Tonight's sake is the elongated No. 1 bottle that we have been seeing for quite a while now, and I hear it is a product planned by Mitsubishi Foods.
I wondered if it was selling well. I wondered if it was selling well, but the date on the bottle suggests that it is selling well.
I am drinking ginjo-shu today, which is rare for me.
It's still kind of hard to drink.
But it is a delicious sake.
This sake is only slightly sweet on the palate, with little umami and no gentle feeling.
However, as an everyday sake, this kind of sake is good because you can enjoy it with a relaxed mind.
It is a delicious sake.
Something has changed with the color scheme of the label on this sake.
The taste is refreshing and tasty, with a slight, gentle hint of aroma.
However, I wonder if it is like regular sake or not.
I think it is important to make it like a normal sake.
It seems to be a boom around me to enjoy spices and sake together, so I decided to go along with it tonight.
Kikuhime has a strong and robust flavor even as a regular sake, so it is not defeated by spices, right?
It washed away the peculiar taste of the pork vindaloo modoki with octagonal spices.
Yes, it's a good idea.
I bought this liquor because it is a sparkling liquor with an alcohol content of 11 degrees.
It has a slightly Argo-ish flavor. It has a bitter taste and a sweet aftertaste, and it is very drinkable.
Oh, this is a delicious fun sake. p
This sake has a sweet taste, but it is not a sweet sake.
However, the umami flavor is a little weak.
But it is a delicious sake that you can drink without getting tired of it.
I've been lying in bed tonight, so I've been lazy, and now I'm drinking a little bit of it.
It is said to be an everyday sake with a refreshing taste, but it is a very crisp, spicy, and flavorful sake.
It's my first time to drink pouch sake, but it's really good.
This sake seems to be a blend of junmai sake and junmai ginjo sake aged in a cave.
It is soft and full of flavor without being spiky because it is an aged sake. p´ omega`p.
Yes, yes, it is a delicious sake. p
This sake we drank tonight is a clear, clean-tasting sake.
It may not have much umami, but this is the kind of sake I like for everyday drinking.
It is a delicious sake.
I drank this sake tonight and, well, I can't think of any flaws, it's just easy to drink, with just the right amount of umami, this is a sake that you can linger over and drink forever.
It is a delicious sake.
This sake that we are drinking tonight is labeled "dry" and has a crisp flavor.
I thought the slightly vanilla-like aroma was distinctive.
No, it is a delicious sake.
I went for a walk to see a sake event in my neighborhood, and since I came all the way here, I had a little bit to drink.
I drank a little bit of Kenkunichi with soda.
I was told that it was not sake with a sake smell, which is often the case, but rather a refreshing soda!
I was oohed and ahhed when I was told that it was a normal refreshing soda.
But it was just a regular refreshing soda. This soda water.
This sake that we drank tonight is not peculiar, but it is a delicious sake with the characteristics of sake.
I don't think it's right to drink this kind of sake with juice, so I'm not going to try it this time.
However, if I have a chance, I will try to drink it with juice again!
The entrée is a wash of the kochi we caught.
Sadness of Shirouto, what a pity it didn't turn out well chirpy!
Tonight I drank a different sake from the usual, a Kochi sake. As it says "light and dry," it is a clear and crisp sake.
It has a sweet aroma with a hint of vanilla, which is very pleasing.
It is also a delicious sake.
So, I mixed some sake today, too.
Tonight's juice is guarana.
It's a refreshing drink with a sweetness that makes it twice as easy to drink.
I think the guarana juice might go well with alcoholic beverages.
This drink that I drank tonight is a drink that tastes nothing special, but it is a no-pro like this for an evening drink.
And since mixing juice is the latest fad these days, this time I mixed some barley tea.
Hmmm, it's no different from mixing water. p
I was so frustrated that I fished out the fridge and found soy milk, so I put soy milk into the alcohol.
I put in only soy milk.
When I drank it, I felt it became a little richer. p
There are some nutrients that can only be obtained from a bottle of hot regular sake in the middle of this hot damn night.
But as expected, I don't feel like heating it up.
But just leaving the bottle in the room at room temperature makes it lukewarm.
I can't wait for winter to come.