The aroma is refreshingly banana-like.
The taste is dry, or rather hard, with a moderate fizziness, softly banana fruity and sour, with a bitter aftertaste and an interesting complexity.
On the second day, the hardness disappears and sweetness and fruity taste appear.
We had some sake that was left at my parents' house.
I thought it would be a modern fruity sake with 38% comet rice polishing, but it was only slightly fruity and had a strong sake taste, so it would go well with strong-flavored seafood!
This time, it was fired after drinking it on its own in April!
The aroma is a beautiful pear-apple type ginjo aroma.
Compared to the nama-shu, I felt the taste was more beautiful. The refreshing acidity and fruity taste make it more drinkable and delicious!
It's getting hot in Hokkaido, so let's have something refreshing: 〜〜〜〜〜
It has a soft bubbly, apple aroma and flavor with a refreshing acidity and the sweetness of rice!
Lactic acid-like aroma.
It has a strong sense of gas.
As an active nigori, it is quite dry, with a refreshingly crisp acidity, soft sweetness, and bitterness!
Manotsuru after a long time!
The aroma is clean.
Smooth on the palate, with a refreshing acidity and a dry but deep rice flavor!
There may be a slight rummy taste!
I'm a week behind schedule, but I can finally drink!
The aroma is pear-like.
The taste is fruity with just the right amount of acidity and umami, with a refreshing sweetness!
Nigori sake is my favorite sake, as it competes for first and second place!
It is not too harsh for a nigori sake, but a little refreshing, and the soft sweetness and umami of the rice is delicious~!
Gentle nigori!
Sake Sake Sake Sake !!!!
It has a slightly effervescent taste and a refreshing fruity aroma.
The taste is beautifully clean, sweet and tart, and it's easy to drink!