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SakenowaRecord your sake experiences and discover your favorites
あびちゃんあびちゃん
フルーティな日本酒が好き。 備忘録で書いています。 コメント返せない事が多いです💦ごめんなさい

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The origins of the sake you've drunk are colored on the map.

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Roman十ロ万 火入れ
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28
あびちゃん
Fresh, clear, sweet and bitter, relatively clean. The bitterness is not so noticeable, so it is both easy to match and easy to drink, and tasty! However, people who don't like bitterness may be a little bothered by it.
Japanese>English
ma-ki-
Hi Abi, good evening. I got this one too 🎵 I had an image of Loman as being sweet, but it is an easy to drink sake with a strong bitter taste 😋. I'm looking forward to my first Loman 🤗.
Japanese>English
あびちゃん
Good evening... I think you have an impression that Lomang is sweet, but this one is not so sweet and I think you can drink it lighter than usual. But as you wrote, the bitterness comes quite a bit.
Japanese>English
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32
あびちゃん
Hana Yuu after quite a long time Hmmm, beautiful but sweet! Sweet! It was sweet when I drank it before, but it's still as sweet as ever. However, the bitterness and sourness afterwards makes it a little easier to drink, I guess. I like to drink it with a meal.
Japanese>English
Yamasan山恵錦 頒布会
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33
あびちゃん
The best part of Yamae Nishiki. Beautiful sweetness and balanced bitter acidity Pitchy, fresh, juicy, easy to drink and delicious, just like Yamasan!
Japanese>English
ymdaz
Good evening, Abichan 😃 I didn't know Yamasan had a hanpukai 😳😳😳 You found a good one!
Japanese>English
あびちゃん
good evening I usually buy the best when I find a Yamasan.
Japanese>English
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33
あびちゃん
I'm really feeling it! Juicy as if the whole fruit was squeezed, apple, pear, lychee, banana... I feel all kinds of fruits! It's 16 degrees Celsius, so it's very alkaline, but it's also very drinkable!
Japanese>English
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37
あびちゃん
Fruits well in the fire A little more subdued than the draft, but still gorgeous and fruity. It's a solid 16%, and I personally think it's just right when it's fire-brewed. It might be better to sip it by itself.
Japanese>English
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25
あびちゃん
Hard... I feel like I didn't let it sit long enough. I've opened the bottle and I'll wait until it ages a little. After 2 weeks, it's a little rounded. ⁉︎ It still feels hard, but I think it's good around here.
Japanese>English
Ubusuna山田錦 二農醸
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34
あびちゃん
He is still full of energy and pitchy as ever! At 13 degrees, it's almost like a juice to begin with, and you don't really feel like you're drinking alcohol! It's very tasty, but I'm a little disappointed that it has a bit of a bran taste compared to some of the other sanshu I've had recently.
Japanese>English