UrazatoPROTOTYPE5
Nanka Yokai
Wild grape-like acidity and sweetness. Rich texture and flavor. Juicy and delicious 🤤.
It was made by a method called Sankyamazakemoto on the label, which was conceived in the Meiji era and was not popular at that time due to difficulty and time-consuming process.
Something new from the past. It's somewhat as if the wisdom of the past has been frozen and transported back in time 🤩.
Japanese>English