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SakenowaRecord your sake experiences and discover your favorites
Sh_ShujiSh_Shuji
比較的出張が多いので、日本各地の銘酒を堪能して来ました。 ただマメな性格では無いので、記録は全く残しておらず…😅 このアプリは全く知りませんでした。 改めて日本酒銘柄を学びながら、記録を残して行きます🖐

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1

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The origins of the sake you've drunk are colored on the map.

Timeline

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18
Sh_Shuji
Kagatobi" hiyaoroshi recommended at a sake tavern I recently started visiting. It has the impression of old-fashioned sake with a stronger flavor than the regular "Kagatobi". It enhanced the sweetness of the Thai fish among the sashimi!
Japanese>English
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21
Sh_Shuji
Junmai Ginjo-shu recommended by Izakaya/Matsuya in Hirosaki. It was a perfect match for the 2,200 yen set meal, which included a hairy crab/zuwai crab with plenty of miso, sashimi, betara-zuke (a type of pickled radish), fried egg, grilled gindara with sake lees, and unlimited refills of Aomori brand rice "Bolt from the sky".
Japanese>English
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13
Sh_Shuji
Junmai sake from "Kitaya" recommended by a izakaya in Hakata The sticky, slightly sweet, dark flavor went well with the seasonal bonito straw-roasted with freshly grated garlic and kanpachi-nimono (simmered kanpachi).
Japanese>English
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9
Sh_Shuji
Recommended at a sushi restaurant in the Susukino neighborhood. The Junmai Ginjo-shu with a sake level of +5 was surprisingly refreshing, with a light sweetness and amino acids afterwards, a delicious sake to go with the vinegared rice!
Japanese>English
高波純米吟醸
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11
Sh_Shuji
Junmai Ginjo-shu "Takanami" by Marunaga Shuzo, recommended by a jidori yakitori restaurant in Matsumoto. It was a mellow tasting sake with a slightly acidic flavor that went well with the salt shaken char-grilled chicken made with jidori chicken!
Japanese>English
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16
Sh_Shuji
It was recommended to me as an accompaniment to sashimi after drinking a hoppy drink at a standing bar in Nagoya. It was served cold, but it had a rich sweetness and mild acidity that complemented the sashimi without shrinking. I thought it was a good value for the price 🖐.
Japanese>English
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24
Sh_Shuji
Sh_Shuji: "Onikoroshi", a super-harsh +9 sake from Kunimare Shuzo, recommended at an izakaya near my hotel during a business trip to Sapporo. It was a good partner to complement the flavor of the Hokkaido sashimi platter! Kunimei Shuzo is a sake brewery in the town of Mashige that was featured in the Rumoi Main Line section of NHKBS's "Drinking Iron Line"! I have not visited the Zumo area, but it is a small town on the Sea of Japan side. The Rumoi main line has been closed and can only be reached by car, but I wanted to visit the sake brewery!
Japanese>English
Shunnotenしゅんのうてん純米吟醸
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31
Sh_Shuji
I asked for a recommendation for a "dry" sake at an izakaya in Kofu, and this is the first time I have enjoyed a local Yamanashi sake. It was labeled as +9, but it wasn't that bad. It was a very well-balanced sake with a slight sweetness and a strong umami flavor. It was a beautiful sake that complemented the taste of the tsumami.
Japanese>English
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13
Sh_Shuji
Vice Shogun "Junmai Ginjo" purchased on a business trip to Mito. It was full of smooth flavor and was the best match for the anglerfish hot pot👍.
Japanese>English
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17
Sh_Shuji
The first Ginban at Uoz, a Toyama specialty standing bar in Tenma, Osaka! The slightly sour taste of this drink is the best match for firefly squid, yellowtail sashimi, and white shrimp from Toyama❗️.
Japanese>English
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16
Sh_Shuji
We enjoyed it at Maruichi, a tsukoyaki restaurant in Mito City, Ibaraki Prefecture. The sake had a soft flavor and a slight sweetness that went well with the smooth motsuyaki sauce.
Japanese>English
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5
Sh_Shuji
軽く冷やして飲みました。 サラッとした辛口の後、豊かな旨みが広がります。 つまみ要らずで、これだけで堪能出来る美味しい日本酒でした。
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4
Sh_Shuji
私にとっては余りメジャーでは無い姫路に仕事で行く機会があり、酒屋さんのオススメで登坂酒造さんの雪彦山を購入しました。 少し酸味のある味わい深い味わい。濃い味のあてにも負けない味わいです。