Drinking Star Series for the first time in a long time!
It is delicious with a crisp and tasty acidity!
It's light at 12 degrees, so you can drink it in large gulps!
Highly recommended on a hot day!
It's been quite a while since I've had Sentori!
This is the first time since the label was renewed!
It's easy to drink, but it's still thin... but it has more umami than before, so the lack of umami is gone!
Next time, I'd like to try a classic!
It has a slight yellow tinge and a sense of maturity.
It has an excellent oaky taste and a beautiful yet present acidity.
It is also delicious as a food sake.
Even those who are not accustomed to the sense of maturity will find it just right and delicious!
It is easy to drink and refreshing, just like summer sake!
Although there is no micro-foaming, the freshness and refreshing acidity make it suitable for drinking with any accompaniment.
Crisp and dry, just as the label says!
It is fresh, tasty and refreshing, and you will never get tired of drinking it!
It has a fruity taste and is easy to drink.
It is a sake that will appeal to both modern and dry drinkers!
Slightly effervescent and refreshing!
The attack is light, but the acidity is good!
For some reason, I have the impression that it is like Sogape, so I wonder if it would be good if I let it sit for a while! But I can't drink it because it's already finished!
Astringent and refreshing!
Slightly fresh, with a predominant acidity and astringency.
The label is austere, but the taste is austere too!
Good as a food wine!
Sweet, fruity and delicious!
The mellow fruity taste makes it a good match with food. It goes well with citrus fruits, but can also be drunk on its own.
It is clear, dry, and delicious!
Aru-soze gives it a deliciously refreshing finish!
The name is Kame-no-o, but the sake rice is Yamada-Nishiki...
It is a perfect impression for a beautiful Niigata sake!
Sweet fruity and melon melon
Sweet, but with just the right amount of bitterness to give it a robust flavor.
It is rare to find such a melon-like flavor.
I've heard it's a drink served by students at Nagano University.
It has a bubbly and fizzy taste.
It has a strong sweet taste, so I have the impression that there are two sides to this drink.
Personally, I thought it would be easier to drink if it had a bitter taste.
Good balance of umami and sharpness
The use of aruzome is a masterpiece!
Even those who usually drink only junmai will be fully satisfied.
It is even better with a meal!