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SakenowaRecord your sake experiences and discover your favorites
なまころなまころ
「月桂冠」の府生まれ 「沢の鶴」の県育ち 「呉春」の府で学生時代を過ごし 「花の舞」の県に生息中

Registered Date

Check-ins

246

Favorite Brands

7

Hall of Fame

HanzoKamoshibitokuheijiAramasa

Most Check-in Brands

Aramasa
8(8.42%)
Denshu
7(7.37%)
Kaze no Mori
7(7.37%)
Isojiman
6(6.32%)
Utashiro
4(4.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
20(8.13%)
Shizuoka
17(6.91%)
Nara
15(6.1%)
Gifu
14(5.69%)
Kochi
14(5.69%)

Venues With Most Check-Ins

日本酒少量飲み比べの店 酒蔵
142(92.21%)
神津島　熟成魚工房
4(2.6%)
居酒屋 度々平
3(1.95%)
くぐりんしゃい
3(1.95%)
旬味 いやさか
2(1.3%)

Timeline

なまころなまころ
Born夢は正夢純米大吟醸
Katokichibei ShotenFukui
alt 1alt 2
日本酒少量飲み比べの店 酒蔵
30
なまころ
The taste is smooth and mild. There is no hint of acidity or aroma, and while it is very moderate, the subtle umami and sweetness are pleasant. As the temperature rises, the above-mentioned umami and sweetness become stronger, and it is just like a state of enlightenment. The word "Brahma" is closely related to Buddhism, such as Brahma and Brahma Ten, but my interpretation is that it is a state of paranoia, and I have the impression that the name and the taste are in harmony.
Japanese>English
なまころなまころ
Kaze no Mori未来予想酒１生酒
Yucho ShuzoNara
alt 1alt 2
日本酒少量飲み比べの店 酒蔵
33
なまころ
It is said to be a sake made from a combination of five different microorganisms. It does not have the sharpness and freshness typical of Kaze no Mori, and has a complex flavor. There is no characteristic that seems to be a characteristic... It is not that there is no flavor, but rather that the various flavors are intertwined, resulting in the impression that everything is average.
Japanese>English
なまころなまころ
Michisakari純米大吟醸純米大吟醸
MichisakariGifu
alt 1alt 2
家飲み部
28
なまころ
Sanzenzori is famous for its dry sake. It is a delicious dry sake that goes well with sashimi, but it also has umami, a little sweetness, and a fruity ginjo aroma in the spiciness. Of course, there is no sharp acidity, and the flavor is well integrated. It would go well not only with sashimi, but also with carpaccio with aromatic olive oil.
Japanese>English
なまころなまころ
Keigetsu超辛口特別純米生酒
土佐酒造Kochi
alt 1alt 2
家飲み部
28
なまころ
Impressive dryness and fresh acidity. As the label says, it tastes great with sashimi😍. It is not all about dryness and acidity, however, as it also has sweetness and umami, which is unique to nama-shu, so it is not a sharp taste. The price was 1,200 yen (tax not included) for a bottle of No. 4, but it was not bad value for money. If sashimi is your side dish, there is no harm in buying it.
Japanese>English
なまころなまころ
Keigetsu吟之夢純米大吟醸
土佐酒造Kochi
alt 1alt 2
家飲み部
28
なまころ
It has a ginjo aroma like pear or melon, sweetness, and a pleasant citrus acidity. It is delicious enough to drink on its own, but the acidity leaves a pleasant aftertaste, so it may not be a bad idea to pair it with light-flavored seafood. Although it is a Kochi sake, it is not too dry, so it can be enjoyed by anyone.
Japanese>English
5

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