I'm really feeling it!
Juicy as if the whole fruit was squeezed, apple, pear, lychee, banana... I feel all kinds of fruits!
It's 16 degrees Celsius, so it's very alkaline, but it's also very drinkable!
Yamadanishiki is delicious too.
The sweetness is well balanced and has no habits.
It's not sharp, and that's good.
I wish they would increase the amount of shipments!
Fruits well in the fire
A little more subdued than the draft, but still gorgeous and fruity.
It's a solid 16%, and I personally think it's just right when it's fire-brewed.
It might be better to sip it by itself.
Hard...
I feel like I didn't let it sit long enough.
I've opened the bottle and I'll wait until it ages a little.
After 2 weeks, it's a little rounded. ⁉︎
It still feels hard, but I think it's good around here.
He is still full of energy and pitchy as ever!
At 13 degrees, it's almost like a juice to begin with, and you don't really feel like you're drinking alcohol!
It's very tasty, but I'm a little disappointed that it has a bit of a bran taste compared to some of the other sanshu I've had recently.
The chili is restrained and the quality of the sake is robust, but the end result is dry and delicious with a summer sake-like finish.
Personally, I prefer the special junmai.
I like the nepta label.
Schwarzenegger and full of energy!
It has a refreshing grape-like impression, and can be drunk easily even in summer!
It's nice to have a sake that you can honestly enjoy without looking for a good place to drink it!
It's different from the usual Koshi: ⁉︎
As the label says, it's bananas, juicy and delicious!
Be careful if you expect apple, you might be surprised!
Even at 14%, it's still strong enough to be a great drink!
Delicious!
This is really delicious!
It's more gorgeous than the "Tokujun", which is a full-bodied, full-flavored sake.
I will buy Kojo-nishiki every year!
Quite piquant and fresh, with a more characteristic acidity than expected.
It has a refreshing feeling with a Greffl or lemon squash type of taste. Easy to drink even in summer.
I had the impression that the regular Kabutomushi I drank in the past was too thin, but this one has a great flavor and is very tasty!
I would buy this every year!
It is dry but has good sweetness and acidity, and is delicious with a good balance!
It has a strong umami flavor, but it's smooth and not tiring to drink, so it's good on its own or in combination with other wines!
It's so delicious!