ギョーザ
This is a continuation of the Normal Hill Normal Sake Party.
Kojima Sake Brewery's Shiro, which was covered on NHK's morning news, is my favorite sake. p
It is a delicious, clear sake with a bit of an old-people feel to it.
Japanese>English
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ギョーザ
I bought this sake at an event in Yurakucho.
Mr. Fuyuki was selling it, but he was a very talkative person and there were never a shortage of customers.
You are a salesman, aren't you?
The taste is a rich dry sake.
It is a mixture of various old sake, so it is very drinkable and tasty.
The entrée was a random dish called "Mekabu Natto". It is simply natto mixed with seasoned mekabu and other pickles, such as okra, green onion, ooba, myoga, or other spicy vegetables.
Please give it a try.
Japanese>English
ギョーザ
This sake is also the sake we drank at the Normal Hill meeting.
It is a cheap and thin sake. p
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ジェイ&ノビィ
Good morning, Gyoza 😃.
Spectacular participating sake selections 🍶⛷️
This is going to be lightly over K points if we drink all of them 😆.
Japanese>English
ギョーザ
Thanks for your comments, Jay & Nobby 😭
I drank all of it, in case you were wondering!
Just a few sips at a time.
It was a random selection of regular sake, but nothing too strong or strong!
The groom was delicious too.
Japanese>English
ギョーザ
This sake is also from the Normal Hill Association of Normal Sake. p
It is an extremely rare Taikan Kaisen.
It tastes a little bit sweet? It is a bit sweet.
Japanese>English
ギョーザ
On Sunday, I participated in the Normal Hill East Japan Tournament for Normal Sake.
All of the sake contained alcohol, sugar, and acidity, but none of them had a strong taste or tasted strange. Many people make fun of sake with all ingredients, calling it "sanmasu," but I assure you that it is not something to be scoffed at.
Now, I brought this sake.
It had a light animal smell, but it was easy to drink.
Japanese>English
ギョーザ
This sake has a very sweet, smooth and deep flavor.
No, this is a delicious sake. p
By the way, this brewery is going to stop making regular sake in a couple of years.
The reason is that rice is too expensive to obtain, and even if they could make it, it would not be profitable. What a sad story...
Japanese>English
wnky
😢
ギョーザ
This sake has an outstanding sweetness, but it is very easy to drink because of its crisp aftertaste.
Yes, it is a delicious sake.
Japanese>English
ギョーザ
One would think this sake would be peculiar because of its dark color, but it is a classy sake with a slight ginjo aroma.
It is a little sweet on the palate, but has a smooth and soft taste.
It is a delicious sake that is easy to drink.
Japanese>English
ギョーザ
This sake has some kind of slightly chemical aroma, but it is smooth, mild and easy to drink.
It is really a delicious sake that is typical of regular sake.
Japanese>English
Taiyozakari特別純米 お燗缶
ギョーザ
This sake is also from the Honjozo party.
This sake is easy to drink and tasty, typical of Niigata.
Japanese>English
ギョーザ
This is another sake from the Honjozo party.
After all, Kawabata Sake Brewery makes Masugawa.
It is a delicious sake with a deep flavor.
Japanese>English
ギョーザ
This is a sake from the Honjozo party.
I think it was a crisp and tasty sake.
Japanese>English
ギョーザ
I bought this sake at a pop-up store for Aichi sake at the Kotsu Kaikan.
The name "Kai" means that it is named after Oda Kaijin, and what a surprise, it is gold leafed.
It is a delicious sake, sweet and rich but not heavy. p
Japanese>English
Onikoroshi清洲城 信長
ギョーザ
This sake is easy to drink with a sweet taste.
It is easy to drink with a sweet taste, even for a sake called "Onikoroshi".
Yes, it is a delicious sake.
Japanese>English
ギョーザ
This sake is very easy to drink and very tasty.
By the way, this sake is junmai (pure rice) but has an alcohol content of 10% alten!
The dish was kimchi nabe. It is very tasty.
Japanese>English
ギョーザ
This sake had a strong image of sweetness, but when I drank it, I found it to be a surprisingly smooth and easy to drink sake.
No, it is a delicious sake.
It used to be called "Echigo Sanbai" (Echigo three plums), but nowadays it has become quite popular and easy to buy.
I think it is a good thing that good sake is now accessible to everyone.
Japanese>English
Sakura Masamune協会一号酵母 本醸造70
ギョーザ
I bought this sake because of the fun-looking bottle, but I don't understand the wisdom of putting a label sticker on a printed bottle.
I immediately warmed it up and drank it! This is it! This is the nostalgic taste of sake!
The acidity, the aroma that comes through in the nose, it's like good old-fashioned sake.
It's really delicious!
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Azumarikishi特別本醸造 しぼりたて
ギョーザ
This sake is a nostalgic - for me. It has been decades since I have had this sake.
I remember being impressed by how tasty it was when I first drank it.
Now, it is not as impressive as it used to be.
But that is why it is so easy to drink and tasty for its alcohol content.
Japanese>English
ギョーザ
A few of the sakes we drank at the Honjozo meeting.
This sake is sold at the Samukawa Shrine, but it is made by the Yoshikubo Sake Brewery, famous for its Ibaraki one of a kind sake.
It had been stored at room temperature for about three years, and perhaps that's why it smelled so bad, but that's what makes it so good!
Japanese>English
ギョーザ
This sake is a very tasty sake with a strong acidity.
Ah, the feeling of being soaked in hot sake, this is it! This is it.
Yes, it is a very delicious sake.
Japanese>English