ギョーザ
Happy New Year ⛩🎍.
My first sake of the year is a barrel sake 🍶.
It's a soft, smooth and easy to drink sake when heated. p
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ギョーザ
The last drink of the year is a cup of Urashima Taro. I'm lingering over buckwheat and tempura poking.
I heated it up a little too strongly and it became a little spicy.
I hope you all have a happy New Year!
Japanese>English
ギョーザ
One sip of the sake and ? I took a sip of the sake.
No, it is honestly a delicious sake, but it has a feeling that I have had it before.
It's a low-alcohol sake, so it's perfect for me, a weak drinker!
Japanese>English
ギョーザ
This is a moderately tasty sake, too.
Japanese>English
ギョーザ
It is a very tasty sake, with a zippy acidity and umami that seeps in.
Is it Yamahai?
Again, I'm going to ask, but could you please make it possible for us to register a new sake brewery?
Japanese>English
ギョーザ
This sake has a smooth, yet zesty acidity that is very flavorful.
It is a moderately delicious sake.
Japanese>English
ギョーザ
This is a cup of Akizuka sake.
It seems to be more spicy than when I drank it before.
I prefer it a little mellower.
Japanese>English
ギョーザ
It is sweet on the palate, but has no strange peculiarities, and the flavor and sharpness are good.
This is a very tasty sake.
Japanese>English
ギョーザ
It's a thick, amazake-like tasting sake. p
It may be a little rough, but it is a moderately tasty sake.
Japanese>English
ギョーザ
It's a fruity, aromatic, modern sake.
I thought it was quite a famous sake, but surprisingly, this maker is not registered.
So, as usual, please make it possible to register a new manufacturer.
Japanese>English
ギョーザ
肩書きが一切書いてないのですが、昔の二級酒に当たるお酒です。
ベタ甘で老ね香がキツい呑みにくいお酒かと思いきや、スッキリした口当たりで酸味がしっかり乗っていて中々美味しいお酒です｡ﾟ(ﾟ´Д｀ﾟ)ﾟ｡
ねぇ、お願いですから酒造会社の新規登録をできる様にしてもらえないものですかね｡ﾟ(ﾟ´Д｀ﾟ)ﾟ｡
ギョーザ
It is a sake with acidity and a gradually spreading flavor.
This is a delicious sake.
Japanese>English
ギョーザ
It is a delicious sake with a crisp flavor.
It has no unpleasant taste, so it can be drunk in large gulps.
Please, please allow me to register a new brewery.
Japanese>English
ギョーザ
In the second half of the season, it became sweet and bitter. Especially as the warmed sake begins to cool, it has the heaviness that only a regular sake can have.
But that's the good part.
Japanese>English
ギョーザ
It is a sake with a refreshing taste.
It is a moderately delicious sake.
Japanese>English
ギョーザ
It's a crisp, flavorful, unctuous sake.
Japanese>English
ギョーザ
It has a slightly aged aroma, but it disappears easily in the mouth, making it relatively easy to drink.
I had it with hiya today, but it looks like it would be good heated.
Still, I'm very sad that for some reason they won't accept new registrations for sake breweries. p
Japanese>English
ギョーザ
This is Hirotogawa's honjozo, Yudai 21 sake. p
I am so grateful that my alma mater brewed sake with the Yudai 21 that they bred, it brings tears to my eyes.
Of course it is a moderately delicious sake.
Japanese>English
ギョーザ
It is a sweet sake.
I didn't bypass it because it is not labeled anywhere, but this may be my bitter raw sake. p
Well, there are times like this.
Japanese>English
ギョーザ
This is a junmai cup sake from momotaro.
It is a rich sake with the taste of amazake.
It is moderately delicious.
Momotaro has a banner on this cup sake, but on this Junmai cup, the banner is called Junmai Sake.
If you look closely at the banner, you will see that it has a sticker on it.
So, when you look at it from the back, you can see that it is the best in Japan.
This sticker must have been put on one by one by hand, and it is very strong.
Japanese>English
ギョーザ
This is a paper pack of Kantake.
It is a bit bitter and spicy, but moderately crisp sake.
Japanese>English