The lid almost blew off when I opened it.
The taste is bitter and unique, much different from other sake.
It was shwashy when I opened it, and the taste will change after a while.
★★★★
The flavor has a feeling of being easy to pair with a meal.
It is not too sweet, but it has a strong sweetness and juiciness of rice, best as a mealtime sake.
★★★★
It is a food sake with a gentle flavor and silky mouthfeel, which means it is not insanely fruity, but has a slightly bitter taste.
The taste is a bit unexpected since Haneya has a fruity image.
I think I prefer the fruity Haneya.
I like the fruity Haneya better.
I think I drank the special junmai, but I don't know if I drank the Gohyakumangoku.
It is quite good as a mid-meal sake with a good balance of umami and sweetness while being light.
★★★★
It is a refreshing and fruity summer sake! It is easy to drink and good sake for this time of year.
Easy to drink and a good sake for this time of year.
A very good sake for this time of the year.
The taste is a bit heavy with a lot of sweetness.
It is supposed to be matched with meals, but at the right time of year, it is easier to drink when it is light and refreshing.
★★★★
I had never seen or heard of Shinmasa before, so I had to try it right away.
It is said to be a noble sake, but it is not so sweet, and has a unique and delicious acidity and sweetness.
It was a rare opportunity to drink a rare sake.
★★★★★★
I don't like to drink ogara-mi in summer, but I was curious about it, so I tried it at the store.
It has a bitter and sour taste, and the origara gives the illusion of being slightly carbonated.
It is not sweet and refreshing.
★★★★
This is the first time to drink this series.
The sweetness is heavy and a bit heavy.
It is easy to drink, but I would rather drink it by itself than with a meal.
★★★★
100% wooden vat Bodhidashi with a dewy leaf style.
The flavor is banana-like at first, then the umami and sweetness spread out.
I didn't buy it with high expectations, but it's quite tasty and much more satisfying 🎵.
★★★★★
This is my first time drinking doburoku, and I thought it would be very difficult to drink, but it is not.
It is a little grainy, but it is refreshing and not heavy.
I've never had it before.
Jyushidai is the strongest fruity type of sake.
It is sweeter than any other sake, has no peculiarities, and is very tasty.
It seems that Jyushidai is quite rare, so I enjoyed the second glass as well.
★★★★★★
It is served as the ultimate food sake.
It is a refreshing sake, not so assertive, and a bit dry.
I think "ultimate" is an exaggeration.
The ultimate sake.
14% alcohol by volume
Sourness, refreshing sweetness, and a slight bitterness make this sake easy to drink even in hot weather.
The sun symbol is also summery!
★★★★