I was in the mood for Yamagata, though I was torn between Toichi and the other two.
We had grilled bonito, squid, and the heads of the arabesque fish we had been given.
This is the first time this year for me to drink the Snowy Kaya Hiyoroshi.
I was soaking in the memories of drinking it last year when we were camping in October.
I'm worried about Yurihonjo-shi because I see heavy rain on the news. I hope there is no damage.
Fukushima Prefecture was at the Coop booth at the Oita event!
Dry but easy to drink. The smell is amazing. It also has sweetness.
Fukushima is delicious.
My wife was in the mood for a drink.
The supermarket next door sells the Snow Kayasha.
When I came home, half of it was gone.
I had it with some pickled ahi fish.
I forgot to upload the second bottle yesterday.
Koei Chrysanthemum, fruity and looks great in a glass of wine. It's so good!
Tsukikage's Kame-no-o also seems to be in stock.
I will buy it this time.
It was a weekday, but I had a hiyaoroshi of garden nuguisance that was introduced on Maruta Sakepo's Instagram (marutashuho) 3 days ago.
It is clear and has a delicious rice flavor that lingers in the nose after drinking. Perfect for this time of year when the weather is getting cooler.
I registered because it did not appear in the stocks.
Harajiri Waterfall, the Niagara of the Orient, is located in Bungo-Ono City.
Kira Sake Brewery in Bungo-Ono City, where the Niagara Falls of the East are located.
Despite the dark color of old sake, the wine-like fruity and sweet taste is the best on the palate.
It was a weekday, but I couldn't stop myself from opening a bottle of Yukio.
The package is cute, and the 50% daiginjo conveys the deliciousness of the sake.
Icebreaker, a summer tradition.
A shocking sake that you are told to drink with ice.
An exquisite drink that is high at 17 degrees but harmonized with ice.
The fourth bottle before the Bon Festival. I've had many kinds of Kouei Kiku, but Hakutsuki is my first.
The sound of the bottle when it is opened is overflowing with deliciousness.