たっつーLow alcohol 14
Clear, easy to drink, and goes down easy.
It is refreshing and good in slightly hot weather.
★★★★
Japanese>English
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たっつーPolishing ratio 70%.
Red Comet Char!
It seems to be slightly dry like an easy-drinking sake.
★★★★
Japanese>English
たっつーWith an alcohol content of 14%, it is easy to drink and very tasty with a soft aroma of sweetness.
I thought it would be a sushwashuwa type, but it is not. It has a refreshing sweetness and umami of rice.
★★★★
Japanese>English
たっつーPolishing ratio 50%.
Since the Cherry Blossom Festival is in full swing, we decided that OHANAMI would be the perfect match for today's event.
It has a slightly bitter taste with a low sweetness, and is suitable for a meal.
★★★★
Japanese>English
たっつーPolishing ratio 60
The juiciness is outstanding, as is the Omine.
A good food sake with just the right amount of sweetness and al...
★★★★
Japanese>English
たっつーSeasonal new sake.
Polishing ratio 60
The sweetness is moderate and the image is refreshing.
Refreshing and delicious.
★★★★
Japanese>English
たっつーPolishing ratio 55
Sake with wine yeast.
It has a fairly effervescent and bitter taste, like sparkling wine.
It tastes like a sparkling wine and is easy to pair with meals.
★★★★
Japanese>English
たっつーPolishing ratio 50%.
It has a slightly bitter taste among the Kangiku varieties.
However, it is not difficult to drink and has a fruity taste.
★★★★
Japanese>English
たっつーPolishing ratio 50%.
This sake is considered to be a representative of the fruity type.
I drank it once before keeping a record, but at the time, I remember thinking, "Is it that good? I remember thinking, "Is it that good?
But the pineapple-like sweetness came with a bang, and it tasted even better than the last time I drank it.
I guess it wasn't stored that well last time.
★★★★
Japanese>English
たっつーPolishing ratio 75
Sake in support of the Noto Peninsula earthquake.
The taste is light and refreshing, with an emphasis on bitterness and acidity.
Sentori has an image of fruity sake, but I think this is a sake to be served with a meal.
I think this is a sake that goes well with food.
Japanese>English
たっつーPolishing ratio 50%.
It has less sweetness than other Toyo Bijin and seems a little lacking.
The price is lower than the others, so I guess it's not that bad.
★★★★★
Japanese>English
たっつーThe concept of this sake is to be clean, light and mild.
It tastes like it should be paired with a meal rather than as a stand-alone item, as it feels like it is not the star of the show.
Just the right amount of aliveness, bitterness, and umami.
★★★★
Japanese>English
たっつー100% Omachi, 60% polished rice
The peach-colored label gives a sense of spring.
The taste is sweet! The taste is not sweet, but rather refreshing and easy to pair with meals.
The slight sparkle and slight bitterness make it easy to drink.
★★★★
Japanese>English
たっつーYamada-Nishiki Polishing ratio 55
Feels like a light cloudiness with a slight effervescence.
Fruity and sweet, very tasty.
★★★★★
Japanese>English
Nabeshimablossams moon
たっつーTajima strong 100%, Polishing ratio 50%.
It is rather refreshing.
It is very easy to drink, and as the name suggests, it is a good accompaniment for cherry blossom viewing.
It's warm today, so it's a good spring sake!
★★★★
Japanese>English
たっつーPolishing ratio 55
Hommaru Jyushiyo, which is said to be affordable but is not sold at all nowadays.
Honjozo is not my favorite category of sake, but it is delicious without the distinctive alcohol taste.
★★★★★
Japanese>English
たっつーPolishing ratio 50%.
The taste is mellow.
It is easy to drink with the impression that the sweetness of the rice stands out!
★★★★
Japanese>English
たっつーGohyakumangoku 60% polished rice ratio
When opened, the lid pops open and the fizziness is at a level that makes the lid fly off!
The balance of bitterness and acidity is just right, and the light taste makes it easy to drink.
★★★★★
Japanese>English
たっつーBeing seafood, it is paired with sashimi.
It has a sour and acidic taste that I have never had in sake, and is quite unique.
The taste is very refreshing and I would not buy it again.
I wouldn't buy it again.
Japanese>English
たっつーWhen compared to other sake, Shinmasa still stands out for its acidity.
It is less impressive than when I first drank it, but I still think it tastes delicious and different from other sake.
★★★★★
Japanese>English