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I heard that Kannon Shita is read as "Kanagaso", but it is a dry sake with a relatively high alcohol content. It has a bit of a kick to it, which is interesting.
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SakenowaRecord your sake experiences and discover your favorites
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I originally like Jikin, but even the muddy sake, which I don't usually drink, is still delicious! It is slightly carbonated and not too harsh, with just the right amount of cloudiness.
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A Japanese restaurant in Minase had a junmai sake called "Minase" and I really wanted to try it. It's not my favorite because it's dry, but easy to drink is easy to drink.
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Fruity and sweet Junmai Daiginjo. I drank it with kampachi and sukego, but I wonder if it is slightly too sweet for such dishes.
Delicious, though.
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It tastes gentler than usual Koryu and is easy to drink. As usual, there are no outstanding characteristics, but safe is safe.
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A safe Hakkaizan Junmai Daiginjo. Easy to drink, as is typical of Hakkaizan, but not really good, like it! I can't say I like it.
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Not as good as JDG, but not bad either. Overall, my favorite brand!
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I love it so much❤️
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I bought it at random. w
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At +12, it's pretty dry, but surprisingly round and easy to drink!
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Junmai Ginjo with a delicious fruity sweetness. I think I might be growing quite fond of this brand too!
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I drink a lot of Hakkaisan, but this might be the easiest to drink!
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Nice and sweet!
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Natto has nothing to do with it, but it's a special junmai sake, not bad for a dry sake.
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Very nice Junmai Ginjo, not too sweet, not too dry.
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Stable Hakkaisan. No disappointment, but not so good! It is not so good as to be called "very tasty!
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Delicious with a gentle sweetness!
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The one in the middle of the drinking set. Dry with a fresh aroma. So sharp and tasty! My favorite of the set.
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It's fresh and acidic mixed with flavor and sweetness, it's also fruity and something like that, it's got a lot of different flavors, but it's not that good, is it? 😅
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The one on the far left of the drinking set. It has a clear taste. It is recommended as a food sake, but I don't like it because it is too acidic.
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