数ちゃん
Takeyuu Special Junmai Nigori Sake
Yamadanishiki, Ogawa yeast
Sake rice: Yamadanishiki, Polishing ratio: 60
Ogawa yeast, AL degree: 15
⭐️⭐️⭐️⭐️
The aroma is a little subdued, but it's juicy and juicy, with a slightly effervescent, chili-like sensation and a light bitterness in the aftertaste that is typical of Japanese sake, a nigori-style sake with a delicious mouthfeel.
Good cosmetics and this is delicious!
Japanese>English