あびちゃん
Hard...
I feel like I didn't let it sit long enough.
I've opened the bottle and I'll wait until it ages a little.
After 2 weeks, it's a little rounded. ⁉︎
It still feels hard, but I think it's good around here.
Japanese>English
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Shinshu Kirei戸沢産ひとごこち
あびちゃん
The beautiful sweetness is sinking in.
I want to drown in the sweetness and flavor...
No, I want to drown! Such a sake!
Japanese>English
Shinshu Kirei稲倉棚田ひとごこち
あびちゃん
Even last year's is pitchy and uma!
It has a strong sweetness and flavor, and is delicious with any food!
I wish I had it in the fridge all the time!
Japanese>English
あびちゃん
He is still full of energy and pitchy as ever!
At 13 degrees, it's almost like a juice to begin with, and you don't really feel like you're drinking alcohol!
It's very tasty, but I'm a little disappointed that it has a bit of a bran taste compared to some of the other sanshu I've had recently.
Japanese>English
あびちゃん
The chili is restrained and the quality of the sake is robust, but the end result is dry and delicious with a summer sake-like finish.
Personally, I prefer the special junmai.
I like the nepta label.
Japanese>English
あびちゃん
On a tired day, I want to be healed by a good drink!
Kamerei is the right place for such a time!
Japanese>English
あびちゃん
Schwarzenegger and full of energy!
It has a refreshing grape-like impression, and can be drunk easily even in summer!
It's nice to have a sake that you can honestly enjoy without looking for a good place to drink it!
Japanese>English
KinoenemasamuneLODESTAR
あびちゃん
It's different from the usual Koshi: ⁉︎
As the label says, it's bananas, juicy and delicious!
Be careful if you expect apple, you might be surprised!
Even at 14%, it's still strong enough to be a great drink!
Japanese>English
あびちゃん
Delicious!
This is really delicious!
It's more gorgeous than the "Tokujun", which is a full-bodied, full-flavored sake.
I will buy Kojo-nishiki every year!
Japanese>English
あびちゃん
Quite piquant and fresh, with a more characteristic acidity than expected.
It has a refreshing feeling with a Greffl or lemon squash type of taste. Easy to drink even in summer.
I had the impression that the regular Kabutomushi I drank in the past was too thin, but this one has a great flavor and is very tasty!
I would buy this every year!
Japanese>English
高天頒布会ファーストテイク
あびちゃん
It is dry but has good sweetness and acidity, and is delicious with a good balance!
It has a strong umami flavor, but it's smooth and not tiring to drink, so it's good on its own or in combination with other wines!
It's so delicious!
Japanese>English
あびちゃん
The aroma is strong and the attack is sweet, but it is dry and tasty at the end.
Shinshu Meikozo is also good as Kuroyo, but it has a bitter impression with a good flavor.
It goes well with cheese and nuts.
Japanese>English
あびちゃん
Different while still leaving the usual impression.
It has a freshness, but the complexity and dryness make it a clean, crisp, dry wine!
It was worth the bulletproof sake!
Japanese>English
あびちゃん
Don't lick the crown...
It was a big blowout!
It's very easy to drink at 13 degrees Celsius, and it's very dry even though it's supposed to be sweet!
Like a certain frog
Japanese>English
Aramasaラピス2020
あびちゃん
Home-stored lapis!
The ginjo aroma is grapey.
The taste is also fruity, as if only the beautiful parts of sweet and sour grape juice were extracted!
There is no sense of maturity, and it would have been better if it were laid down longer.
Japanese>English
