ねむち's Profile

ねむち

Sara純米吟醸生詰酒

Kitanishi Shuzo Saitama

10/5/2024, 5:16:22 AM

10/3/2024

外飲み部

ねむち

Tenma tongue-tied drinking and walking 10 Again, I was told to order any kind of sake, so I ordered a sake share. Sairai Junmai Ginjo. It has a fruity citrus aroma and is smooth and refreshing on the palate, with a refreshing acidity and an elegant sweetness on the finish. The Japanese chef seemed to like it and said it might be the most delicious sake of the day. So far, I like all of Sairai's wines. I wonder where they sell Sairai 🤔... I think it was Inui-san?

Japanese>English

bouken

Hi Nemuchi! I'm so happy that you are going to Maruriki 😆. I see only Inui-san is in Sairai... 😥.

Japanese>English

ねむち

bouken, Hi 😊Maruriki's selection was bad 😳There were some I had never seen before like Jyushiyo's twin rainbows, but I was too scared to ask the price 🤣Sairai is only available at Inui 💦.

Japanese>English

ねむち

Jikon火入 2023特別純米

Kiyasho Shuzojo Mie

10/5/2024, 3:29:02 AM

10/3/2024

外飲み部

103

ねむち

Tenma Belo Belo Belo Drinking and Walking (9) The second restaurant was a creative Chinese restaurant, so we did not drink sake. The third restaurant was "Hakata Kushiyaki Batten Yotaro Tenma" which was crowded on weekends, but even on weekdays, we could not get in... We went to the sister restaurant "Hakata Kushiyaki Batten Yotaro Tenma No. 2 Toho Sanjyuppo" nearby. They also have a good lineup of sake, and the prices are reasonable, ranging from 500 to 700 yen for 100 milliliters of sake. Jikin Special Junmai Hi-iri 2023 Stable at a high position, with a reliable flavor. An old friend of mine who is a Japanese food chef came from Mie and asked why there is so much Jikin in Osaka when it is not available in Mie 🤣.

Japanese>English

まつちよ

Good evening Nemuchi 🍶. I wish you could do something about the problem of not being able to drink local sake in your hometown😅. If you can say that we are not a local brewery, then we will think about it again 😌.

Japanese>English

ねむち

Hi, Matsuchiyo 😊It's sad that I can't drink famous local sake when I travel 🥲I guess I'll have to make do with locally distributed brands to make up for that 😅I'm in the unproductive situation of sending Jikin from Osaka to Mie 💦.

Japanese>English

ねむち

Oroku八◯純米無濾過

Oroku Shuzo Shimane

10/5/2024, 3:25:11 AM

10/3/2024

外飲み部

100

ねむち

Tenma Bello Bello Drinking and Walking (8) Three kinds of sake to compare. We also ordered a completely different type of sake, a more classical sake. Ohroku Hachimatsu Junmai Unfiltered It has a dark peanutty and caramel-like taste, and for me, it also has a bit of Nikki and Hakka, and I felt a sweetness like candy beets. It left a tangy aftertaste and has a unique and interesting character. My old friend, who is not used to drinking sake, said this was impossible, but the Japanese food chef said this was the way to go. With this, we moved on to the next restaurant.

Japanese>English

ねむち

Toyobijin50純米吟醸

Sumikawa Shuzojo Yamaguchi

10/5/2024, 3:08:41 AM

10/3/2024

外飲み部

ねむち

Tenma Bello Bello Drinking and Walking (7) Three kinds of drinks to compare. Toyo Bijin Junmai Ginjo 50 I have never had a bad experience with Toyo Bijin, but this one was a little too acidic for my liking. I think the acidity of this sake was a little harsh and the umami was hard to detect. I found it when I was looking in the fridge and it said it was off the menu, so maybe a little time had passed since the bottle was opened 🤔.

Japanese>English

ねむち

Fusano Kankiku橙海 -Arrival- 一度火入純米吟醸原酒無濾過

Kankiku Meijo Chiba

10/5/2024, 3:07:22 AM

10/3/2024

外飲み部

ねむち

Tenma Bello Bello Drinking and Walking (6) Three kinds of drinks to compare. I don't have any knowledge of pairing, so I mixed up a few different types of sake that I wanted my old friend to try and compared them with each other. Kangiku Arrival-Unfiltered, once-fired, undiluted sake. I had the impression that this was a less sweet-tasting Kangiku sake. I felt a little gas, slight sweetness and acidity, and a little bitterness. I don't think it's a standard Kangiku, but it's okay.

Japanese>English

ねむち

Koeigiku月光原酒生酒無濾過

Koeigiku Shuzo Saga

10/5/2024, 1:10:30 AM

10/3/2024

外飲み部

ねむち

Tenma Bello Bello Drinking and Walking (5) Three kinds of drinks to compare. Koei-Kiku Tsukimitsu Unfiltered Nama-shu The sweetness and acidity are fresh and spreading together with the umami flavor. I didn't realize that Hachitan-Nishiki was used until I saw the label on the back of the bottle. I was a little surprised because I thought Hanamup was the best among the 3 types 😅. Later, when I drank Hanayuup at a slightly higher temperature, they said Hanayuup was better 🤣.

Japanese>English

ねむち

Hiran青天生酛

森酒造場 Nagasaki

10/5/2024, 1:08:19 AM

10/3/2024

外飲み部

ねむち

Tenma tongue-tied drinking and walking (4) Three kinds of drinks to compare. Hiran Aoten We had a good impression of "Aoten" by Tobiran before. It is easy to drink like water and has no sourness or lactobacillus like characteristic of sake brewing. The sweetness was a little strong before, but this time I thought the balance of sweetness and sourness was just right.

Japanese>English

ねむち

Hanamura雄町純米吟醸

Ryozeki Shuzo Akita

10/5/2024, 1:06:23 AM

10/3/2024

外飲み部

ねむち

Tenma Bello Bello Drinking and Walking (3) Next, three kinds of drinks to compare. Since one of my old friends is a Japanese food chef, he decided to study sake, so I was in charge of all sake choices, as he would be biased if he chose his own sake. You can choose whatever you like and share all you want 😁. An orthodox, modern-style sake drinking comparison. Hanamayu Junmai Ginjo Omachi It is fruity even right out of the fridge, but as I thought before, it blooms when the temperature rises a little, and along with the fruity flavor, it has a dense Omachi wild flavor and richness. My old friend who was drinking it with me was surprised at how much the flavor changes with the temperature.

Japanese>English

ねむち

Asahitaka本醸造

Takagi Shuzo Yamagata

10/4/2024, 2:49:38 PM

10/3/2024

外飲み部

ねむち

Tenma Bello Bello Drinking and Walking (2) I usually only drink beer at gatherings, but on this day we decided to mainly drink sake, so we changed the meeting place to Tenma with the members who were running late. The restaurant was empty in the early evening, but the lineup on the menu was amazing 😳! First, a local brand of Jyushidai that I wanted to try on its own. Asahitaka Honjozo. It has sweetness, umami, and a refreshing taste. The umami extends on the tongue and lingers in the aftertaste. It's not like it's an arugula, and if you're tasting a brand, you'll never know that 🤣If it's good, it's good 😋.

Japanese>English

ヤスベェ

Hi, Nemuchi 😀 I see you went to Maruriki 😀. The menu at that restaurant is quite overwhelming 🤣. I can't taste the really good aruzoe, it's too good to taste 😀.

Japanese>English

ねむち

Hi Yasbay, 😊I saw that you guys went there and I definitely wanted to go 😁The lineup of regular sake as well as pre-sake, which I've never seen in person, was wonderful, and Asahitaka was a different level of deliciousness 😋.

Japanese>English

マル

Hello, Nemuchi 😊 Isn't Yasube's store Maruriki? I just got this from Ofuji the other day and I love Asahi Hawk 🦅😍. I want to go back to Maruriki. Maybe I'll ask Yasubeyesan 🤣.

Japanese>English

ねむち

Hi Maru, 😊I was jealous of Maru and his friends drinking at Yasubeyesan's restaurant, so I've been looking for a chance to go there 😁and I drank Asahitaka, which I was jealous of at the offline meeting 🤣I'd definitely go there if it were closer.

Japanese>English

ねむち

Kazenomori

Yucho Shuzo Nara

10/4/2024, 2:42:16 PM

10/3/2024

ねむち

Tenma Bello Bello Drinking and Walking (1) After a long absence, I went out drinking with my classmates in the afternoon. Before the... In addition, we decided to go see "Kaze no Mori WEEKS" being held at Shinsaibashi PARCO and Daimaru Shinsaibashi. First, Shinsaibashi PARCO. Kaze no Mori Yamadanishiki 507 Midori (limited to the Kaze no Mori WEEKS venue) Kaze no Mori has a gentle attack, surprisingly refreshing and slightly dry. I fondly remember drinking it on this floor at the previous Sake-no-wa Kansai event. One of us was not going to make it in time for the meeting, so we quickly moved on to Daimaru Shinsaibashi. I got a stamp card and wanted to save it up and play the rattle lottery 😁. Goshomachi Limited Kaze no Mori Hyoketsu Aged Sake: The Gateway to the Next Chapter Slightly fruity, clear, slightly complex and interesting. The bitterness is strongly felt afterwards. Kaze no Mori WEEKS Yamadanishiki 507 A refreshing and clean acidity, with a clear taste that goes down the throat. The acidity and bitterness are well matched. I could drink the limited edition sake, but I think I prefer Kaze no Mori with lower rice polishing. The rattle lottery... the disappointment prize was a Kaze no Mori mini can badge 😓. But after a long talk with the person in charge of the Kaze no Mori corner, he gave me all kinds 🤣.

Japanese>English

ねむち

四万十

Fumimoto Shuzo Kochi

10/2/2024, 10:00:33 AM

家飲み部

ねむち

Kochi, Takaoka-gun, Kochi Prefecture. Bunbon Sake Brewery Co. SHIMANTO KAORU. Purchased at the Kochi Food Trip event at Hanshin Department Store a long time ago. It's a sake in a pouch, so it didn't take up much space in the fridge 😅. I looked at the capacity and it was 3㌥ pouches. I will have it cold sake. The color is clear with a slight yellowish tint. The top aroma is a slightly sweet ginjo aroma. The mouthfeel is soft and smooth. The taste is mainly sour to slightly sweet, with a sour aftertaste that lingers on the tongue and a slightly sharp Japanese sensation. The final taste is dry, so I think it is what I imagine Kochi-shu to be like. According to bouken's information, it is also sold in bottles instead of pouches. Ingredients: Rice (100% Niida rice from Kochi Prefecture), rice malt (rice from Kochi Prefecture) Rice polishing ratio: 50 Alcohol content: 15%.

Japanese>English

bouken

Good evening, Mr. Nemuchi. The first time I saw it was at Kinoshita Meishu Store, but it was also sold in bottles at the antenna store in KITTE😅. I wonder what was that time he was passionately talking about the goodness of pouches 🤔.

Japanese>English

ねむち

bouken, good evening 🌛I see that's how you handle it 😊You certainly talked about the advantages of pouches, such as being able to take them with you on mountain climbs, durable materials, etc., but I guess it's hard for stores to display them 🤔.

Japanese>English

ねむち

Yamasan金紋錦　五割五分純米吟醸原酒生酒無濾過

山三酒造 Nagano

10/1/2024, 2:12:30 PM

家飲み部

107

ねむち

Today is Sake Day. (Tenichi Day). There were sake go-arounds in various places, but I can't go because it's a weekday 🤣. Last year it was on Sunday and it was fun... Ueda City, Nagano Prefecture. Yamazan Sake Brewery Co. Yamazan Junmai Ginjo Kinmon-Nishiki Gowari Gobu Unrefined Nama Sake Yamazan Shuzo has made a great comeback after a hiatus from brewing. Yuki Kurihara, who used to work at Hakurei in Kyoto, has taken over as toji (chief brewer) and brews excellent sake. One of the 4-goupe bottles brought back from a trip (7/10). We had it cold. When poured into a glass, countless bubbles adhered to the bottom of the glass. The color is clear and almost colorless. The nose is gentle and gentle, with hints of honey, cotton candy, and grapes. The mouthfeel is juicy and slightly effervescent. In the mouth, the complex, rich, and full-bodied sweet aroma quickly passes through to the nose. The taste has a juicy sweetness reminiscent of grapes and a light acidity. The richness of Kinmon-nishiki, which is my image of Kinmon-nishiki, is good, and the characteristic bitterness can be felt moderately. Oh my God, this is soooo good! I can feel the richness of the dark flavor and fullness and I like it a lot 💕. Ingredients:Rice(domestic),Rice malt(domestic) Ingredient rice: 100% Yumesansui produced in Yamanashi Prefecture Polishing ratio: 45 Alcohol content:16%.

Japanese>English

あおちゃん

Hello Nemuchi 😃 Sounds delicious! I've always been curious about this brand 😍 Go-around weekdays are hard 😭. I forgot it was Tenichi day 🍜😁🤣.

Japanese>English

Rigel

Good evening Nemuchi, ‼️ I wish Sake Day was on the first Friday of the week or something like Beaujolais 🤣.

Japanese>English

ねむち

Aochan paisen, good evening🌛I saw this brand in Sakewa and I'm interested in it 😊I always thought it looks delicious but it's hard to buy Yamazan in Kansai prefecture 😅I hope the sake event will be on Saturday and Sunday 🤣.

Japanese>English

ねむち

Rigel, good evening 🌛I wish you would make Sake Day a public holiday since the day of the week changes every year if you decide on a day of the week 🤣.

Japanese>English

ねむち

舞姫美山錦純米大吟醸

Maihime Shuzo Nagano

9/29/2024, 9:42:17 AM

家飲み部

104

ねむち

Nagano, Suwa City. Maihime Corporation. Shinshu Maihime Junmai Daiginjo Miyamanishiki Purchased at the brewery during a tour of five Suwa breweries. One of the 3 bottles (6/9) taken home on the trip. It is served cold. The color is clear and transparent. The nose is rich and sweet, with a hint of ripe berry fruits. The mouthfeel is surprisingly smooth. On the palate, the acidity is well balanced with a gentle, full-bodied umami flavor. The sweetness is well balanced. The overall impression is mellow, but the acidity is the most impressive. Even though it is a junmai daiginjo, it has a firm, mellow acidity. The aroma in the nose has a berry aroma. I had the same impression when I tasted it, so I enjoyed it. Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio:49%. Alcohol content: 16%.

Japanese>English

ねむち

理八1801純米吟醸生酒

Tanabe Takeshita Shuzo Shimane

9/28/2024, 9:56:17 AM

家飲み部

ねむち

Shimane Prefecture, Unnan City. Tabe Takeshita Brewery Co. Rihachi Junmai Ginjo Nama Shuzake 1801 I went to buy a hiyaoroshi labeled by the Meimon Shukai of Motomine Tsuru, but they didn't take it this time, so this is the other Rihachi label that caught my eye. I was explained that the brewery is the birthplace of former Prime Minister Takeshita, but I appreciated the fruity description more. I looked closer and saw that it was a February draft sake that seemed to be unsold, but I had never had it before, so I bought it. I bought it because I had never had it before. The color is clear and transparent. When the bottle is opened, there is a small gas sound. There is a small amount of very fine bubbles in the glass. The top aroma is deep and sweet, like ripe fruit. The mouthfeel is a bit gassy. The taste is indeed fruity, with a slight sweetness from sweet acidity. The sweetness is not too strong, but rather deep. The aroma in the nose has a full-bodied, fruity flavor that is somewhat like that of a sake directly drawn from the tank, and even after more than half a year, it is still delicious. I quite like this type 😋. The 1801 yeast has a gorgeous aroma. Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio: Koji rice: 50%, Kake rice: 60 Alcohol content : 15 Yeast : 1801

Japanese>English

ねむち

Yamato Damashii甘露無添加純米原酒生酒無濾過水酛

Eigashima Shuzo Hyogo

9/27/2024, 11:36:22 AM

家飲み部

ねむち

Akashi, Hyogo Prefecture. Eigashima Sake Brewery Co. Nihon-Spirit Junmai Mizu-Hashiro Nama-Shu, unfiltered, raw, additive-free. Not enough metamorphosis in your body...💦. So... Hentai, cha~jig ‼️⚡️ Sake degree -53, acidity 4.3, mizu-hashiroshi brewing. The toji was the former toji of Mimuro Sugi, so you could say it is a Bodhi yeast yeast yeast yeast yeast yeast brewing. It is a stable, perverted sake, Nippon Soul 🍶. The color is clear but firm yellow. The nose has a burnt caramel-like aroma mixed with a grain-like aroma. The mouthfeel is viscous and thick. The taste has a caramel-like aroma, with a thick, concentrated honey-like sweetness, followed by sourness and a rich sweet and sour taste. Well, it's almost like a dessert wine or a noble rot wine, and it's a fine perverse wine 🤣. Some breweries don't like to be called "perverted sake," but this one is a brewery that would be pleased to hear the opposite 🤣. Ingredients: Rice (Hyogo Prefecture), Rice malt (Hyogo Prefecture) Rice polishing ratio: 70%. Alcohol content: 16%.

Japanese>English

シロタマ

I couldn't get the taste review out of my head because "metamorphosis" came up five times (LOL).

Japanese>English

bouken

Good evening, Mr. Nemuchi. Hate to be a chazzy ‼️⚡️ 🤣🤣🤣! I can't believe this review makes me feel like an apprentice 🤣🤣.

Japanese>English

まつちよ

Good evening Nemuchi 🍶. Looks like a delicious caramel-flavored sweet and sour 🤤. I'm impressed that you bought a bottle of this 😂. By the way, I didn't know that the toji of Nihon Soul is the former toji of Mimuro Cedar 🙄.

Japanese>English

マル

It was! Hentai Jar 🤣. That's one hell of a specs 😆. But it looks good for an aperitif or after dinner drink! That's what I'm talking about 😊.

Japanese>English

ねむち

Hi, Syrotama, if you respond to perverts, then you are interested & predisposed 😁 try the pervert charge once you get into the habit ⚡️ you will want to scream when you run out of perverts 🤣Please give us a taste review 🙏.

Japanese>English

ねむち

Hello bouken, I know the makers of the Japanese soul, so I feel bad if I don't properly appeal to the perverted sake, so I write perverted, perverted 🤣 I am still (apprentice) in the future 😁.

Japanese>English

ねむち

Hi Matsuchiyo, ☀☀☀☀ I tasted it and decided to buy it right away because it was too kinky 😋The toji was the toji at Mimuro Sugi for 14 years 😊 He was also in charge of the whiskey at this brewery and apparently they tend to keep sake in barrels too 🤣.

Japanese>English

ねむち

Maru, Hentai Jar is... 🤣As we don't have enough members for a squadron, you can be one too Maru 😁Just enter in your profile that you are a member 🫶 of the Hentai Sake Lover's Association and you can become a Hentai Jar to protect the Hentai Sake 🤣.

Japanese>English

ねむち

Daisekkei槽場直汲み純米吟醸無濾過

Daisekkei Shuzo Nagano

9/26/2024, 3:02:47 PM

9/25/2024

ずくだせ！信州の日本酒

106

ねむち

Kita-Azumi-gun, Nagano Prefecture, Japan. Taisetsukei Sake Brewery Co. Taisetsukei Junmai Ginjo Unfiltered, directly pumped from the tank. Purchased at Hankyu Sake Brewer's Festival. If there is a key word for unfiltered direct pumping from the tank, I will definitely buy it 😁. Brought it to my parents' house for dinner. I had it cold. There was a small gas sound when the bottle was opened. Numerous large bubbles adhere to the glass when it is poured. The color is clear and colorless. The top aroma is a bit of melon, muscatel, and berry aroma. The mouthfeel is fresh and gassy. The taste is a combination of berry aroma and juicy rice flavor with depth and rich sweetness. The final taste is exquisite and slightly bitter. It's so good, and I like it very much. Ingredients: Rice, rice malt (all white malted rice) Rice polishing ratio: 55 Alcohol Content:17%.

Japanese>English

ねむち

Yamamoto秋田ロイヤルストレートフラッシュクローバー

Yamamoto Akita

9/23/2024, 11:50:59 AM

9/22/2024

家飲み部

108

ねむち

Akita, Yamamoto-gun, Akita Prefecture, Japan. Yamamoto Sake Brewery Co. Akita Royal Straight Flush Clover. Sake made from five different Akita yeasts and five different types of sake rice. Purchased as this is the last in the series. We will drink it cold. The color is clear and colorless. The top aroma is arukou, which reaches directly to the back of the nose. The mouthfeel is clear and smooth. The taste starts with a mild sweetness, which is quickly followed by a sharp acidity. The aftertaste is sharp and dry. It is still complex, and sharper and more acidic than expected. I think it goes better with food than on its own. Ingredients: Rice (from Akita Prefecture), rice malt (from Akita Prefecture) Polishing ratio: 50%. Yeast: Kyokai No.6, AK-1, Akita yeast No.12, Komachi R-5, UT-2 Sake Mai: Akita Sake Komachi (6%), Koji: Momota (19%), Soke: Miyamanishiki (12%), Naka-Kake: Misanishiki (22%), Tome-Kake: (41%) Alcohol content: 15%.

Japanese>English

ねむち

Glorious Mt.FujiSURVIVAL 2024 episode:02純米大吟醸

Fuji Shuzo Yamagata

9/21/2024, 12:40:02 PM

9/20/2024

家飲み部

113

ねむち

Yamagata Prefecture, Tsuruoka City. Fuji Sake Brewery Co. Eikofuji Junmai Daiginjo SURVIVAL 2024 episode:02 Bought at Takashimaya after the event with Mr. Bouken. It was my first Survival sake, and I guess it is a summer sake in Eiko-Fuji's lineup. It is served cold. When I opened the bottle, I heard a small gas sound. The color is clear and colorless. The top aroma is a mild, rancid, ginjo aroma. The palate is clear and fresh with a gentle sweetness. The taste has a deep brown sugar-like richness with a lingering sweetness like wasanbon. The sake rice, Tamanao, is a cross between Yamada-Nishiki and Kinmon-Nishiki, and I enjoyed the sake, imagining it to be Kinmon-Nishiki for its deep richness and Yamada-Nishiki for its clarity, umami, and sweetness. For Eiko-Fuji, the sweetness and umami may be moderate. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Tamanao Sake rice production area:Yamagata Prefecture Polishing ratio:50%. Yeast used: Yamagata yeast Sake degree: -4.0 Acidity: 1.6 Amino acidity: 0.7 Alcohol content: 16.7

Japanese>English

ねむち

Kagura京阪電車沿線限定 13000系神蔵カップ酒

Matsui Shuzo Kyoto

9/21/2024, 2:41:44 AM

9/18/2024

カップ酒部

101

ねむち

Kyoto, Japan. Matsui Sake Brewery Co. Limited to the Keihan Railway Line, 13000 series, Jinzo Cup Sake. As reported in the news, Hirakata Mall opened in our town "Hirakata", and we hope it will be crowded with redevelopment around Hirakata-shi station together with TSUTAYA T-SITE. Since I dislike crowds, I went there with my wife a day before the opening. In the end, we only bought a parasol for my wife at Hands and a bottle of sake for me at the supermarket on the 1st floor😅. There are two supermarkets, Fresto and Fresco, so it is complicated, but Hirakata Mall is Fresto. We had it with cold sake. The color is clear and yellow. The top aroma is slightly sweet and fruity. The mouthfeel is smooth, with a slightly nutty note that lingers after swallowing. The taste is fruity and elegantly sweet. There is also a firm acidity and a juicy flavor that expands, with a slight alcohol aftertaste. A bottle of this high-class sake costs over 600 yen. Ingredients: rice (domestic), rice malt (domestic) Polishing ratio: 50%. Alcohol content: 15%.

Japanese>English

ポンちゃん

Hi Nemuchi 🐦. I'm so excited about the redevelopment 😳👍✨I went to visit the hospital in front of the station a few years ago 🎶I thought Hirado was getting old too. I know this is coming from a country bumpkin 🤣.

Japanese>English

ひるぺこ

Good evening, Nemuchi-san. I see you went to Hirakata Mall. I was surprised to see people holding signs saying "parking lot full" at a distance 😳I also stopped by, but it was so crowded that I didn't have the energy to wait in line 💦.

Japanese>English

ねむち

Pon-chan, good evening 🌛There seems to be a lot of construction going on around the station and it's changing 🏢I always think "it's so prosperous, it's a big city! I'm a countryman too 🤣.

Japanese>English

ねむち

Hi Hirupeco, good evening 🌛There were indeed a lot of people with parking signs. Since it hasn't been open long, there was a long line at the cash register and I thought I could go there anytime and take my time to tour around a little later 😅.

Japanese>English

ねむち

Kihoturu紬（TSUGUMI）-2024 参-

Kiyama Shouten Saga

9/16/2024, 1:12:37 PM

家飲み部

113

ねむち

Saga Prefecture, Miyagi County. Motoyama Shoten Limited Partnership. TSUGUMI-2024 Purchased at Takashimaya Sake Festival. Today is Respect-for-Senior-Citizens Day, so I opened a bottle of Saga sake from my father-in-law's hometown. We will drink it cold. When I pour it into the glass, there is a little foam on it. The color is clear and slightly yellow. The top aroma is mild, but slightly green apple-like. The mouthfeel is slightly gassy. The taste is well-balanced with an exquisite soft acidity and a slight bitterness, and it tastes like green apples. As the temperature rises, a mild sweetness emerges, with a slight spiciness that leaves a refreshing aftertaste. Low in alcohol and with little sake flavor, this is a modern Kihotsuru. The label is designed to look like a Shinsei Private Lab, but I think they said they put each label on by hand. My father-in-law's comment after drinking it was, "Isn't this better than Nabeshima?" 😁. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Yamadanishiki, a non-standard variety Polishing ratio: 50% for koji rice, 85% for kake rice Alcohol content: 13%.

Japanese>English

ma-ki-

Good evening, Nemuchi-san. A pint with your father-in-law on Respect-for-Senior-Citizens Day sounds wonderful ✨. I've never seen this sake before, but I'm intrigued by your review that it's better than Nabe's 😊. It was a good drinking time 🍶.

Japanese>English

マル

Hi Nemuchi 😊 I wish I could have gone to the Takashimaya event too 😂. I drank the 2023 Tsumugi from Kifeng Tsuru, and I remember it was delicious. The 2024 San also sounds delicious! Your father-in-law's words make me think more so😍.

Japanese>English

ねむち

Hi ma-ki-, my father-in-law, who usually drinks shochu, seems to be interested in Saga sake and drinks it with me 😁It is gaining recognition in the Kansai region and was sold at a department store event 😊I think they make good sake 😋.

Japanese>English

ねむち

Japanese>English

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