たっつー
It is juicy and has a strong umami flavor.
It is very good as a mealtime sake with a solid flavor.
I've never had a bad experience with Tasake.
★★★★
Japanese>English
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Kamikawataisetsuwine yeast
たっつー
ワイン酵母を使った吟風100%
味わいとしては日本酒とワインの中間のような不思議な感じ。
低アルコールなのですごく飲みやすく、面白い味わいで結構好き😊
★★★★
たっつー
Kangiku's Autumn Sake, first drink in 2 years 🎵.
Not incredibly fruity, but just the right taste for a mid-meal drink.
It's a nice, calm sake.
★★★★
Japanese>English
たっつー
This is the first time I bought another brand from the same place that makes Jikin.
I opened this one as a commemoration of the victory of jockey Prince Miura in his 127th G1 finally!
It is a classic type of wine in taste, and it has a profound feeling and is suitable as a food wine.
Finally, congratulations to Muller on his first G1!
★★★
Japanese>English
たっつー
What an Omine autumn sake and what an omachi!
It has a good balance of sweetness and umami, delicious as I thought it would be 😋.
I like a lot of fall sake.
★★★★★
Japanese>English
たっつー
Last sake of the trip 🎵
It was labeled as dry, but it was juicy and easy to drink, my favorite flavor I had on this trip.
No pictures as I couldn't take them this time.
★★★
Japanese>English
たっつー
Second bottle of sake from our trip to Shimane.
It is a classic type of sake, but this one has a more robust and delicious flavor.
It's like the sake, good as a food sake.
It's a good sake as a food sake.
Japanese>English
たっつー
I had some sake on a trip to Shimane.
I drank it in a wine glass, but it was not fruity like I usually drink, and had a slightly bitter taste.
It was like a food sake, but I don't think I'll have another glass.
I would like to have a glass of wine.
Japanese>English
たっつー
It has been about 2 years since I had a chance to drink Akabu Amber.
It is refreshing and not cloying in its sweetness.
This is the first autumn sake I have had this year and it is delicious.
★★★★★
Japanese>English
たっつー
This is a light, cloudy, shwashy sake.
At first, I thought it was a little too light, but after a few days, the sweetness became more pronounced and I liked it best of all the sake in this series.
Gohyakumangoku is a good sake rice.
★★★★★
Japanese>English
たっつー
This was the first time I drank sake made from So no Mai.
The foaming sensation was so great that the lid flew off when the bottle was opened lol.
A little bitterness is emphasized, well balanced and suitable for a mid-meal drink.
★★★★
Japanese>English
たっつー
It has a refreshing taste and is easy to drink with a clear eye.
It is not dry, but tasty and delicious.
It's hard to find any other Akabu these days except for the standard ones, so I'll try my best to get some next time.
★★★★
Japanese>English
たっつー
It is juicy and has a strong umami flavor.
It has a little bit of alcohol content, but it has a lot of umami and would go well with strong flavored food as a food sake.
★★★★★
Japanese>English
たっつー
Today's dinner was a very special kaiseki course 🎵.
There was a bottle of Kawanakajima Genmai that I had never had before, so I ordered it!
It has a refreshing, slightly sharp taste that is summery and easy to pair with a meal.
★★★★
Japanese>English
たっつー
Two years ago I drank a different kind and enjoyed it so much I bought all the kinds I hadn't drank.
This time I had the Koshihikari.
When I first opened it, I thought it was a bittersweet and bitter, but as the day went by, the sweetness and umami increased and the impression was completely different from the first time I drank it, which was interesting. ☺️
★★★★
Japanese>English
たっつー
The last of the Sentori summer sake!
This is my first time drinking this gold.
It is a kijo sake, so it is thicker than the others and tastes a little like lactic acid.
Not so much among these three types.
★★★★★
Japanese>English
たっつー
A bottle that was very difficult to open.
I was very careful to open it and this time I opened it without spilling it.
It has a slightly bitter taste and is suited for a mealtime drink.
It is freshly opened, so I look forward to seeing how it tastes when it settles down.
★★★★
Japanese>English
たっつー
This year, we will compare three kinds of sake.
Speaking of summer, Sengoku Kabutomushi!
As it is called "Adult Lemon Squash", it is sweet and sour and great as a summer sake!
★★★★★
Japanese>English
ジェイ&ノビィ
Good morning, Tattoo 😃.
Summer insect collecting! It's a drinking contest you all adore: ‼️
Japanese>English
たっつー
Second glass of Shinsei today 👀.
I wonder if this is the first time I'll be drinking Earth 🎵.
It's more bitter than the Viridian and more tame on the acidity.
It's good, but I think I'm a Viridian guy.
★★★★★
Japanese>English
Aramasaヴィリジアンラベル
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It was a day when Shinmasa was available for drinking, so I took a sip!
The first sip was a little bitter, but as I drank more, I got the impression that it was not so bitter, but rather refreshing with a sourness that passes through the nose.
★★★★★
Japanese>English