nabe
Hello.
Thank you for drinking sake from my home town of Minamiaizu!
Japanese>English
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patapatakururi
The aftertaste is smooth while the flavor is strong.
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patapatakururi
Strong flavor and sweetness. What I don't do very often is add ice to refresh it, which is my favorite way to drink it.
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patapatakururi
It has a delicious flavor with a dry and refreshing aftertaste. It is a sake that can be drunk slowly, thoroughly, and without the need for an entrée.
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patapatakururi
The wine is super dry, but also has a strong umami flavor. Full-bodied and pleasant to drink.
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patapatakururi
Sweet but refreshing
I want to drink it as an after-dinner drink
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patapatakururi
Refreshing, but with a bitter aftertaste.
Japanese>English
patapatakururi
It is sweet with a hint of spice. The aftertaste is refreshing, but it is better with a simple snack than with a meal.
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patapatakururi
The sweetness spreads fluently in the mouth, and then the spiciness remains on the tongue. But the aftertaste is refreshing. It goes well with meals.
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patapatakururi
Alcohol content 17 degrees. It tastes strong.
It is sweet with a strong aftertaste of sourness.
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patapatakururi
As an aperitif. Foaming is sufficient. Sweetness is strong.
12 degrees
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patapatakururi
Sweet and tasty. As an after-dinner drink.
Japanese>English
Unspecifiedひやおろし
patapatakururi
High acidity and astringency.
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patapatakururi
The sweetness of this wine is intense. The aftertaste has a hint of astringency. Choose your favorite sake
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patapatakururi
It has a strong sweetness and umami, and has no sake smell. Not only can anyone enjoy it, but even those who don't like sake will be surprised by its taste!
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