The first Ginban at Uoz, a Toyama specialty standing bar in Tenma, Osaka!
The slightly sour taste of this drink is the best match for firefly squid, yellowtail sashimi, and white shrimp from Toyama❗️.
We enjoyed it at Maruichi, a tsukoyaki restaurant in Mito City, Ibaraki Prefecture.
The sake had a soft flavor and a slight sweetness that went well with the smooth motsuyaki sauce.