Koeigiku黄昏Orange
にこちゃん
The first day of GW was the twilight of Koei Chrysanthemum after one round.
It was as delicious as ever.
Japanese>English
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にこちゃん
Saving before GW.
Still good Kido.
I want to drink it every day.
Japanese>English
御前酒菩提酛 にごり酒
にこちゃん
Gozenshu cup sake.
It was a cup of sake with a gusto of 70% polished rice.
Japanese>English
Koeigikuアナシタシアグリーン
にこちゃん
A clean, fruity, gutsy sake with 13% alcohol.
It is fresh and easy to drink among Kouei Kiku.
I apologize for my drunkenness and lousy impression.
I apologize for the lousy impression.
Japanese>English
にこちゃん
Savings day.
Cheap and good Kido.
Japanese>English
にこちゃん
Long time no see, Hanaboe.
It is juicy even with brewer's alcohol. It has a little bit of acidity and rice flavor.
22:00
The aroma is said to spread 160 cm high with a bushy, biscuity aroma from my wife.
Japanese>English
にこちゃん
I love Kayasha.
It was a weekday, but I couldn't resist.
The aroma is mellow and light.
I never get tired of drinking it. You can drink it anytime and forever.
Japanese>English
にこちゃん
Hajimemashite Saitama Prefecture.
Today we went to a different Kasagi Sake Shop.
Among many temptations such as Morishima, Naraman, Toichi, etc., Kagamiyama was recommended by the shopkeeper's mother.
It is delicious with a fruity and robust sake flavor!
The color and thickness are exceptional.
Japanese>English
Tengumai山廃仕込 純米酒
にこちゃん
My wife received this Tengu Mai for White Day.
It is written that it has a strong acidity, but I didn't feel it that much, and it was full of mildness and sake flavor.
It is recommended to be served at room temperature to lukewarm, so I tasted the sake at room temperature.
It had been a long time since I had tasted a fruity, slightly sparkling Koeikiku sake, so this was another delicious Yamahai-brewed sake.
Japanese>English
にこちゃん
Hajimemashite Chiba Prefecture.
A warning tag when opening the bottle.
The bubbles that come out of the bottle.
Even after pouring, there are bubbles like a carbonated spring.
It has a sourness like lemon sour, a squishy feeling, and a citrusy aroma.
It seems to go well with crackers and fried food, not sashimi.
Japanese>English
にこちゃん
This is a sake from Kanagawa, sent to me by my sister-in-law.
Unlike the Koei Kiku sake we usually drink, it is not fruity, nor is it a robust sake.
It is a rice flavor that can be drunk slowly and leisurely. The flavor of rice.
It was such a cup of sake.
Japanese>English
Koeigikuスノウ・クレッセント
にこちゃん
Koei Kiku is becoming more and more addictive.
I look forward to every new Kouei Kiku series that comes out.
With the 250 yen Seko crab I bought at the fish shop.
Japanese>English
御前酒1859 生
にこちゃん
I had to work in the morning.
I started drinking slowly in the afternoon while watching the J2 game.
It's crisp and refreshing. But with a rich flavor.
Japanese>English
にこちゃん
I couldn't wait until the weekend to get to Kido's for a safe price.
It was just the right amount of stable goodness to end February.
Japanese>English
Koeigiku月下無頼 GEKKA BRAI
にこちゃん
100% Omachi, 17% alcohol by volume.
Unlike the fruity Koei-Kiku sake we have had in the past, this is THE sake with a delicious rice flavor.
Japanese>English
Yamatoshizuku純米吟醸 ユキノヤマト
にこちゃん
Akita sake. We like Kayasha, but this one is also our family's favorite.
It is lightly cloudy and you can enjoy the sweetness of the sake to the fullest.
Oysters, Kabosu yellowtail, red sea cucumber, and Sekisaba mackerel were 250 yen, so we had them as snacks.
Cheese, pasta, and other western style snacks would also go well with it.
Japanese>English
Koeigikuスノウ・クリスタル
にこちゃん
Recently, I chose Snow Crystal, which I have not had yet, because I am addicted to the goodness of Koei Kiku.
The sound when the bottle is opened is irresistible. The gentle "pop" sound.
The freshness and the sweetness that leaves your nose.
It's the best.
You can also enjoy the aroma with a glass of wine.
Japanese>English
Kuncho純米 赤色酵母仕込み
にこちゃん
The second bottle today was from Kaorucho Sake Brewery in Hita City, Oita Prefecture.
I have been enjoying a bottle of this sake every year with my sister-in-law.
It is 6% alcohol and sweet! This is a strange sake that changes its alcohol content every year.
Japanese>English
にこちゃん
My sister-in-law bought my favorite Koei Chrysanthemum ♥
It's super tasty, more effervescent than yesterday's Miun, with a smooth acidity. It's expensive though.
Thanks to Maruda Shuho in Oita.
Japanese>English
にこちゃん
Saw it on a liquor store installment and was curious.
It was a bottle full of strong aroma and sake flavor.
Japanese>English