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SakenowaRecord your sake experiences and discover your favorites
青柳 大輔青柳 大輔

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Akishikaあらごし生酒
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17
青柳 大輔
It does not have much aroma, but the flavor spreads when you take a sip. The aftertaste also leaves an amino feeling rather than a sake feeling. It is nigori, but seems to go well with meals.
Japanese>English
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19
青柳 大輔
Aroma: Sweet aroma Mouthfeel: A hint of oily flavor remains, along with the sweetness. Aftertaste: Surprisingly refreshing without being lingering As expected from Tohoku. It is delicious.
Japanese>English
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21
青柳 大輔
Aroma: Subtle Mouthfeel:Beautiful gradation to the aftertaste. Sweetness spreads in a flash. Aftertaste:Moderate sake flavor remains It seems to be a versatile type that goes well with any kind of sake.
Japanese>English
2
青柳 大輔
Aroma: Aroma of great maturity Mouthfeel: Sourness, somewhere between mirin and vinegar Aftertaste: A lingering, lingering flavor. It's more like drinking a good soup stock. The umami is amazing.
Japanese>English
1
青柳 大輔
Aroma: Aroma of rice Mouthfeel:Amaaaaaaaayyyy Aftertaste:Amaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaay! I am not drunk. I just felt a huge sweetness.
Japanese>English
2
青柳 大輔
Aroma: Slightly rice aroma Mouthfeel: Slightly sweet with a hint of umami Aftertaste: Slightly complex The umami flavor is outstanding. It was a perfect match for osechi, a Japanese New Year's dish, which I regretted immediately after the New Year.
Japanese>English
1