青柳 大輔
It is junmai, but it has a ginjo aroma. But that was only the first sip; the junmai character starts to emerge after the third sip. I thought they were pin-up comedians. It's not a twin duo. They are not a twin duo.
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青柳 大輔
I couldn't help but say, "Wow! It tasted like rice, but also had a sweetness to it, and yet left a sake-like aftertaste, giving it a layered flavor.
Japanese>English
青柳 大輔
Super dry ginjo, literally. Dry without any sweetness. It has a good sharpness. Sake feeling is pleasant.
Japanese>English
青柳 大輔
As you can see, it is nigori. The ginjo aroma is nice. The aftertaste was clean and clean.
Japanese>English
青柳 大輔
As you can see, it is nigori. The ginjo aroma is nice. The aftertaste was clean and clean.
Japanese>English
青柳 大輔
Sweet and wine-like mellowness. The ginjo aroma is rich and softness comes to the fore. It has a suppleness - as expected of Nanbu Bijin!
Japanese>English
青柳 大輔
[Memorandum].
Slightly sour and ricey. Relatively clear junmai, probably because it is drunk together with Fuji Taikan.
Japanese>English
青柳 大輔
Memorandum]
The aroma of rice, the taste of rice, and the very pure taste of rice. No, rather, you can feel the insistence on the sense of rice rather than that of pure rice.
Japanese>English
青柳 大輔
Memorandum]
Nice aroma, sweet dry. Fluffy sweet dry to the aftertaste.
Japanese>English
青柳 大輔
Ah rice, good rice, like eating white rice.
Japanese>English
青柳 大輔
Sweetness, but not fruity, but deliciously sweet.
Japanese>English
青柳 大輔
A sense of broth! The amino feeling? I don't know how to describe it, it's like I'm encountering it for the first time.
Japanese>English
青柳 大輔
Slightly effervescent, sweet? No, not sweet, no residual, a sense of sake. The experience.
Japanese>English
青柳 大輔
Fluffy ginjo aroma.
Sweetness is felt for a moment, but the aftertaste is crisp and sake-like.
Japanese>English
青柳 大輔
Refreshing like a ramune (it doesn't taste like a ramune).
It's sweet and crisp at the same time, like a nifty warrior, which is very likable.
Japanese>English
青柳 大輔
Since I had been drinking only daiginjos until a while ago, the rice flavor suddenly hit me with a gusto! But it has a sweetness to it.
Japanese>English
青柳 大輔
[Memorandum].
Dry impression. Clear
Japanese>English
青柳 大輔
[Memorandum]
Low sweetness. Slightly dry? Slightly different impression of Ona.
Japanese>English
青柳 大輔
Memorandum.
The alcohol spreads through the sweetness. The gap between the initial mouthfeel and the final aftertaste is also interesting.
Japanese>English
青柳 大輔
Amooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Japanese>English