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SakenowaRecord your sake experiences and discover your favorites
ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と痛風に怯える酒呑み。 イベント投稿多めですが、ご容赦下さい。 ・変態酒愛好会メンバー🫶（筆頭見習い） ・酒宴にて醸す心をたしなミーツ（bouken氏の傀儡） 語彙力乏しいので同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで購入の参考にさせて頂く為に♡はポチッとしております。 宜しくお願いします🙇

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1,721

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
23(6.99%)
Fusano Kankiku
20(6.08%)
Kawanakajima Genbu
20(6.08%)
Shinshu Kirei
19(5.78%)
Jikon
18(5.47%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
168(9.76%)
Niigata
107(6.22%)
Hyogo
88(5.11%)
Fukushima
74(4.3%)
Yamagata
72(4.18%)

Timeline

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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO10 They brought two brands, Suitama and Ryoseki, but I asked about Ryoseki Ginmon, which I had never seen before, but they only sold one square bottle without tasting. Ryoseki Honjozo for ◯cold use I was allowed to drink this sake instead of Ryoseki Ginmon. It is a very mild and interesting honjozo, and delicious. The brewer told us that it tastes best if you chill the sake and the glass and serve it with a lime instead of a squeeze of lime, and the citrus aroma was so good that it was sold out. What a good businessman.
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bouken
Nemuchi-san, sorry for repeating 💦. I forgot to drink it in Harukas, so I bought it at a liquor store in Fuse, but the date was a year ago 😅
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ねむち
bouken, it's amazing that you know where to find them 😊 even here 😳 I'm going to have to let them lie a bit and see if they change like they should 😁.
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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO9 I had never tasted Miyogiku before, so I tasted it. Many of them are made using mizu-hashiroshi, and my expectations for them were high. Fat Yamato Junmai This is the standard sake at the brewery. The reading is "Yamato". It has a little acidity typical of junmai sake, mild umami and sweetness, and a clean aftertaste. ◯Junmai 70 Mizumoto brewed with Nara Uruwashi yeast It is not so much like mizumoto, and has little acidity. It was a bit, hmmm? I thought so. Junmai Ginjyo, mizumoto brewed with Yamanokami yeast, unfiltered, raw sake It has a rich, slightly acidic taste that I really like. I was very much tempted to buy it, but the refrigerator situation forced me to pass on it. Junmai Ginjo Unfiltered Nama-shu Nakadori Gohyakumangoku It has a fresh, sweet and delicious taste on the palate with a refreshing sour aftertaste. ◯Kijoshu MIYOKIKU LIGHT Jungin-brewed The sweetness is mellow and light, like a wine.
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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO⑧ The difficult-to-read brand name "Uzume" has become a frequent visitor to department store events in the Kansai region. You always let me sample a lot of sake. ◯ Junmai Ginjyo, freshly pressed, unblended sake It has a full flavor, but with complexity and alcohol. ◯For Relaxation Level 3 Junmai Daiginjo It has a considerable acidity, not as sweet as a dessert wine, but sweet and sour. ◯Junmai Daiginjo Fukuro Shibori Shizuku Nama Shu Clear, clean, sweet and sour, with a sweet taste followed by a sharp taste. Daiginjo Fukuro Shibori Shizuku Nama Sake It has a bitter taste on the tongue at first, but the acidity is felt in the middle of the taste and it is well balanced. ◯For Relaxation Level 2 Junmai Ginjo It is sweet and sour, but the sweetness is well defined in the acidity. It is like a dessert wine. Fatty active nigori Creamy and tastes like doburoku with a sharp aftertaste. It tastes a little bit like the second day after opening the bottle. I'm a little concerned about the cost...
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bouken
Good evening, Nemuchi-san. I went through 💦 because many mother-of-pearl are expensive. I bought it before but it became 🫶 over time 😁.
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ねむち
Good evening, bouken 🌛I'm a little concerned about the cosmetics 💦It may be because of the high prices 😅...
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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO ⑦ I was not able to go to the joint brewery opening with Jyuseki, so I was allowed to taste the sake. Seasonal Junmai Daiginjo Sasanigori The rice on the lees is quite milky, and the sweetness is wrapped in the umami. Junmai Daiginjo-Bizen Omachi 100% Nama-no-Genshu The wild flavor and freshness of OMACHI is less than expected, and the impression is refreshing despite the fact that it is a draft sake. When I told him that I could not go to the Tamakoku brewery opening, he told me that Eikun, Tomio, Shotoku, and Kinshi Masamune are opening their breweries in the fall, and that Tamanomitsu, which has not done so before, is planning to do so this year.
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ポンちゃん
Nemuchi, I went back 😊Thanks for the event review💦. Is there a 🩷label on the Tamano Hikari? Bottle? That alone makes me want to try it 😻I must take a look once in a while if I miss it at Isetan 😂.
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ねむち
Pon, I know I'm late to the party but... 😅 there was a pink Tamanomitsu 😁 I guess they are trying to make it look like spring 🌸 the people at the brewery didn't have a business mind but I was curious about the pink 😋 tasting is something you don't run away from but go for it 🤣.
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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO⑥ We were able to drink all of them before, but this time they brought all of them that have been laid up for a year. Shojo Junmai Unfiltered Nama-shu Myodo-ki Kinuhikari The corners of the mellow flavor are removed and the roundness of the flavor increases. ◯Shousho Junmai Ginjo Unfiltered Nama-shu Zendouki Gohyakumangoku The mouthfeel is refreshing, and the slightly chocolaty taste gives it a matured feel. ◯Shousho Junmai Ginjo Unfiltered Nama-shu Zendo Onigami Yamadanishiki A little spicy. ◯Shousho Junmai Daiginjo Unfiltered Nama-shu Go-ki Gohyakumangoku The mouthfeel is refreshing, but the aftertaste is a little bitter. ◯Shousho Junmai Daiginjo Unfiltered Nama-shu Kozumi Yumacho The first impact is light and refreshing. I don't remember the only ogre that wasn't here...did I forget to drink it?
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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO⑤. The season of the knees, which was booming (?) at the previous Sake Expo, has arrived. I know it's good, so I'm going to taste it. I know it's good, so I'm allowed to sample it. Daishichi Junmai Namaishime Nenju Milky and delicious. I had the same impression as before. I don't think it's a pervert, but I think it's a very unique sake. Daishichi Yuki Shibori Nama-no-Hashimoto Honjozo Nama-no-Harvest Nama-no-Shudo This is a freshly squeezed sake. It is also a little creamy and chocolatey. It tastes better than the previous one. Fatty Fuyodo Ou Namahashi-zukuri Junmai-shu It is a 10 years old sake and the aroma is quite matured. It does not have a bad smell when you drink it. The sake was warmed up and tasted. Minowamon: Junmai Daiginjo with fresh yeast yeast yeast Minowamon is a famous sake that appeared on the Izakaya Shinkansen. It has a clear, luxurious, and overly refreshing mouthfeel. It has a spicy aftertaste.
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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO④ Hyotaiko, which is not so familiar to Tokushima Prefecture, but often seen at events. Hyotei Taikoh Junmai Namaisake Akisakari Akisakari is made from edible rice. It tastes a little full and voluminous, with a chocolaty and alcoholic aftertaste. ◯Hyohi Taikoh Low-polished Junmai Namaishiki It is a unique 80% polished rice pure sake. It has a slightly perverted taste. It is said that it was made in order to make it unique from other sake. I thought it would be better if it was more aggressive. ◯Hyoho Taikoh Junmai Ginjyo Namaishiki It has no peculiarities and is a good quality sake with a normal sweet flavor. ◯Hyohi Taikoh Junmai Ginjo Sour and refreshing. ◯Hyohi Taikoh Junmai Ginjo (spring label) It is a limited edition for spring. It has a light and refreshing taste. It is refreshing and easy to drink. ◯Kodo It is said to be called "Kodo". We have had it before. It has a strong acidity and a little citrusy taste. I don't think they had LED dream yeast this time 🤔.
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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO ③. President Kenji Inagami visited this time. I found on the Internet that President Bungo Tanaka became a representative director and BIG BOSS in 22 years. I didn't know that... Oonogawa Tenka Shooting Star Label (50% Akita Komachi) It has a good balance of umami and sweetness, and is my favorite type of beer. I was told that it was not second fermentation in the bottle. Onagawa Tenka Heart Label (50% Sake Komachi) As always, it is rich and sweet. ◯Oonogawa Tenka Kame label (50% Kame-no-o) Sourness and umami can be felt, and it is refreshingly sweet and tasty. There were not so many varieties this time, but I still like Kame-no-o.
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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO (2) I have had Nikitatsu Daiginjo at Ogimachi Park before, so I was allowed to try the others. Usuzumizakura by Fat Iyo. The taste is quite clear and refreshing. Sake meter reading +3, a little spicy. Nikitatsu Junmai Ginjo-shu Sakurahime yeast It has sweetness and mellowness, but the aftertaste is clear. The four-pack bottle was already sold out. ◯NIKITATSU 2024 Junmai Daiginjo-shu A refreshing and high-class sake. They said they almost paid for the bottle. I asked him if it was for overseas since the bottle looked expensive and the price was high. 7 or 9? I don't remember how many countries they export to, but they said they can't sell to China since the name was registered first. I asked him if Ehime sake is often spicy, but he said it is not, and that it is mostly sweet.
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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO① After receiving a reconnaissance mission from bouken, we first visited Saga Prefecture's Saka Sake Brewery. The brewer was an Italian. He speaks fluent Japanese. He used to be a language teacher in Japan, but was scouted by the brewery. ◯Saka Junmai Ginjo Nama It has a firm flavor and freshness. It has a chocolatey taste, but it is well balanced. The alcohol content is 17%. ◯Saka special junmai draft It is also full-bodied and fruity. ◯Mado no Ume Junmai Daiginjo Hananoi It is clear and has a slightly spicy but refreshing aftertaste. ◯Mado no Ume Junmai Ginjo It has a clear acidity and a slightly spicy aftertaste. ◯Mado no Ume Special Junmai According to the brewer, it is suitable for hot sake. It has a strong umami taste and is delicious. It is said that it goes well with soup stock dishes. There are many good brands of Saga sake that we don't know about.
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bouken
Nemuchi, good evening 🌃 Thanks for the reconnaissance 🙇. Looks like this place was bought by a construction company and they revamped a lot of facilities and lineup 🤔. I was curious about the special junmai draft 🧐.
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ねむち
Good evening, bouken🌛Mission completed😁Is it a small brewery? I asked him if it was a small brewery and he said it was bought like you said, like a M&A and now it's a new big brewery like Otter 🤣.
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ねむちねむち
Shidaizumiラジオ正宗純米吟醸
Shidaizumi ShuzoShizuoka
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Shizuoka Prefecture. Fujieda City. Shidaizumi Brewery Co. Shitaizumi Junmai Ginjo Radio Masamune I still want to buy it when I see it and say: ...... I drink it cold. The top aroma is mild, with a hint of lactobacillus, citrus, and maybe a hint of orange yogurt. The palate has a slightly hard minerality. In the mouth, the mild acidity with a gentle lactic acidity is impressive at first, but after swallowing, a solid bitterness spreads on the tongue. The citrus acidity is solid, almost a connection from sourness to bitter bitterness. The aftertaste is hard, sharp and clean. Nice Masamune again tonight👍. I haven't reached the extreme to the hunter, but I'm feeling a little cursed🤣. Ingredients:Rice(domestic),Rice Koji(domestic),Brewing alcohol,Sugar Rice polishing ratio: 70%. Alcohol content: 15%.
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ヒロ
Good morning, Nemuchi😄. Nice Masamune👍 you are doing 😁 I find myself trapped in the curse of Masamune 😆. I gave up on Rajio when I saw it at the liquor store because it was a 1-sho bottle, is this 4-gou?
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ねむち
Hi Hiro, ☀Hello ☀I've fallen under the curse of buying them because I want to 👍Nice Masamune 🤣and I'm refreshed by 👍Nice Masamune 🤣I bought this one in a 4-goupe bottle 😊.
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ねむちねむち
Kicho限定品にごり酒
上田酒造Nara
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Nara Pref. Ikoma City. Ueda Brewery Co. Ureshicho Nigori Sake Limited Edition We opened a bottle of nigori that we bought last year because we tasted it at the brewery and liked it, and also because it was a limited edition. We enjoyed it cold. About half of the bottle was already on the lees, so I shook it a lot without drinking the supernatant. Even so, it didn't spew when I opened the bottle. The color is cloudy, almost like drinking yogurt. The top aroma is surprisingly mild, although I thought there might be a hint of koji (malted rice). It has a smooth, fine, milky mouthfeel. The hint of koji aroma softly escapes into the nose, and the taste is slightly robust with a sweet umami flavor. After swallowing, there is a yogurt-like lactic acidity and a koji-derived riceiness, making it slightly sweet and easy to drink. The aftertaste is a bit sharp. With the addition of sugar and brewer's alcohol, it is well-prepared and has some amazake-like nuances. When I went to the brewery to buy it, Ueda Sake Brewery registered me as a customer through a questionnaire, so when they made new sake or something, they called me and I refused to do that because of my fridge situation. Sorry 🙏. Ingredients:Rice(domestic),Rice Koji(domestic),Brewing alcohol,Sugar Rice polishing ratio: 70%. Alcohol content: 15%.
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Gifu Prefecture. Minokamo City. Miyai-Zakura Brewing Co. MIYOSAKURA Junmai Ginjo Leaf I was wondering what to buy when I entered the store and found that there was only a small amount of Japanese sake. I have already had Tsushimaya, but this is the first time I have had Mishiro Sakura. It is made with G2 yeast, an original yeast from Gifu Prefecture, and rice called "Asahi no Yume". It is served cold. For some reason, there was a short gas sound when the bottle was opened. The color is clear and transparent with a hint of yellow. The top aroma is gentle but slightly citrusy with a hint of freshness. The mouthfeel is smooth and smooth, with a sweetness that is gradually mineral, umami that peeks out from behind the sweetness, and a bit of sharp bitterness and astringency. After swallowing, a moderate acidity can also be felt. The bitter and astringent aftertaste remains on the tongue. Mishiro-Sakura is made in Gifu Prefecture, while Mishiro-Kiku is made in Nara Prefecture. The fact that Mishiroei is the same brand, but in Shiga and Ehime, will probably make it easier to test. Ingredients:Rice(domestic),Rice Koji(domestic) Rice used: 100% rice grown in Minokamo City, Gifu Prefecture Rice polishing ratio:60 Alcohol content:15
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bouken
Good evening, Nemuchi 🌆. You've been very active in developing new liquor stores lately 😁. There's Mishiro Masamune in Wakayama and Hijiri-no-miyou in Fukui 😆.
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ねむち
Good morning, bouken-san ☀I just happened to visit a few liquor stores near Kadoma where I went to renew my driver's license 😁I can't compete with Masamune, but there are many other brands that are tied to "Goyo" 😳I'll refer to them 🙏.
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Tottori Pref. Tohaku County. Fukura Brewery Co. Fukumai Junmai Daiginjo. A junmai daiginjo from the famous Fukura Shuzo brewery in Sanin Togo, which was sold at the supermarket "La Mu" for less than 1,000 yen at a very low price. We enjoyed it cold. When we opened the bottle, we heard a short gas sound. The color is clear and almost colorless. The nose has a sweet aroma of raisins and ripe, fatty fruits. The mouthfeel is moist and firmer, even slightly so. Slightly nutty flavor, firm umami, and slightly unrefined complexity. After swallowing, the sweetness and full-bodied flavor spreads. There is a slight citrus acidity. The aroma on the nose is unique, and seems to be a little aged or old-fashioned. The aftertaste is a little sharp and spicy, and the spiciness fades away. It is more country sake-like than classical, and considering the price, it is probably just plain good. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio:50%. Alcohol content:15
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ねむちねむち
FukuchitoseR2BY 地酒アムト限定山廃貴醸酒
Tajima ShuzoFukui
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Fukui Prefecture. Fukui City. Tajima Brewery Co. Fukuchitose Yamahai Kijoshu R2BY, local sake amt limited. The same one we had at a previous tasting was purchased before the tasting. It was served cold. The color is yellowish. The top aroma is slightly mature, with a hint of burnt caramel. It has a viscous mouthfeel that clings to the tongue. The taste has a milky acidity like lactic acidophilus that is assertive, but the mouth is filled with a thicker sweet and savory flavor. After swallowing, a caramel-like hint of aroma escapes into the nose, and a mellow, brown rice-like quality spreads. The aftertaste is a combination of sweetness and acidity, pulling the richness together and lingering. The impression is still the same as when we tasted it, and it has a nice and unique character. Ingredients: rice (domestic), rice malt (domestic), sake Rice polishing ratio: 65 Alcohol content: 16%.
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bouken
Hello Nemuchi ☀☀☀☀. I didn't know you bought these 😳 I had 4 cups 😅
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ねむち
Hello bouken, I learned about the tasting when I purchased this 😁Amto makes unique and original sake, and many of their breweries are unique, such as Fukuchitose and Kozaemon, so you should check them out👍.
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Aichi Pref. Nagoya City. Toshun Sake Brewery Co. Yamahai Junmai Sato Tohei We bought this sake at the same time as Biwa no Chouju. The owner, who is very assertive, told me that we were the only company in the Kansai region that carried this sake. I bought it because it seemed to be refrigerator-friendly. The color is clear with greenish tints. The top aroma is mild and not very noticeable. The mouthfeel is smooth and slightly full. On the palate, the first impression is of mild citrus and lactic acidity, followed by a smooth, grain-like, full-bodied flavor that counteracts the acidity. After that, a lingering milkyness quickly clears the palate and refreshes. The acidity can also be felt, and although it is of the rich umami type, the rest of the palate is clear as if nothing had happened. This kind of Yamahai is also interesting. It is a sake that does not interfere with the food at all, but gives a sense of orthodoxy. Let's leave the rest lying around and drink it after it has been left to stand. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 65 Alcohol content: 15%.
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ひるぺこ
Good morning, Nemuchi! I read ☀️ and found the milky taste intriguing, I'd love to try it 😋I'm jealous that you found a valuable sake that is rarely available in Kansai 😊.
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bouken
Hello Nemuchi ☀☀☀☀. I didn't get to meet the owner but his wife was very nice 😁. When I went there, they only had one bottle of Toryu, so I'm jealous 😆.
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ねむち
Hi Hirupeko, the owner of the sake shop said that the Higashiharu brewery of Toryu makes a good yamahai, and it was as good as he said it was.
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ねむち
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ねむちねむち
Isonosawa磯乃澤 しゅん純米吟醸
Fukuoka
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Fukuoka Prefecture. Ukiha City. Isonosawa Corporation. Shun Isonosawa Junmai Ginjo We happened to find an unusual label at a liquor store we entered. I wondered if the kanji Shun had been replaced by a hiragana label. We had it cold. The color is clear and colorless. The initial aroma is grassy and woody, with a slightly strong alcoholic flavor. The overtone is characteristic, somewhat woody and nutty. When swallowing, the unique aroma of nikki (Japanese cinnamon) and nuts, which leaves through the nose, pulls down the sweetness and umami a little. There is also a slight apricot flavor. The taste is light, refreshing, and clean. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 16%.
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ねむちねむち
横笛超甘口−11本醸造原酒
伊東酒造Nagano
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Nagano Prefecture. Suwa City. Ito Sake Brewing Co. Yokobue, closure, Honjozo Harajuku, super sweet -11 Purchased at the brewery during a tour of five Suwa breweries. One of the 3 bottles I brought back from my trip (8/9). There is still some sake left from the Bon... It is served cold. The color is a solid yellowish gold. It has a mild aroma with little alcohol flavor. The mouthfeel is smooth and smooth. The taste is not extremely sweet, but has an unctuous sweetness with a hint of sourness, and a clear astringent taste that gradually becomes more pronounced. It tastes sweet and astringent. Although it is a honjozo sake, it does not have a strong alcohol taste, and the clear astringent aftertaste is not my favorite. Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice polishing ratio: 65
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Niigata Prefecture. Uonuma City. Hakkaisan Brewing Co. Hakkaisan Honjozo We were given a set of seven one-bottle bottles, so we drank them. Here is the last of the seven bottles. I will drink it cold. The color is clear, almost transparent. The top aroma is mild and not much. The mouthfeel is smooth and flows smoothly without any unpleasant taste. The taste has a mellow, mellow flavor and a smooth, lingering sweetness. After swallowing, the taste gradually becomes sharp and sharp with a slight astringency. The date on the cap reads 2024.03.25, but it is not twitchy at all, so the quality of the sake is solid. Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 60 Alcohol content: 15.5
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Ibaraki Pref. Sashima-gun. Hagiwara Sake Brewery Co. Toku-masamune Junmai-shu. We received a set of seven single-bottle bottles, so we will drink them. Here is the sixth bottle. I didn't think I could drink it again since I drank it at the Japanese Sake Festival. I will drink it cold. The color is clear with a yellowish tinge. The nose has a slightly ripe fruity aroma with hints of honey and caramel. On the palate, a slight ripeness aroma passes through to the nose, followed by a gentle Junmai-like dry acidity. It has a slightly aged feel, with concentrated umami, a chocolate-like flavor, and a faded brown rice-like aftertaste that lingers on the tongue. Nice Masamune that has matured quite nicely. Ingredients:Rice(domestic),Rice Koji(domestic) Polishing ratio: 60 Alcohol content:15
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