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red_kururi
Reyinbo Kabuto Butterfly
A juicy, fruity taste that is typical of Senkin
Japanese>English
red_kururi
Slightly firm (not heavy on the tongue) and well-balanced taste.
Japanese>English
red_kururi
Soft and gentle taste with low acidity
Japanese>English
red_kururi
Rich aroma with a clean aftertaste
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red_kururi
Moderate sweetness and clean aftertaste
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red_kururi
Warmed.
It has a delicious dashiwari-like flavor.
Japanese>English
red_kururi
Warmed up.
A very straightforward sake that tastes great warmed up. My favorite. (The impact of Komatsudo, which I drank just before, was too strong.)
Japanese>English
red_kururi
Warming up.
It has the same tingling sensation as cold sake at the beginning of warming. It has a tingling sensation at the beginning. It has a very unique flavor and aroma that is different from that of Shaoxing sake.
As it warms up, the acidity goes away and it becomes a little more square, but it has a very unique taste.
Japanese>English
red_kururi
Sake that tastes like rice
Japanese>English
red_kururi
A fruity type that I haven't had in a long time. Light on the palate.
Japanese>English
red_kururi
Slight bubbling sensation on the tongue is pleasant.
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red_kururi
Chilled
Brilliant aroma
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red_kururi
It has a gentle mouthfeel with no hint of alcohol. The sweet aroma is certainly a little different from that of ordinary sake.
Japanese>English
red_kururi
I have to keep in mind that the mouthfeel is soft and the degree is 16 degrees ......
Japanese>English
red_kururi
Mildly sweet and fizzy, very easy to drink.
Japanese>English
red_kururi
Warm it up!
It has a strong, dark flavor, but when served with seared Spanish mackerel sashimi, it is as smooth as expensive tea.
Japanese>English