If you chill it, it's okay to drink. I heard that all of my wife's family said it tasted bad, but it's drinkable normally. However, if it's above room temperature, it's not so good.
Light nose, like a white wine. The moment you drink it, you feel a blankness, which surprises you, but after that, the acidity comes in firmly. It's a rare sake.
Light mouthfeel with a touch of acidity. Maybe because it took me a month to drink it up, the taste was totally different at the beginning and end. After opening the package, it is good to drink it up right away!