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SakenowaRecord your sake experiences and discover your favorites
Sh_ShujiSh_Shuji
比較的出張が多いので、日本各地の銘酒を堪能して来ました。 ただマメな性格では無いので、記録は全く残しておらず…😅 このアプリは全く知りませんでした。 改めて日本酒銘柄を学びながら、記録を残して行きます🖐

Registered Date

Check-ins

45

Favorite Brands

1

Most Check-in Brands

Kagatobi
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
4(8.89%)
Akita
4(8.89%)
Hokkaido
3(6.67%)
Aomori
3(6.67%)
Yamagata
3(6.67%)

Timeline

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27
Sh_Shuji
Junmai Ginjo-shu recommended at the sake bar under the Shinkansen platform at Morioka Station. We enjoyed the rich acidity and deep sweetness that complemented the flavor of the fish landed at Ofunato Fishing Port, especially the sea bream and tuna!
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Sh_Shuji
A freshly opened special junmai sake recommended by an izakaya in Sendai. The strong acidity and light sweetness were very pleasant, and I enjoyed a different taste from the dry sake I usually choose.
Japanese>English
Sh_ShujiSh_Shuji
Kariho六舟　純米吟醸
Akita SeishuAkita
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21
Sh_Shuji
I wanted to drink some Akita sake at the sake bar I sometimes visit, but they didn't have Kakuemon, so instead I tried Kariho for the first time! A beautiful sake with a light acidity followed by a rich spread of gorgeous umami! It will be a regular drink for us from now on! The Iburi ginger with cream cheese that we ordered as a side dish was also a perfect match!
Japanese>English
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Sh_Shuji
Yamato Shizuku was recommended to us at an izakaya in Sendai. It was a delicious sake that gently washed down the restaurant's signature handmade shimishi tsumire, oden, and fatty amberjack!
Japanese>English
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Sh_Shuji
New sake "Hidakami" recommended at an izakaya in Sendai. It has a slightly strong acidity and was a perfect match with fatty yellowtail sashimi! The label is true!
Japanese>English
Sh_ShujiSh_Shuji
Akishika純米吟醸　限定
Akishika ShuzoOsaka
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17
Sh_Shuji
I had no idea that there was a historical sake brewery in Osaka. It was recommended to me at a sake bar in Morioka City. It is a delicious sake with a well-balanced flavor and a light acidity. I enjoyed it while eating sashimi and potato salad with smoked gakko. The sake swamp is deep...
Japanese>English
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Sh_Shuji
Limited Junmai Ginjo-shu by Ryusen Yaezakura Sake Brewery recommended at a tavern in Morioka City. It was a delicious sake with a slight sweetness that could be enjoyed in a relaxed atmosphere.
Japanese>English
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Sh_Shuji
Local sake recommended by a izakaya in Kanazawa. It was a beautiful sake with rich amino acid taste and a slow lingering taste in the mouth! I ate a variety of foods, but the salted sea squirt was the best match!
Japanese>English
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Sh_Shuji
Sake from a brewery in Kamaishi recommended at a tavern in Morioka City. It has a light and refreshing flavor, but the umami and acidity slowly come up in good balance! It went well with raw oysters and bonito sashimi.
Japanese>English
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Sh_Shuji
Junmai Ginjo-shu from Kuribayashi Shuzo, a brewery in Akita, recommended as a new arrival at a local izakaya. The smooth and refreshing acidity of this gentle sake will slowly relax your body after a long day of intense heat!
Japanese>English
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17
Sh_Shuji
I first drank this sake when it was recommended to me at an oden tavern near Morioka Station. It was a little sweet, but did not cling to the tongue, and had a good balance of umami and acidity. It was a delicious sake that was worth the challenge. It was a bit expensive, but we will have to order again next time. ❗️
Japanese>English
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27
Sh_Shuji
First attempt at a sake brewery in Wakayama. It was a delicious sake with a rich, junmai daiginjo-like mouthfeel, but with a sweetness that was not clingy.
Japanese>English
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29
Sh_Shuji
Hirotogawa recommended by the Fukushima food campaign at an izakaya in Sendai. It was a delicious sake with a light taste but with a crisp acidity that goes well with sashimi!
Japanese>English
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22
Sh_Shuji
Shirakami recommended at a tavern near Aomori station. It was a slightly acidic sake with rich amino acid and sweetness coming later. It went well with salted scallops.
Japanese>English
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18
Sh_Shuji
Tsurunoe Shuzo's "Aizu Chusho Yuri" recommended by an izakaya in Iwaki City, Fukushima Prefecture. It was an excellent sake with a rich flavor typical of daiginjo-style sake, with a smooth texture and a long lingering aftertaste!
Japanese>English
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25
Sh_Shuji
Junmai Ginjo from Tochigi Prefecture recommended by Gon, an izakaya in Sapporo/Raccoon Street. It was very smooth and mellow on the palate, but the rich amino acid flavor spread later, and the lingering taste was very delicious Japanese with a slow spreading aftertaste. Since this is a restaurant where many locals gather and where the owner has his own special Tsumami, there was no local sake from Hokkaido on the menu. Tsumami notes: grilled hamo (hamo), grilled leek, raw oysters, scallops, tuna
Japanese>English
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18
Sh_Shuji
Kagatobi" hiyaoroshi recommended at a sake tavern I recently started visiting. It has the impression of old-fashioned sake with a stronger flavor than the regular "Kagatobi". It enhanced the sweetness of the Thai fish among the sashimi!
Japanese>English
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21
Sh_Shuji
Junmai Ginjo-shu recommended by Izakaya/Matsuya in Hirosaki. It was a perfect match for the 2,200 yen set meal, which included a hairy crab/zuwai crab with plenty of miso, sashimi, betara-zuke (a type of pickled radish), fried egg, grilled gindara with sake lees, and unlimited refills of Aomori brand rice "Bolt from the sky".
Japanese>English
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