I heard that Kannon Shita is read as "Kanagaso", but it is a dry sake with a relatively high alcohol content. It has a bit of a kick to it, which is interesting.
I originally like Jikin, but even the muddy sake, which I don't usually drink, is still delicious! It is slightly carbonated and not too harsh, with just the right amount of cloudiness.
A Japanese restaurant in Minase had a junmai sake called "Minase" and I really wanted to try it. It's not my favorite because it's dry, but easy to drink is easy to drink.