Sh_Shuji
Limited Junmai Ginjo-shu by Ryusen Yaezakura Sake Brewery recommended at a tavern in Morioka City.
It was a delicious sake with a slight sweetness that could be enjoyed in a relaxed atmosphere.
Japanese>English
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Sh_Shuji
Local sake recommended by a izakaya in Kanazawa.
It was a beautiful sake with rich amino acid taste and a slow lingering taste in the mouth!
I ate a variety of foods, but the salted sea squirt was the best match!
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Sh_Shuji
Sake from a brewery in Kamaishi recommended at a tavern in Morioka City.
It has a light and refreshing flavor, but the umami and acidity slowly come up in good balance!
It went well with raw oysters and bonito sashimi.
Japanese>English
Sh_Shuji
Junmai Ginjo-shu from Kuribayashi Shuzo, a brewery in Akita, recommended as a new arrival at a local izakaya.
The smooth and refreshing acidity of this gentle sake will slowly relax your body after a long day of intense heat!
Japanese>English
Sh_Shuji
I first drank this sake when it was recommended to me at an oden tavern near Morioka Station.
It was a little sweet, but did not cling to the tongue, and had a good balance of umami and acidity.
It was a delicious sake that was worth the challenge. It was a bit expensive, but we will have to order again next time. ❗️
Japanese>English
Sh_Shuji
Junmai Ginjo-shu from an izakaya in Sendai City, a refreshing sake with a rich acidity.
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Sh_Shuji
First attempt at a sake brewery in Wakayama. It was a delicious sake with a rich, junmai daiginjo-like mouthfeel, but with a sweetness that was not clingy.
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Sh_Shuji
Hirotogawa recommended by the Fukushima food campaign at an izakaya in Sendai.
It was a delicious sake with a light taste but with a crisp acidity that goes well with sashimi!
Japanese>English
Sh_Shuji
Shirakami recommended at a tavern near Aomori station.
It was a slightly acidic sake with rich amino acid and sweetness coming later. It went well with salted scallops.
Japanese>English
Sh_Shuji
Tsurunoe Shuzo's "Aizu Chusho Yuri" recommended by an izakaya in Iwaki City, Fukushima Prefecture.
It was an excellent sake with a rich flavor typical of daiginjo-style sake, with a smooth texture and a long lingering aftertaste!
Japanese>English
Sh_Shuji
Kamoizumi" recommended at a pub near Hiroshima Station.
The smooth, soft flavor complemented the rich, fresh sashimi and oysters!
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Sh_Shuji
Junmai Ginjo from Tochigi Prefecture recommended by Gon, an izakaya in Sapporo/Raccoon Street.
It was very smooth and mellow on the palate, but the rich amino acid flavor spread later, and the lingering taste was very delicious Japanese with a slow spreading aftertaste.
Since this is a restaurant where many locals gather and where the owner has his own special Tsumami, there was no local sake from Hokkaido on the menu.
Tsumami notes: grilled hamo (hamo), grilled leek, raw oysters, scallops, tuna
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Sh_Shuji
Kagatobi" hiyaoroshi recommended at a sake tavern I recently started visiting.
It has the impression of old-fashioned sake with a stronger flavor than the regular "Kagatobi".
It enhanced the sweetness of the Thai fish among the sashimi!
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Sh_Shuji
Junmai Ginjo-shu recommended by Izakaya/Matsuya in Hirosaki.
It was a perfect match for the 2,200 yen set meal, which included a hairy crab/zuwai crab with plenty of miso, sashimi, betara-zuke (a type of pickled radish), fried egg, grilled gindara with sake lees, and unlimited refills of Aomori brand rice "Bolt from the sky".
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Sh_Shuji
Junmai sake from "Kitaya" recommended by a izakaya in Hakata
The sticky, slightly sweet, dark flavor went well with the seasonal bonito straw-roasted with freshly grated garlic and kanpachi-nimono (simmered kanpachi).
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Sh_Shuji
Recommended at a sushi restaurant in the Susukino neighborhood.
The Junmai Ginjo-shu with a sake level of +5 was surprisingly refreshing, with a light sweetness and amino acids afterwards, a delicious sake to go with the vinegared rice!
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Sh_Shuji
Junmai Ginjo-shu "Takanami" by Marunaga Shuzo, recommended by a jidori yakitori restaurant in Matsumoto.
It was a mellow tasting sake with a slightly acidic flavor that went well with the salt shaken char-grilled chicken made with jidori chicken!
Japanese>English
Sh_Shuji
It was recommended to me as an accompaniment to sashimi after drinking a hoppy drink at a standing bar in Nagoya.
It was served cold, but it had a rich sweetness and mild acidity that complemented the sashimi without shrinking.
I thought it was a good value for the price 🖐.
Japanese>English
Sh_Shuji
Sh_Shuji: "Onikoroshi", a super-harsh +9 sake from Kunimare Shuzo, recommended at an izakaya near my hotel during a business trip to Sapporo.
It was a good partner to complement the flavor of the Hokkaido sashimi platter!
Kunimei Shuzo is a sake brewery in the town of Mashige that was featured in the Rumoi Main Line section of NHKBS's "Drinking Iron Line"!
I have not visited the Zumo area, but it is a small town on the Sea of Japan side. The Rumoi main line has been closed and can only be reached by car, but I wanted to visit the sake brewery!
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Sh_Shuji
I asked for a recommendation for a "dry" sake at an izakaya in Kofu, and this is the first time I have enjoyed a local Yamanashi sake.
It was labeled as +9, but it wasn't that bad. It was a very well-balanced sake with a slight sweetness and a strong umami flavor.
It was a beautiful sake that complemented the taste of the tsumami.
Japanese>English