なまころ
The mouthfeel is very refreshing. The acidity and umami are subdued, leaving a slight sweetness that quickly disappears from the tongue.
It has a very elegant and delicate taste, and is definitely a sake that should be enjoyed with Japanese food.
Like "Hayashi" from the previous day, Toyama still has many great sake breweries hidden away. When I visit Hokuriku again, I would definitely like to enjoy local sake at an izakaya again.
Japanese>English