Slightly effervescent and crisp, it's a solid Omachi, but it's clear and the acidity is assertive, making it relatively refreshing to drink.
It goes well with meals and is quite easy to drink.
Gorgeous, mango and lychee-like ginjo aroma
Slightly bubbly and slightly heavy with firm sweet acidity.
If you like sweet and heavy, go for Kinkame.
If you don't like heavy, go for Ginkame.
Both are delicious, though.
It's a very grapey and delicious!
As usual, it's energetic and the lid flies off...that's why it's so juicy and pitchy.
It's not so much that I can drink it at 13 degrees Swiss, it's that I can drink it with gusto, so it's bad.
Too easy to drink with low alcohol content of 12 degrees!
It is delicious with apricot juice!
No shortage of flavor, good 80% polished rice, and this quality is amazing!
It is very juicy and tasty with a slight effervescence!
I think the Tanada has less cloying taste and a slightly clearer sweetness than the Hitokochiki.
Is it my imagination?
Well, either way, it's still delicious!
I drank it for the first time and was surprised that the flavor was quite present!
It has a rice flavor and a refreshing albeit unobtrusive taste that goes well with all kinds of meals.
It seems to change with the temperature, so I tried heating it to lukewarm and it became sweeter and juicier pineapple!
Direct pumping recommended for aging is...
After 3 years of aging and still gassy from the wooden vat, the beautiful acidity and astringency of the new Masa are pleasant and delicious!
It has a delicate taste, so you need to choose the right pairing.
It has a slight lactic acidity and a rounded graininess!
Fresh! Delicious! Acid! It has a dry aftertaste. The wine has a strong alu feel, so it's very drinkable!
The last time I drank it, it was delicious, so I bought a repeat!
It has a calm and tart taste, and is suitable for a mealtime drink.
However, the freshness and sweetness is less than the last time?
The month of production is the same, but the lot is different: ⁉︎
It's tasty enough, but I think my expectations were too high.
Uma with beautiful grapes!
Still fizzy and sweet with a grape flavor!
It's 13 degrees, and I recommend it to people who don't drink much sake. It's a taste that will blow away your concept of sake!
It has a heavy sweetness, but it is easy to drink with a strong fizziness and moderate bitterness.
It is also floral and goes well with food, making it a great all-around drinker.
Low al 12 degrees and Swiss.
The impression is light with a refreshing sweet flavor, but it's amazing that it's finished with a strong flavor!
It's a chili fresh juice!