I drank Tsukikage last year!
It has a good balance of sourness, sweetness, and juiciness and is my favorite brand of Koeikiku 😊.
Delicious enough to make me want to drink it again next year!
★★★★★
Sake from Hokkaido bought at New Chitose Airport!
It has a sweetness, but also a bit of bitterness, making it a good sake for mid-meal.
It's not too strong, but refreshing, easy to drink, and delicious.
It's not too strong, but it's refreshing and easy to drink and delicious.
I bought it because I liked it better than Tengu Mai when it was sold in stores.
It has a good balance of sweetness and juiciness and is very good as a food sake.
★★★★
It has just the right balance of sweetness and juiciness.
Omine is my favorite brand 🎵 because I feel that no matter what I drink, it tastes great.
★★★★
We had this autumn sake, which we also had last year.
It has a good balance of acidity and umami, and is very tasty.
I thought I would buy this sake again next year.
★★★★★
I feel like I haven't had a dry sake in a long time.
It has a much stronger umami flavor and a classic taste.
It is not hard to drink, but after a long time, I think I prefer fruity sake when it is dry.
I like fruity sake better after a long time.
Slightly bitter, but juicy and delicious.
It's fruity but less sweet than I'd expect from Haneya.
I like some Haneya strains and some I think are subtle, but I like this one a lot!
★★★★
OCEAN99 HOSHIKAI, for which we bought two bottles last year.
It is fruity, not like sake in a good sense, and has a strong sweet taste.
It is one of my top favorite brands of Kangiku.
★★★★★
I bought and drank sparklers a year ago as well.
Summer is already over and it's autumn, but I remembered that I bought it and opened it (even though the temperature is such that lingering summer heat continues).
It has a sour taste, which is typical of Senkou. It is not so sweet, but refreshing and easy to drink.
★★★★
Sake infused with carbonation.
A little bitterness and a little sweetness emphasize the refreshing taste.
Suitable as a food sake, but I would prefer a juicier version like regular rice wine.
★★★★★
This is a local sake that I got on a trip.
It is a traditional junmai dry sake with a taste that is neither too strong nor too weak.
I would pair this sake with sashimi.
Sake
This is a fully ripe version of the Koshi Apple we drank in the spring.
It is fire-aged and expressed as fully ripe with it.
It has a wine-like acidity and a well-balanced sweetness that makes it a swish drink.
A sake that is sweeter than wine but has a similar taste.
★★★★
Yamadanishiki, Polishing ratio 50%.
I drank this sake with the image of Haneya, which I drank some time ago, but this one is sweeter and tastier.
I think it is a little juicy for a summer sake.
★★★★