This sake is also a raw, thick, sweet sake. p
I don't mind the sweetness, but I can't get over how thick it is. p´ omega p´ omega p´ omega p´ omega p´ omega p´ omega p´ omega.
I came to Osaka to have a drink.
I really like things, don't I?
I wanted to drink Matsu-no-Hana before. I really wanted to drink the Kamisen, but it was Junmai.
The unique and gorgeous aroma is very enjoyable.
It's a moderately cool label, but it's kind of kitchen-y.
The flavor is very rich and very tasty.
It might have been better to drink it warmed up during the cold season.
This sake is also a refreshing, unctuous sake.
Some people immediately say that sugar is a "threefold increase" when it is added to sake, but this is a delicious sake.
This is the sake for tonight.
It is a light-flavored sake.
It is a good sake that you can drink easily and smoothly!
I think it would be great if we could make a group called "Normal Sake", what do you think?
It's a cup of sake with the mysterious name "Sports Cup".
Well, it is normal.
Still, it is really a world apart to see the reality that Souhyo is popular at local sake shops.
When I was in school, even the college students recognized it as a shitty sake, and no one drank it.
Even liquor stores said it was a sake for legal ceremonies.
That was a long time ago.
I caught a bonito and made tataki.
Tataki might normally be a Tosa sake, but since we are in the Kanto region, we are in the midst of trying a sake from a fisherman's town in Chiba.
It is a mild, smooth, dry sake that goes perfectly with the bonito tataki.
This sake is labeled as a honjozo, but it is, well, a ginjo sake.
It is a very elegant sake with a crisp, dry taste and a strong ginjo aroma. It's a very classy and delicious sake.
But...
This is not the type of sake I wanted to drink.
I've already registered it several times on Drunken Mai, so I think it's about time I did.
Tonight's sake is from Chiba.
It is a sake with alcohol and sweetness on the palate, but it has a nice sharpness that makes it easy to enjoy.
By the way.
I would like to ask you to form a group called "Normal Sake Club".
Tonight's sake is this one.
It is a junmai-shu, but it is so modern that it could be called junmai-ginjo for all intents and purposes. It is so modern that it could be called Junmai Ginjo.
It's not bad to drink this kind of sake once in a while.