It does not have much aroma, but the flavor spreads when you take a sip. The aftertaste also leaves an amino feeling rather than a sake feeling. It is nigori, but seems to go well with meals.
Aroma: Sweet aroma
Mouthfeel: A hint of oily flavor remains, along with the sweetness.
Aftertaste: Surprisingly refreshing without being lingering
As expected from Tohoku. It is delicious.
Aroma: A soft aroma of rice
Mouth: Soft and sweet with a little bit of umami
Aftertaste: More umami than sake
It is quite drinkable. It would be good with oden and other dishes.
Aroma: Subtle
Mouthfeel:Beautiful gradation to the aftertaste. Sweetness spreads in a flash.
Aftertaste:Moderate sake flavor remains
It seems to be a versatile type that goes well with any kind of sake.
Aroma: Aroma of great maturity
Mouthfeel: Sourness, somewhere between mirin and vinegar
Aftertaste: A lingering, lingering flavor.
It's more like drinking a good soup stock. The umami is amazing.
Aroma: Aroma of rice
Mouthfeel:Amaaaaaaaayyyy
Aftertaste:Amaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaay!
I am not drunk. I just felt a huge sweetness.
Aroma: No
Mouthfeel: No sweetness, but umami
Aftertaste:Sake-like taste with a slight aftertaste.
I used to like this kind of sake. My taste for sake has changed.
Aroma: Slightly rice aroma
Mouthfeel: Slightly sweet with a hint of umami
Aftertaste: Slightly complex
The umami flavor is outstanding. It was a perfect match for osechi, a Japanese New Year's dish, which I regretted immediately after the New Year.