This is one of the most popular summer dishes!
I think the juiciness has increased from last year and it tastes so much better.
It is also low in alcohol, so I drank it swishily and will buy it again next year.
★★★★★
I came across a very rare sake, so of course I ordered it!
It is more polished than our previous sake, Dragon's Bastard, with a 35% milled rice ratio.
I thought it was the most delicious sake I've ever had, with an elegant sweetness and a refreshing taste.
★★★★★
Sake with a pop picture.
This sake was recommended to me when I first came to Sakelabo Tokyo.
I didn't know the brand, but it was easy to drink, fruity and very highly recommended!
★★★★
It is made from So-no-Mai, Chiba Prefecture's sake rice, milled down to a ratio of 29.
Kangiku has a fruity, often sweet, but slightly refreshing impression.
It is easy to drink and delicious as a mealtime sake.
★★★★
It has a piquant feeling, juicy umami.
I wonder if it is because of the name that it still has a piquant feeling even after a day.
I enjoyed it very much.
★★★★
Tattoo: I bought this at the request of the company because of its cute label.
The taste is a typical fruity and juicy type.
It tastes like a typical sake and is just average.
★★★★
First release of summer sake!
Tastes like ramune and is refreshing 🎵.
I can say it is the best tasting of all the Mimuro cedar.
I will buy it again next year.
★★★★★
I bought AFS, which I liked after drinking it at an izakaya before.
It has a strong acidity and tastes more like wine than sake.
It is quite tasty and makes me want to try another kind.
★★★★★
This is one that I think I drank last year.
The lid blew off when I opened the bottle.
It has a reasonable amount of bitterness and a clean taste, suitable for a mealtime drink.
It is suitable for a mealtime drink.
I was curious to buy it because it is a sake future of packaged sake.
I thought it would be more fruity, but the impression I got was a little bitter.
It is a sake suitable for a mid-meal drink.
I was very pleased with the taste.
It is stored in white wine barrels and is more like sake, wine or brandy.
The color and smell is exactly like brandy and I would like to pair it with western food🎵.
This is one that makes me want to drink other types of this wine as I quite like the taste.
★★★★★
The last OCEAN series I have not had!
It seems less sweet than the other OCEANs.
It does not have much gassy feeling, and I feel a slight bitterness, so it is suitable for a mealtime drink.
★★★★★
I like Kijo sake, so I buy my favorite Miyazumi and have it.
It's sweet and the alcohol is quite strong and easy to drink, so I'm sure I'll get drunk soon lol.
★★★★
I was going to drink it in spring, but the temperature is already in early summer, so I feel like I'm too late.
It is a light nigori type sake with a refreshing taste.
It has a bitter taste and is suitable for a mid-meal drink, so how about drinking it with cherry blossom viewing? How about with Hanami (cherry blossom viewing)?
It is a bittersweet, refreshing sake suitable for eating while viewing the cherry blossoms.
First time to see "Jukinmu" sake rice!
The sense of fizz was quite strong, and the line seemed to jump when opened!
There was a slight bitterness when I opened the bottle, but after a few days, I got the impression of sweetness.
It's delicious, but I prefer other OCEANs.
★★★★