Second glass of Shinsei today 👀.
I wonder if this is the first time I'll be drinking Earth 🎵.
It's more bitter than the Viridian and more tame on the acidity.
It's good, but I think I'm a Viridian guy.
★★★★★
It was a day when Shinmasa was available for drinking, so I took a sip!
The first sip was a little bitter, but as I drank more, I got the impression that it was not so bitter, but rather refreshing with a sourness that passes through the nose.
★★★★★
A unique sake produced by Chiba-based Kidoizumi Shuzo. The rice is polished to 90% and the alcohol content is 15%.
At first glance, the color and taste do not resemble sake, but rather a sherry-like flavor.
The perfect balance of acidity and umami makes it a perfect pairing with food.
★★★★★
It was gone in an instant before I could write my thoughts.
I drank it last year and enjoyed it, so happy to buy it again this year 😀.
It was swishy and all I remember is that it was very tasty lol
★★★★★
AFS was so good that I tried a different kind!
It was less acidic and had a unique taste, which gave the impression that it was not to my liking when I first drank it.
A few days later, I tried it again and found it to be milder and easier to drink. It became easier to drink, but I thought this kind was okay.
★★★
One of the best summer sake I've ever had from Akabu!
It is refreshing, slightly sour, and low in alcohol, so it is easy to drink and at a level where it is gone in an instant.
It was slightly similar to Shinmasa in taste (though not as sour as that one).
I would definitely buy it again next year if I could 🎵
★★★★★
This is one of the most popular summer dishes!
I think the juiciness has increased from last year and it tastes so much better.
It is also low in alcohol, so I drank it swishily and will buy it again next year.
★★★★★
I came across a very rare sake, so of course I ordered it!
It is more polished than our previous sake, Dragon's Bastard, with a 35% milled rice ratio.
I thought it was the most delicious sake I've ever had, with an elegant sweetness and a refreshing taste.
★★★★★
Sake with a pop picture.
This sake was recommended to me when I first came to Sakelabo Tokyo.
I didn't know the brand, but it was easy to drink, fruity and very highly recommended!
★★★★
It is made from So-no-Mai, Chiba Prefecture's sake rice, milled down to a ratio of 29.
Kangiku has a fruity, often sweet, but slightly refreshing impression.
It is easy to drink and delicious as a mealtime sake.
★★★★
It has a piquant feeling, juicy umami.
I wonder if it is because of the name that it still has a piquant feeling even after a day.
I enjoyed it very much.
★★★★
Tattoo: I bought this at the request of the company because of its cute label.
The taste is a typical fruity and juicy type.
It tastes like a typical sake and is just average.
★★★★