にこちゃん
My wife's birthday.
We went back to our roots at Omine, which taught us how good sake tastes.
A cup of sake with condensed flavor. I never get tired of it.
Japanese>English
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Mifuku山廃純米にごり酒
にこちゃん
Nice to meet you, Mitomiku Sake Brewery.
I saw it at Maruda Sake Brewery before it was on the store shelves and bought it because of its cute packaging.
It had a sweetness like melon or melon. It had a clean aftertaste in spite of its appearance.
Japanese>English
Ooyama発泡の十水 特別純米酒
にこちゃん
I can only describe it in terms of a strong and refreshing schwashy feeling, but the taste of rice lingers in the mouth, which is a lack of vocabulary.
It was indeed a sake from Yamagata.
Japanese>English
にこちゃん
AKABU we drank together as a souvenir & wedding gift.
The sake is clear, aromatic and tasteless.
Excellent.
The snacks were mackerel, shrimp, bonito, and charcoal grill.
Japanese>English
にこちゃん
I didn't have time to go to my usual liquor store, so I bought it at my first liquor store. There were not many varieties, but Toichi was available, so I bought it.
It has a 64% rice polishing ratio. Saga's sake is delicious.
Today, we had Kinmoku Aburi, Isaki, Bonito, Fresh Salmon, and Squid.
Japanese>English
にこちゃん
It has been a long time since I have tasted Ganki.
The 100% Yamadanishiki with a rice polishing ratio of 60% is a very satisfying and thick sake.
The deliciousness of the sake that passes through the nose is irresistible.
Today, it is served with bamboo shoots, local octopus, flatfish, and bald fish with liver.
Japanese>English
Koeigikuアナスタシアグリーン
にこちゃん
The third day of GW is Anastasia Green by Koei Chrysanthemum. Slightly effervescent, acidic, fruity. Excellent balance.
I forgot to take a picture of the microbubbles in the glass.
Japanese>English
Azumatsuru純米酒 ワイン酵母仕込み 生
にこちゃん
On the second day of GW, it was nice to meet you.
Despite its 60% rice polishing ratio, it has a fruity, slightly fizzy, white grape-like taste.
Saga's sake is so good!
I also like sake from the Tohoku region, and sake tastes so different depending on the region.
Japan is amazing. Touji
Japanese>English
Koeigiku黄昏Orange
にこちゃん
The first day of GW was the twilight of Koei Chrysanthemum after one round.
It was as delicious as ever.
Japanese>English
にこちゃん
Saving before GW.
Still good Kido.
I want to drink it every day.
Japanese>English
御前酒菩提酛 にごり酒
にこちゃん
Gozenshu cup sake.
It was a cup of sake with a gusto of 70% polished rice.
Japanese>English
Koeigikuアナシタシアグリーン
にこちゃん
A clean, fruity, gutsy sake with 13% alcohol.
It is fresh and easy to drink among Kouei Kiku.
I apologize for my drunkenness and lousy impression.
I apologize for the lousy impression.
Japanese>English
にこちゃん
Savings day.
Cheap and good Kido.
Japanese>English
にこちゃん
Long time no see, Hanaboe.
It is juicy even with brewer's alcohol. It has a little bit of acidity and rice flavor.
22:00
The aroma is said to spread 160 cm high with a bushy, biscuity aroma from my wife.
Japanese>English
にこちゃん
I love Kayasha.
It was a weekday, but I couldn't resist.
The aroma is mellow and light.
I never get tired of drinking it. You can drink it anytime and forever.
Japanese>English
にこちゃん
Hajimemashite Saitama Prefecture.
Today we went to a different Kasagi Sake Shop.
Among many temptations such as Morishima, Naraman, Toichi, etc., Kagamiyama was recommended by the shopkeeper's mother.
It is delicious with a fruity and robust sake flavor!
The color and thickness are exceptional.
Japanese>English
Tengumai山廃仕込 純米酒
にこちゃん
My wife received this Tengu Mai for White Day.
It is written that it has a strong acidity, but I didn't feel it that much, and it was full of mildness and sake flavor.
It is recommended to be served at room temperature to lukewarm, so I tasted the sake at room temperature.
It had been a long time since I had tasted a fruity, slightly sparkling Koeikiku sake, so this was another delicious Yamahai-brewed sake.
Japanese>English
にこちゃん
Hajimemashite Chiba Prefecture.
A warning tag when opening the bottle.
The bubbles that come out of the bottle.
Even after pouring, there are bubbles like a carbonated spring.
It has a sourness like lemon sour, a squishy feeling, and a citrusy aroma.
It seems to go well with crackers and fried food, not sashimi.
Japanese>English
にこちゃん
This is a sake from Kanagawa, sent to me by my sister-in-law.
Unlike the Koei Kiku sake we usually drink, it is not fruity, nor is it a robust sake.
It is a rice flavor that can be drunk slowly and leisurely. The flavor of rice.
It was such a cup of sake.
Japanese>English
Koeigikuスノウ・クレッセント
にこちゃん
Koei Kiku is becoming more and more addictive.
I look forward to every new Kouei Kiku series that comes out.
With the 250 yen Seko crab I bought at the fish shop.
Japanese>English