Icebreaker, a summer tradition.
A shocking sake that you are told to drink with ice.
An exquisite drink that is high at 17 degrees but harmonized with ice.
The fourth bottle before the Bon Festival. I've had many kinds of Kouei Kiku, but Hakutsuki is my first.
The sound of the bottle when it is opened is overflowing with deliciousness.
A bottle sent from my sister-in-law in Kanagawa.
It is sweet with a sour taste. Perfect for summer. Tastes like Saga's Koei Kiku.
Sashimi for snacks: Seki mackerel, kabosu flatfish, bonito, and fresh salmon.
Dewazakura for a child's birthday. Sweet and easy to drink. I hope the heavy rain doesn't affect it in the future.
We had chicken sashimi and Ryukyu as snacks.
It's been about a year since I've been to Kagawa Prefecture.
It is rare to find sake from Kagawa.
I thought it was the same brewery as Sanuki Kuraudai. I was convinced.
It has a refreshing sweetness suitable for cold sake. It was a very nice and sharp sake.
I had it with tuna, arakabu, and bonito.
Halcyon, which I had not yet had from Kouei Chrysanthemum.
Today, along with camping for the first time this year.
It tastes fresh, mellow, and never boring.
I've never seen it for sale before!
The sake has a strong flavor! The mellowness and thickening in the mouth.
After all, it was the first time for me to drink sake in Fukushima Prefecture.
This is the first time I've seen a Japanese nightingale in my garden since I started drinking sake.
This is what Fukuoka is all about, isn't it?
Fresh like apples. Wrapped in a UV-cut film for quality control.
The 1,600 yen live sashimi of okoze was a very good value for money sake snack.
While taking a walk to Beppu, I went to Kotani Sake Brewery, a 3-minute walk from Beppu Station. This is one of my three favorite liquor stores, along with Maruda Shuho and Kasagi Shuten, where I usually go.
Hajimemashite no Aichi Prefecture.
Fruity and slightly effervescent with a hint of sourness.
So good!