A bottle sent from my sister-in-law in Kanagawa.
It is sweet with a sour taste. Perfect for summer. Tastes like Saga's Koei Kiku.
Sashimi for snacks: Seki mackerel, kabosu flatfish, bonito, and fresh salmon.
Dewazakura for a child's birthday. Sweet and easy to drink. I hope the heavy rain doesn't affect it in the future.
We had chicken sashimi and Ryukyu as snacks.
It's been about a year since I've been to Kagawa Prefecture.
It is rare to find sake from Kagawa.
I thought it was the same brewery as Sanuki Kuraudai. I was convinced.
It has a refreshing sweetness suitable for cold sake. It was a very nice and sharp sake.
I had it with tuna, arakabu, and bonito.
Halcyon, which I had not yet had from Kouei Chrysanthemum.
Today, along with camping for the first time this year.
It tastes fresh, mellow, and never boring.
I've never seen it for sale before!
The sake has a strong flavor! The mellowness and thickening in the mouth.
After all, it was the first time for me to drink sake in Fukushima Prefecture.
This is the first time I've seen a Japanese nightingale in my garden since I started drinking sake.
This is what Fukuoka is all about, isn't it?
Fresh like apples. Wrapped in a UV-cut film for quality control.
The 1,600 yen live sashimi of okoze was a very good value for money sake snack.
While taking a walk to Beppu, I went to Kotani Sake Brewery, a 3-minute walk from Beppu Station. This is one of my three favorite liquor stores, along with Maruda Shuho and Kasagi Shuten, where I usually go.
Hajimemashite no Aichi Prefecture.
Fruity and slightly effervescent with a hint of sourness.
So good!
My wife's birthday.
We went back to our roots at Omine, which taught us how good sake tastes.
A cup of sake with condensed flavor. I never get tired of it.
Nice to meet you, Mitomiku Sake Brewery.
I saw it at Maruda Sake Brewery before it was on the store shelves and bought it because of its cute packaging.
It had a sweetness like melon or melon. It had a clean aftertaste in spite of its appearance.
I can only describe it in terms of a strong and refreshing schwashy feeling, but the taste of rice lingers in the mouth, which is a lack of vocabulary.
It was indeed a sake from Yamagata.
AKABU we drank together as a souvenir & wedding gift.
The sake is clear, aromatic and tasteless.
Excellent.
The snacks were mackerel, shrimp, bonito, and charcoal grill.
I didn't have time to go to my usual liquor store, so I bought it at my first liquor store. There were not many varieties, but Toichi was available, so I bought it.
It has a 64% rice polishing ratio. Saga's sake is delicious.
Today, we had Kinmoku Aburi, Isaki, Bonito, Fresh Salmon, and Squid.
It has been a long time since I have tasted Ganki.
The 100% Yamadanishiki with a rice polishing ratio of 60% is a very satisfying and thick sake.
The deliciousness of the sake that passes through the nose is irresistible.
Today, it is served with bamboo shoots, local octopus, flatfish, and bald fish with liver.
The third day of GW is Anastasia Green by Koei Chrysanthemum. Slightly effervescent, acidic, fruity. Excellent balance.
I forgot to take a picture of the microbubbles in the glass.
On the second day of GW, it was nice to meet you.
Despite its 60% rice polishing ratio, it has a fruity, slightly fizzy, white grape-like taste.
Saga's sake is so good!
I also like sake from the Tohoku region, and sake tastes so different depending on the region.
Japan is amazing. Touji