A sweet and juicy burst of flavor!
It has a strong, thick flavor of 16 degrees, and is very tasty with an alu-feeling and a fruity flavor like honey apples!
I want to savor the ginjo aroma all the time! It is such a sake!
Still young ⁉︎
First day, a little stiff
2nd day, still hard?
3rd day, maybe a little flavor is coming on?
The 4th day, there is no more left.
I think it will taste better if I let it sit a little longer, so I think it will be a while before I open bottle #4.
Three cheers for sweetness, flavor, and acidity!
It is richer than the special junmai, but the fact that it does not bore the drinker is amazing.
The use of acidity is well done, giving it a refreshing and cohesive feeling.
Good on its own or with food!
Clear, clean and easy to drink
Hyakujuro is my new favorite sake.
Even though it is dry, it is delicious and has a strong umami flavor!
It's the kind of drink that makes a meal go faster!
Too tasty and fresh!
Really fire-roasted ⁉︎
Juicy and delicious.
It tastes great any time of day, no matter how many you drink.
It tastes great no matter how many bottles you drink,
Delicious with a sour sib!
Fruity and reminiscent of clear grapes.
It's also clear and perfect for a hot day.
The label says it's recommended to let it sit for at least a year, and I'm glad I followed it!
The wine is sharp, tasty, and acidic!
It has both Kamerei taste and Junmai-like characteristics, and is sure to be delicious.
It also has a nice dry feeling.
We are happy to be able to drink it by the bottle.
Strike if you like sweet and sour type ⁉︎
Personally, I think it's like a noble sake. It tastes like a "kijoshu".
It tastes like a novelty.
It has a citrusy taste, and some people may find it a bit peculiar.
I think it is delicious, but some people may not like it.
If you like sweet and sour, it is worth a try!
It is different from what I drank at the restaurant...
Fresh, grape-filled bubbly, yabauma!
The price was expensive, but the performance was enough to recover the cost.
The juiciness and the aroma that spreads to the nose are the best of Shinsei.
This kind of thing can't be compared to a mouth-opener, after all.
It is different from what I drank at the restaurant...
Fresh, grape-filled bubbly, yabauma!
The price was expensive, but the performance was enough to recover the cost.
The juiciness and the aroma that spreads to the nose are the best of Shinsei.
This kind of thing can't be compared to a mouth-opener, after all.
Different from what I drank before: ⁉︎
Fresh! Pitchy! It's fruity and almost turtle-aged.
It has a refreshing taste, so it's perfect for this season and very tasty!
Sake that advances even on a hot day!
It's piquant, slightly effervescent, fruity, and refreshing to drink even in summer. The flavor is reminiscent of peach, pear.
A sake that you want to keep on hand because of its consistent taste no matter what time of year you drink it!
It's delicious!
The balance of flavor, sweetness, acidity, bitterness, and aroma is badass!
It's fruity and sharp, but it's strange that it has a unique flavor and presence!
In any case, it is surely delicious!
It is mellow, rich, and very drinkable!
The solid sweetness and the 17 degrees alcohol content give the impression that it is well finished and easy to drink!
There is no bitterness, and you can feel the taste of Nagano in this sake!
It is good both by itself and with a meal!
The quality of pure rice with no miscellaneous flavors is excellent!
The umami and light acidity make it easy to drink. This is the first time I've had such a delicious sake!