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harusekabeuchiharusekabeuchi

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18

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13

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HarushikaTengumai

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Tengumai
2(100%)

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The origins of the sake you've drunk are colored on the map.
Ishikawa
6(33.33%)
Niigata
2(11.11%)
Aomori
1(5.56%)
Iwate
1(5.56%)
Miyagi
1(5.56%)

Timeline

harusekabeuchiharusekabeuchi
Kaga no Tsuki月光無濾過純米大吟醸原酒生酒
Kaestu ShuzoIshikawa
alt 1alt 2
19
harusekabeuchi
Not too spicy. It is more of an after-dinner drink or a drink to be enjoyed with something mildly flavored like oden than a heavy mealtime drink. I will buy it again and buy it by the bottle.
Japanese>English
harusekabeuchiharusekabeuchi
alt 1
22
harusekabeuchi
Limited to Higashi-chayamachi. Sake degree +3, rice polishing ratio 50%. It is spicier and more refreshing than the Tengu Mai (Yamahai, same sake level) that I remember. I feel like eating it with Sawan or nuts. I'll try it again the next time I see it!
Japanese>English
harusekabeuchiharusekabeuchi
2
harusekabeuchi
I drank one offered at the hot sake fair in the basement of Lucua Osaka. I thought it was a bit of a waste. I thought it was a bit of a waste, but it had a level of flavor and umami balance that is hard to find when hot sake is heated. It was delicious...but I'm sure I wouldn't do the same thing if I bought a bottle of tasake myself, for fear of making a mistake.
Japanese>English

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