My wife was in the mood for a drink.
The supermarket next door sells the Snow Kayasha.
When I came home, half of it was gone.
I had it with some pickled ahi fish.
I forgot to upload the second bottle yesterday.
Koei Chrysanthemum, fruity and looks great in a glass of wine. It's so good!
Tsukikage's Kame-no-o also seems to be in stock.
I will buy it this time.
It was a weekday, but I had a hiyaoroshi of garden nuguisance that was introduced on Maruta Sakepo's Instagram (marutashuho) 3 days ago.
It is clear and has a delicious rice flavor that lingers in the nose after drinking. Perfect for this time of year when the weather is getting cooler.
I registered because it did not appear in the stocks.
Harajiri Waterfall, the Niagara of the Orient, is located in Bungo-Ono City.
Kira Sake Brewery in Bungo-Ono City, where the Niagara Falls of the East are located.
Despite the dark color of old sake, the wine-like fruity and sweet taste is the best on the palate.
It was a weekday, but I couldn't stop myself from opening a bottle of Yukio.
The package is cute, and the 50% daiginjo conveys the deliciousness of the sake.
Icebreaker, a summer tradition.
A shocking sake that you are told to drink with ice.
An exquisite drink that is high at 17 degrees but harmonized with ice.
The fourth bottle before the Bon Festival. I've had many kinds of Kouei Kiku, but Hakutsuki is my first.
The sound of the bottle when it is opened is overflowing with deliciousness.
A bottle sent from my sister-in-law in Kanagawa.
It is sweet with a sour taste. Perfect for summer. Tastes like Saga's Koei Kiku.
Sashimi for snacks: Seki mackerel, kabosu flatfish, bonito, and fresh salmon.