Logo
SakenowaRecord your sake experiences and discover your favorites
なまころなまころ
「月桂冠」の府生まれ 「沢の鶴」の県育ち 「呉春」の府で学生時代を過ごし 「花の舞」の県に生息中

Registered Date

Check-ins

221

Favorite Brands

7

Hall of Fame

HanzoKamoshibitokuheijiAramasa

Most Check-in Brands

Aramasa
8(8.79%)
Denshu
7(7.69%)
Kazenomori
7(7.69%)
Isojiman
5(5.49%)
Haneya
4(4.4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
19(8.6%)
Nara
15(6.79%)
Akita
13(5.88%)
Gifu
13(5.88%)
Shizuoka
13(5.88%)

Venues With Most Check-Ins

日本酒少量飲み比べの店 酒蔵
142(94.04%)
神津島　熟成魚工房
4(2.65%)
居酒屋 度々平
3(1.99%)
旬味 いやさか
2(1.32%)

Timeline

なまころなまころ
AramasaNo.6 X-type純米生酛原酒生酒
Aramasa ShuzoAkita
alt 1alt 2
日本酒少量飲み比べの店 酒蔵
31
なまころ
It is like drinking water extract. The mild flavor characteristic of No. 6 yeast is so pronounced that it no longer feels like sake, but rather like drinking water. It has an elegant sourness and sweetness, slightly like that of a fine muscat. It is a poor analogy, but it tastes like a very refined version of "natural peach water. Moreover, you don't feel any alcohol at all. I suspect that few people would be able to identify it as sake after drinking it blindfolded. This is one of the most complete sake.
Japanese>English
なまころなまころ
KazenomoriALPHA 4 氷結採り純米大吟醸原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
日本酒少量飲み比べの店 酒蔵
32
なまころ
This sake is made with a unique technique of separating sake without using any separator at all in the fermentation tank. As a result, there is a slight lees floating in the sake. The sweetness reminiscent of peaches and citrus acidity spread on the palate, and after the umami flavor spreads in the mouth, it quickly disappears, leaving behind an elegant acidity. Kaze no Mori gave the impression of a fresh and youthful sake, but this one gives the impression of having grown up since then. It has a very high degree of perfection, and like Shinmasa No. 6, it seems to have broken through the boundaries of sake and become a different kind of sake.
Japanese>English
なまころなまころ
alt 1
alt 2alt 3
家飲み部
28
なまころ
I bought a bottle because I liked the name and label. When I checked the website, I found that it was Milan Sake Challenge 2019 Gold Award in Junmai category / Design Platinum Award 2019 Topawards Asia It seems to be internationally acclaimed for both taste and design. The aroma of wood fills your mouth the moment you drink it, giving you the impression that you are drinking whiskey rather than sake. I felt that this half-and-half sake and half whiskey flavor expresses the fusion of two different things, like the words "man" and "tree" in the name. However, the taste is far removed from the general taste of sake, so tastes may vary greatly. Personally, I would drink it occasionally, but not every week.
Japanese>English
なまころなまころ
Senkin雪だるまにごり酒発泡
せんきんTochigi
alt 1alt 2
日本酒少量飲み比べの店 酒蔵
37
なまころ
A fizzy cloudy sake. The carbonation is quite strong and if you shake it even a little, it will spurt out of the bottle all at once, so be careful❗️. Delicious fresh acidity. The richness of the cloudy taste is moderate. The best selling point of this sake is probably the label on the bottle. I would definitely like to enjoy it with my loved ones, while enjoying it warmly in a kotatsu (Japanese warming table) in cold winter.
Japanese>English
なまころなまころ
Kirei92純米原酒生酒無濾過
Kirei ShuzoHiroshima
alt 1
日本酒少量飲み比べの店 酒蔵
27
なまころ
The yellowish hue of the wine makes one expect it to have a matured taste, but it is unexpectedly light. It has a soft acidity and a hint of sweetness. It also tastes a bit like old sake. If anything, it tastes like something a sake lover with a taste for sake would like. It would be better served with fermented food or something with a little bit of a peculiar taste.
Japanese>English
なまころなまころ
hayashi純米吟醸　雄町純米吟醸
Hayashi ShuzoToyama
alt 1alt 2
家飲み部
33
なまころ
The palate is neutral and easy to drink, with a watery mouthfeel, followed by a mouthful of umami that quickly disappears, leaving behind a hint of sweetness and acidity. It is a very elegant sake. If you have a chance to visit Toyama, you should definitely buy a bottle of this sake.
Japanese>English
なまころなまころ
Nokayaりんのあか純米吟醸原酒生酒無濾過
Wakatsuru ShuzoToyama
alt 1alt 2
居酒屋 度々平
28
なまころ
While Rin-no-Ao is made from an unnamed domestic rice, this one is made from Yamada-Nishiki. While Rin-no-Ao has a gorgeous aroma and taste, this one has a slightly more subdued aroma and a deeper taste. This is the perfect sake to drink alone in late autumn.
Japanese>English
なまころなまころ
Nokayaりんのあお純米吟醸原酒生酒無濾過
Wakatsuru ShuzoToyama
alt 1alt 2
居酒屋 度々平
31
なまころ
The aroma is like a gorgeous lychee with a refreshing citrus acidity. The aftertaste quickly fades away, leaving behind a freshness. It is like watching fireworks on a summer day. I would like to taste it on a hot day with well-chilled sake and edamame (green soybeans).
Japanese>English
なまころなまころ
alt 1alt 2
居酒屋 度々平
32
なまころ
The brewery conducted joint research with Nagaoka National College of Technology, and this is the ideal sake that was created in the 888th of 1,200 trial brewings. It has a firm, pear-like ginjo aroma, followed by a light, refreshing acidity. The aftertaste is clean and easy to drink. It has a strong umami flavor that goes well with both heavy dishes and light snacks, making it a sake that will appeal to everyone.
Japanese>English
なまころなまころ
Aramasa亜麻猫純米生酛生酒
Aramasa ShuzoAkita
alt 1alt 2
日本酒少量飲み比べの店 酒蔵
32
なまころ
Along with a firm umami, it has a delicate and deep acidity derived from the sake brewing process, and the aftertaste is clear and transparent with a hint of rice flavor. Perhaps it is because the taste is derived from white malted rice, or perhaps it is because of this, but it has a sour taste. Compared to ordinary sake, it has a "sensual" impression. This is what good sake should be like, the king of saké on the royal road! This is the kind of sake I would like to have with the best Japanese food at a high-class ryotei (Japanese-style restaurant).
Japanese>English
なまころなまころ
alt 1alt 2
日本酒少量飲み比べの店 酒蔵
28
なまころ
Sweet. The mouthfeel is rather heavy sweetness, and the lack of sharp acidity in the aftertaste gives it a long-lasting sweetness that is impressive. It is a sake that is more likely to show its true value when paired with dessert cakes and puddings than when drunk before or during a meal. This is a sake that you should definitely bring to a girls' home party.
Japanese>English
なまころなまころ
Isojiman別選本醸造本醸造
Isojiman ShuzoShizuoka
alt 1alt 2
家飲み部
38
なまころ
When you drink it, you first taste the full flavor of rice, followed by a crisp, dry taste, and as the name suggests, it goes well with seafood. Although it is a honjozo sake, the quality is reminiscent of junmai sake, and the price of 2,600 yen for a bottle is unbelievably reasonable.
Japanese>English
なまころなまころ
Sharaku純米吟醸純米吟醸
Miyaizumi ShuzoFukushima
alt 1alt 2
家飲み部
36
なまころ
When I poured it into a wine glass and turned it lightly, I could smell a melon-like ginjo aroma. When I took a sip, I was surprised at the sweet melon juice-like taste ❗️. There is a subtle sourness in the aftertaste, but it also seems to be the sourness of melon. P.S. When I drank it for a while and the temperature rose and it came into contact with air, it showed me a completely different side. It bloomed at once from the impression of a young melon's crisp and green taste, and the flavor was well balanced. This sake was purchased at a liquor store that was recommended to me by the owner of the izakaya (Japanese style bar) I usually frequent.
Japanese>English
5

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title