First tiled roof
It is a refreshing lactic acid type, not too sweet and bitter without any peculiar taste!
It's fruity, like a grape, and I can see why it's so popular!
Easy to drink and refreshing like a daiginjo, but with a gorgeous ginjo aroma and delicious flavor.
I think it's inevitable that Hokkaido sake goes well with fish (⁉︎), and this sake goes well with fish too!
Mellow, delicious, and refreshing!
Super spiffy!
It's super fresh and easy to drink, and this strong fizziness is perfect for drinking on a hot day.
I haven't had it in a while, but I think it tastes even better. It's more fizzy. ⁉︎
Every year I look forward to it! Red Comet!
Just a little bit of it in the mouth spreads a mellow flavor and is extremely delicious!
The other tasake are also delicious, but the comet in particular is the one I want to buy every year!
Great on its own or with food!
Quicksilver is delicious!
The pitchy fresh juiciness is the best!
Even the Junmai Daiginjo has a mellow flavor and a beautiful feeling!
It is quite delicious, so if you see it, please drink it!
Clear and dry!
It's assuringly tasty, and of course goes well with fish.
If I had known that, I should have bought sushi!
Unusually dry for a hanpukai, but delicious!
It has just the right amount of floral and sweetness, and is refreshing, just like the label says it is.
However, I can hardly feel the freshness.
Easy to drink and just right for this time of year
Very juicy and too good!
Comet is my favorite sake rice, and this one is great too!
The taste of Kangiku goes well with Comet.
Fruity and fresh, with no habitual flavor, it is quite easy to drink!
Good evening, Abi!
I know what you mean - Hoshikai is very delicious 🤤.
My first Kangiku was Hoshikai, and it was so delicious that it left a lasting impression on me 😋.
Slightly crisp like a summer sake.
There's nothing unpleasant about it, and at 13 degrees, you can drink it like a juice.
The fact that it's light but doesn't leave you feeling deprived is amazing!
Pitchy and refreshing, like lemon squash.
The sourness is more impressive than the sweetness for a Kangiku sake.
It's good that it's easy to drink like a summer sake!
On the other hand, I would like to have a little more umami (flavor), but I guess that's selfishness.
Overall, it is a very tasty sake!
The ginjo aroma, like freshly pressed apples, is intriguing.
Sweet, tasty, fresh, juicy, and just as delicious as you would expect!
I can see why it was chosen in some popularity contest!
It's delicious with a deliciously schwirly mouthfeel!
It's dry, but not too dry, and the balance is just right for this time of year!
Goes well with fish!