was opened, there was a short gas sound. When poured into a glass, fine bubbles adhere to the glass. The color is a faint yellow with a hint of lees and a vague misty appearance. The top aroma is mild, but there is a slight grapefruit aroma. The mouthfeel is slightly viscous and gassy, and the first impression is freshness and sweet-sourness. The first impression is freshness, sweetness, and acidity. The light sweetness is followed by a lively citrus acidity, and the spread of the aroma through the nose gives the impression of lactic acidity, emphasizing the slightly bitter taste. The aftertaste has a slight saké sensation, and is light and refreshing. It's not as sweet as I thought it would be. Ingredients:Rice(domestic),Rice malt(domestic) Rice polishing ratio:60 Alcohol content: 15 to 16 degrees Celsius
Japanese>English
ねむちねむち
Echizenmisaki槽搾り 復活米 九頭竜 火入れ 瓶囲い 2023BY純米
Tanabe ShuzoFukui
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お燗酒部
117
ねむち
Fukui Pref. Yoshida-gun. Tanabe Sake Brewery Co. Echizenmisaki, tank pressing, junmai, revived rice, Kutouryuu, hi-ire, bottle enclosure, 2023BY. It is very cold today. First, I had only one cup of cold sake. The color is a clear yellow with a gentle and sweet aroma. It flows smoothly on the palate, with a rich umami that spreads gradually and an elegant, fine sweetness. As I expected when I tasted it, it is very well-balanced and to my liking. When the temperature rises a little, lactic acidity can also be felt. The aftertaste is moderately sharp and spicy, with a slight bitterness and pungency lingering in the aftertaste. Next, heated sake. The aroma is the same as that of the cold sake, but milder. The sweetness and umami are not too assertive, but the dignified bitterness and sharp pungency spread gradually, stimulating the tongue. There is a citrusy bitterness in the aftertaste. When lukewarm, the bitterness is still present, but the bitterness is in tune with the acidity, mellowing out the spiciness and making it delicious. I prefer it lukewarm to cold. Heating sake is too deep... Ingredients:Rice(domestic),Rice malt(domestic) Rice used: 100% Kuzuryu from Eiheiji-cho, Fukui Prefecture Polishing ratio: 60 Alcohol content: 15%.
Japanese>English
ねむちねむち
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お燗酒部
108
ねむち
Kochi Prefecture. Shimanto City. Fujimusume Sake Brewery Co. Fujimusume Josen It is very cold today. There is a little snow here and there in Osaka, please be careful where there is heavy snow. It's cold, so I'm heating up some sake. I bought a bottle of Fujimusume because I wanted to have a bottle of Tokuri. It's great to be able to go into "Nonbei Yokocho" as it is. First, I took a sip of cold sake. The color is slightly yellow and the aroma is mild and not much. The taste has a slight sweetness that is unique to the previous sakes, but it is not too pronounced. The aftertaste is a bit spicy, with a tangy, slightly astringent taste that lingers on the tongue. When heated, the aroma of rice opens up more than in cold sake, but it is still moderate. The flavor is also tighter, with a sweet, Nikki-esque sweetness and a mild spiciness that lingers. When lukewarm, the aroma on the nose has a slight alkaloa flavor, while the mild umami and unique sweetness spreads pleasantly. The flavor is full and rich, with a hint of Nikki-ish, but the aftertaste is clean and refreshing. As it cools down to room temperature, the acidity becomes more noticeable and the Nikki feeling is less noticeable. Ingredients: rice, rice malt, brewer's alcohol, sugar Alcohol content: 15%.
Japanese>English
ねむちねむち
Jikon八反錦　火入れ純米吟醸
Kiyasho ShuzojoMie
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家飲み部
137
ねむち
Nabari City, Mie Prefecture. Kiyamasa Sake Brewery Co. Jikin Junmai Ginjo Hachitan Nishiki Hi-ire This is a fire-brewed Jikin that has been sitting for about six months. I haven't been able to get a bottle this season, and I hope I can find it once in a lifetime without chasing after it too much. We will drink it cold. There was a short gas sound when the bottle was opened, but no bubbles adhered to the glass. The color is clear and colorless. The top aroma is mild but slightly sweet, like pineapple. The mouthfeel is slightly gassy with a slight chilliness as it is fired. The nose has a hint of ripe fruitiness. In the mouth, there is a juicy sweetness with a hint of minerality, and just before swallowing, a sharp acidity spreads and harmonizes elegantly. It has a solid sweet and acidic image. After swallowing, there is a slight bitterness, which gives the wine a crisp finish. It is also good as a food sake. Ingredients:Rice(domestic),Rice malt(domestic) Ingredient Rice:100% Hachitan-Nishiki produced in Hiroshima Prefecture Polishing ratio: 55 Alcohol content: 15.5%.
Japanese>English
ねむちねむち
Kaze no Mori笑う門には福来る純米原酒生酒無濾過
Yucho ShuzoNara
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家飲み部
122
ねむち
Nara Pref. Gosho City. Aburacho Brewery Co. Kaze no Mori - "Good fortune comes to those who smile." I was going to open this bottle on New Year's Day, but I got sick and failed to open it. I failed to open the bottle during the Chinese New Year, and opened it just in time for January. I will drink it cold. When we opened the bottle, we heard the familiar gas sound of Kaze no Mori. When poured into a glass, there are many fine bubbles. The color is clear and almost colorless. The top aroma is fruity, like young melon. On the palate, fine bubbles pop and fresh gas stimulates the tongue. The palate is harmonized by the minerality of hard water, fresh sweetness like muscat, citrus bitterness, and a sweet aroma with a refreshing freshness that wafts through the nose. The sweetness fades out like a ripple in the aftertaste, followed by a gentle bitterness. The freshness spreads to sweetness and bitterness, and the faint astringent aftertaste is not unpleasant. I try to spend time smiling, so may good fortune come to you 🙏. Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio: 65 Alcohol content: 16%. 100% Akitsuho produced in Uda, Nara Prefecture
Japanese>English
こぞう
Mr. Nemuchi. Good evening 🤩. I have never seen this wind forest before 🤩. The repo made me want to drink even more 🤤. I hope you have a good drink with laughter and good fortune too👍
Japanese>English
アラジン
Good evening, Nemuchi 😃. It's a shame you couldn't open the bottle on New Year's, but I'm sure you enjoyed it: ☺️ It's always nice to be told that the sake is freshly squeezed, even if it's from a Four Seasons brewery 😊. I wish you good fortune at the smiling gate 😄
Japanese>English
マル
Good morning, Nemuchi, ☀️ I'm glad you managed to make it in time to open the bottle in January😊I'm sure you'll be healthy the rest of the year with a head start on this year's illnesses in January👍. I haven't had Kaze no Mori (the regular one 🤣) for a long time, so I'm eager to drink it.
Japanese>English
ねむち
Good evening, Mr. Koizo🌛This is Nara Prefecture, where the year-end limited edition of Kaze no Mori is a good sake for good luck 🦌It was delicious, just like Kaze no Mori 😋It's February, and my refrigerator is full of sake for the year-end and New Year holidays 🤣.
Japanese>English
ねむち
Good evening Aladdin 🌛I saw your New Year's review and couldn't wait to open the bottle 😊Even if it's not on schedule, it's still delicious and makes me smile whenever I drink it 🤣 while I'm saying it, good fortune is within 😁.
Japanese>English
ねむち
Good evening, Maru🌛This holiday season has been the hardest in my life💦I'm going to spend it laughing even harder because I know it won't get any better than this🤣Wind Forest has a new warehouse and I'm looking forward to double the fun in the future😋.
Japanese>English
ジェイ&ノビィ
Good evening, Nemuchi 😃. Laughter is really important 🤗. I'd like to drink and laugh about all kinds of things, both positive and negative 😄.
Japanese>English
ねむち
Good evening Jay & Nobby 🌛I want to turn the negative of being sick over the New Year's holiday into a positive by drinking and laughing from now on 😆 I hope to get pre-drink when I laugh, then I will be happy and laugh, then pre-drink again... and so on in a cycle 🤣.
Japanese>English
ねむちねむち
FukuchitosePURE RICE WINE【純米ワイン】純米
Tajima ShuzoFukui
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個性的なお酒愛好会
107
ねむち
Fukui, Fukui Prefecture, Japan. Tajima Sake Brewery Co. Fukuchitose PURE RICE WINE Not a metamorphosis, but a unique junmai sake😁. From the appearance, it is unique and not like sake. Yujiro Tajima studied under Professor Kubo Nakata, famous for his work on flower yeast at Tokyo University of Agriculture, and apparently studied "wine" for his graduation thesis. The result is this sake. This sake is made with wine yeast and 90% polished Koshihikari rice. It is served cold. The color is clear and dark yellow like a kohaku color. The color and appearance are wine-like. The top aroma is slightly caramel and honey-like. The mouthfeel is soft and slightly tangy. It feels sweet and sour, but the full-bodied sweetness is richer in sweetness than in sourness, and the slight sourness asserts itself in the aftertaste, giving it a refreshing impression. The aroma is caramel-like, and I wonder if it is aged a bit...delicious. I heard that they also have a cuvée, so I'd like to try that next time... I'm curious about this brewery. Ingredients: Rice (Fukui Prefecture), Rice malt (Fukui Prefecture) Rice used: 100% Koshihikari Rice polishing ratio:90 Alcohol content:12
Japanese>English
ポンちゃん
Hi Nemuchi 🐦. I was wondering why you say drinking Koshihikari is like wine 😳I wonder if it's because of the yeast, 90% polished rice and tasty is great for many things 😊. I see you changed your icon 😳
Japanese>English
ねむち
Hi Pon, ❄Drinking Koshihikari appealed to me on the website 😊It was like sweet and sour wine, like the amplevu I brought offline 🤔The icon secretly changed the legend too 🤣.
Japanese>English
ねむちねむち
菊司生駒の酒 くらがり越え しぼりたて純米原酒生酒
Kikuyu kashaNara
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蔵元部
105
ねむち
Nara, Ikoma City. Kikushi Brewing Co. Ikoma-no-shu Kuragari-koshi Junmai Nama-nihan-shu Shiboritate I went to the brewery and bought a bottle of freshly squeezed raw sake, which was only available now, although my preference was Kikuji's junmai ginjo. I tasted most of it and thought it was too spicy, but later I checked the Internet and found it was a dry brewery. I had it cold. The color is clear and almost colorless. The top aroma is a magic ink aroma with a strong alcohol taste. The slightly hard mouthfeel is followed by a fresh citrus aroma, and the taste is slightly sour to bitter. The taste is slightly acidic to bitter and astringent, with a strong sake-like sensation that comes after swallowing. The aftertaste is spicy and has a sake-like sensation that hits the throat. It has a classical standard sake-like taste, and I think it has a very solid quality. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 19 to 20 degrees Celsius
Japanese>English
ねむちねむち
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外飲み部
107
ねむち
We spent about 40 minutes listening to the brewery owner💦. According to the brewery owner, it is an authentic brewery that takes a lot of time and effort and cannot be mass-produced. The production is about 250 koku. Aoi Tenge Junmai Ginjo 2038 Honorifuji Shiboritate Unfiltered Nama Sake Slightly cloudy, with a shwashiness. The bitterness and dryness are impressive, and there is not much sweetness. Aoi Tenge Junmai Ginjo Homarefuji Tubakake Arabashiri Unfiltered Nama-shu] As is typical of arabashiri, it has a rough, yanky, bitter-sweet, grapefruit-like taste. Aoi Tenshita BLACKLABEL Junmai Daiginjo BLACK The taste is clean and refreshing, with a slight spiciness in the aftertaste. According to the brewer, a former Japanese national team player ⚽️, who works as a sake evangelist, introduced it to him and said it tasted like a black dragon, but he was not able to get him to like it... Aoi Tenshita, 50% Junmai Daiginjo, 2038 Honorific Fuji. They said it was the most popular. A bit rich and bitter. Aoi Tenshita BLUELABEL Junmai Daiginjo Omachi AOI It has a very deep, rich, sweet flavor with a slight bitterness in the aftertaste.
Japanese>English
ねむちねむち
Mikotsuru山田錦純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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ずくだせ！信州の日本酒
131
ねむち
Nagano, Suwa-gun. Suwa Mikotsuru Brewery. Mikotsuru Junmai Ginjo Yamadanishiki Unfiltered Unrefined Nama Sake I compared all Mikotsuru's sake at the "Traveling SAKE" tasting, and I knew that my favorite was Miyamanishiki, but then I realized that I had not had Yamadanishiki, so I bought it. As expected of King...the price was high. I drank it cold. There was a sizzling sound when the bottle was opened. The bottle did not pop. Numerous bubbles adhered to the glass when poured, and the color was clear and almost colorless. The top aroma was of ripe, sweet fruit. The mouthfeel is fruity with a gaseous, juicy sweet and sour taste. The palate is full of the rich sweetness and flavor of ripe fruit. The aroma that passes through the nose is full-bodied, with a strong sweetness. The label on the back of the bottle says that it has been aged for about 8 months, which explains why it is so rich. I thought Miyamanishiki was the best, but King is also delicious, and it is hard to say which is better. Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: 100% Yamadanishiki Polishing ratio:50%. Alcohol content: 16%.
Japanese>English
ねむちねむち
Kicho大和の新酒 しぼりたて生酒
上田酒造Nara
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蔵元部
113
ねむち
Nara, Ikoma City. Ueda Brewery Co. Ureshicho Yamato Shinshu Shiboritate Nama-shu I went to the brewery and bought this one after hesitating between it and the unfiltered junmai namaeshu. It is easy to drink because it is sweetened with sugar and other ingredients, but the alcohol content is 20%, so it is a sake that will give you a strong taste later. I had it cold. The color is clear and almost colorless. The top aroma is sour, with a hint of grain vinegar and a slight sweetness at the back. As soon as it is put out of the refrigerator, it has a thick, thick sweetness and a deep richness, and it is easy to drink. As the temperature rises, the sweetness and richness is complemented by a grain-like acidity, and the sake has a strong taste later on. It is my favorite type of sake because of its robust flavor and richness, but this is the type of sake that will knock you over if you drink it all at once! Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol, sugar Alcohol content: 20
Japanese>English
ねむちねむち
Kudokijozu新酒　しぼりたて純米大吟醸生酒
Kamenoi ShuzoYamagata
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家飲み部
124
ねむち
Yamagata Prefecture, Tsuruoka City. Kame-no-i Sake Brewery Co. Kudokibe Junmai Daiginjo Shinshu Shiboritate I somehow got it, and it seems that Kudokibe's new sake is also highly rated in Sakénowa, so I had high expectations for it. I had it cold. The color is clear and pale yellow. Fine bubbles adhere to the sides of the glass. The top aroma is a demonstrated alcoholic aroma and a little citrusy at the back. The mouthfeel is fresh and fruity, with a petit gassy feeling. The nose has a fluffy berry aroma with a juicy flavor like fruit with plenty of moisture in the pulp, and the sweet, dark flavor and richness of the rice expands and expands. The finish is not only sweet and umami, but also rich and mellow, with a slight aliveness and a sharp finish. It's delicious and cheap, and I feel sorry for its crazy good cost performance 😁. Ingredients:Rice, Rice Koji Ingredient rice: 100% Yamadanishiki from Hyogo Prefecture Polishing ratio:50%. Alcohol content:16 to 17 degrees Celsius Made with 100% domestic rice
Japanese>English
ねむちねむち
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家飲み部
121
ねむち
Kami County, Miyagi Prefecture. Tanaka Sake Brewery Co. Manazuru Junmai Ginjo Purchased at the Hankyu Sake Brewer's Festival. Stored at room temperature for six months. Serve cold. The color is clear and has a yellowish hue, about the same as whisky water. The top aroma has a hint of maturity. The mouthfeel is slightly thick, but it quickly dries up and flows smoothly. The nose is filled with a caramel-like ripe aroma, followed by a gentle spread of sweetness and mild umami. There is a slight sourness in the aftertaste, and a slight spiciness on the tongue. The taste has changed a bit from when I tasted it, but it is sweet and tasty with a caramel flavor. I think this is a nice change. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio:50%. Alcohol content: 15 to 16 degrees Celsius
Japanese>English
ねむちねむち
MaibijinMUKU(無垢)純米原酒生酒無濾過水酛
Mikawa ShuzojoFukui
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個性的なお酒愛好会
124
ねむち
There is a new group and I'm joining 😋. Hentai, cha~jig ‼️⚡️ It is a mizu-hashiroshi brew with an acidity of 16. One word on the liquor store pop-up: "It stinks. Fukui City, Fukui Prefecture. Mikawa Sake Brewery. Mai-bijin Junmai-mizu-hashiroku, unfiltered, raw sake, MUKU. It is served cold. It has a strong aroma from the moment the bottle is opened, and when poured into a glass, it spreads... Wow~~~❗️ Kuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu❗️ Damn❗️ damn‼️ Smells like blue cheese and snack cheese bits... My family said it was a strange smell...duh! The color is slightly yellow with a slight ooze...yuck! I don't know if I can drink this stuff...it stinks! It's good 😋 but it tastes bad! I feel a very citric acidity at the beginning, and the cheese aroma in the nose takes me to a world I don't know what it is 🤣ck! After swallowing, there is a deep sweet and sour taste with the sweetness of overripe fruit, and it remains on the tongue...stinky! It's so bad it's funny 🤣. I don't know how they thought to sell this stuff....stinky! To say the least...awesome👍 Ingredients:Rice(domestic),Rice malt(domestic) Rice polishing ratio:90 Alcohol content:10%. Acidity: 16
Japanese>English
マル
Good evening, Mr. Perverted Jar 😊. I saw your review and laughed my belly off🤣. Oh no, I'm an apprentice too and I want to drink it! I'm interested!
Japanese>English
ねむち
Hi Mal🫶, good evening 🌛 here is a 🫶 apprentice as well, it might be good for practice 😋 something to get your blood pumping 🤣 the aroma is so strong that you need ventilation after drinking it and the acid is so intense that you can only drink one cup a day 😅
Japanese>English
bouken
Good evening, Mr. Pervert Jar 😊. I was grinning the whole time I was reading this 🤣. Nothing but stinky food comes in here 🤣. I wonder what would happen if I combined it with stinky food🤔
Japanese>English
ねむち
Good evening, bouken🫶! It's always been nasty here! I was drinking it while saying "stinky! 🤣I think blue cheese is a good pairing 🧀I don't think you can smell the real blue cheese 🤣.
Japanese>English
アラジン
Good evening, Nemuchi 😃. For now, I'd like to take this opportunity to learn the adult skills to describe "perverted sake" as "unique sake" 😁. I'm curious about this sake 🤩Mai Bijin is always out of its mind! (100% compliment) 😎.
Japanese>English
ねむち
Aladdin, good evening 🌛If you call it unique, some breweries will correct you and say it is a perverted sake, or ask you which perverted sake you want to drink first. Some breweries will ask you which kinky sake you want to start with 🤣please keep this sake in mind😁it's definitely crazy (superlative compliment) 😏.
Japanese>English
ヤスベェ
Hi Nemuchi 😀 You are indeed a great challenger😇 Your family accompanied Nemuchi 😅. Looks like it would go well with kusaya or funazushi 🤣.
Japanese>English
コタロー
Hi Nemuchi, ☀️ I laughed while reading your review 🤣I saw this sake at a liquor store the other day and they wrote something about it being sour, milky and deep 😝I'd like to try it at least once 🫣.
Japanese>English
ねむち
Japanese>English
ねむち
🤣 please give it a try and wake up as a unique sake lover 😁.
Japanese>English
まつちよ
Hi Nemuchi 🌞. Nemucci is so nice to drink this at home 😂.
Japanese>English
ねむち
Good evening, Mr. Matsuchiyo 🌇I didn't expect the aroma to be this strong, the whole family was oohing and aahing 🤣I'll try to learn from you about the perverse...no, unique sake 😆I have another bottle of Mai-Bijin waiting for you 😁.
Japanese>English
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