青柳 大輔
This is also a lucky charm!
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青柳 大輔
縁起物！
青柳 大輔
Aroma: Aroma of great maturity
Mouthfeel: Sourness, somewhere between mirin and vinegar
Aftertaste: A lingering, lingering flavor.
It's more like drinking a good soup stock. The umami is amazing.
Japanese>English
青柳 大輔
Aroma: Aroma of rice
Mouthfeel:Amaaaaaaaayyyy
Aftertaste:Amaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaay!
I am not drunk. I just felt a huge sweetness.
Japanese>English
青柳 大輔
Aroma: No
Mouthfeel: No sweetness, but umami
Aftertaste:Sake-like taste with a slight aftertaste.
I used to like this kind of sake. My taste for sake has changed.
Japanese>English
青柳 大輔
Aroma: Sweet aroma
Mouthfeel: Mild and viscous
Aftertaste: Sweetness remains. Alcoholic taste at the end.
A very sweet drink.
Japanese>English
青柳 大輔
Aroma: Slightly
Mouthfeel: Sense of umami
Aftertaste: Umami with a strong alcohol taste
Full-bodied, this is a drink that goes well with food.
Japanese>English
青柳 大輔
Aroma: Slightly rice aroma
Mouthfeel: Slightly sweet with a hint of umami
Aftertaste: Slightly complex
The umami flavor is outstanding. It was a perfect match for osechi, a Japanese New Year's dish, which I regretted immediately after the New Year.
Japanese>English
青柳 大輔
Aroma: Slightly
Mouthfeel: Soft and sweet
Aftertaste:Refreshing and refreshing
It is quite easy to drink, although a little sweetness is felt.
Japanese>English
青柳 大輔
Aroma: Slightly
Mouthfeel: Mild and soft
Aftertaste: Pleasantly alcoholic
Japanese>English
青柳 大輔
Mouth: somewhat complex for a dry wine. Certainly not sweet.
Aftertaste: lingering amino sensation. Deliciously dry
Japanese>English
青柳 大輔
Mouthfeel: More umami than sweetness
Aftertaste: Lingering rice flavor
Japanese>English
Mimurosugi純米吟醸 雄町
青柳 大輔
Mouthfeel: Rice and amino sensation
Aftertaste: Less ginjo? Umami lingers as an aftertaste.
It has a unique mouthfeel, and I have a feeling that it will go well with meals.
Japanese>English
青柳 大輔
Mouth: Soft and sweet with no peculiar taste.
Aftertaste: A refreshing ginjo aroma escapes
For better or worse, it is an excellent Junmai Ginjo.
Japanese>English
青柳 大輔
Mouthfeel: No peculiar taste, and it goes down the throat easily.
Aftertaste: Slightly lingering umami
It is an amino-yamami sake with no sweetness.
Japanese>English
青柳 大輔
Mouthfeel: Soft and round
Aftertaste: Refreshingly ginjo-like. More sweetness than umami remains.
Japanese>English
青柳 大輔
Mouthfeel: Crisp and dry
Aftertaste: Crisp and refreshing with a touch of alcohol. This is what dry wine is all about.
In a good sense, it tastes just like the image of drunken whales.
Japanese>English
青柳 大輔
Mouthfeel: More sweet than sour
Aftertaste: Surprisingly quite refreshing
This is a new brand.
Japanese>English
青柳 大輔
Mouthfeel: Sweet and sour
Aftertaste: Leaves a refreshing aftertaste
Hitomebore use
Japanese>English
青柳 大輔
Mouthfeel: Sake-like
Aftertaste: Sake-like
Made with Kame-no-o
Japanese>English