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SakenowaRecord your sake experiences and discover your favorites
そめぞうそめぞう
東京と越後湯沢の二拠点生活をしています。 I live in Tokyo in summer / in Echigo Yuzawa in Niigata prefecture in winter for snow activities.

Registered Date

Check-ins

69

Favorite Brands

0

Most Check-in Brands

Chojazakari
4(26.67%)
Kubota
3(20%)
Mutsuhassen
2(13.33%)
Hokusetsu
2(13.33%)
Takachiyo
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
41(59.42%)
Ishikawa
5(7.25%)
Kyoto
5(7.25%)
Akita
3(4.35%)
Aomori
2(2.9%)

Venues With Most Check-Ins

タカハシヤ
12(41.38%)
Ponshu-kan (ぽんしゅ館)
6(20.69%)
どまん中
4(13.79%)
ながたや酒店
3(10.34%)
Bic Camera (ビックカメラ)
2(6.9%)

Timeline

そめぞうそめぞう
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Ponshu-kan (ぽんしゅ館)
家飲み部
18
そめぞう
be in a hazy state for the first time The timing is perfect, as the snow that has been falling is now melting due to the high temperatures. (According to the 72 weather signs for the year 2025, it will be on February 23. This year, February has been snowing heavily every day, so the season seems to be a bit delayed.) It is light nigori, with a slight carbonation. It has a sweet taste and is served with shime saba (mackerel) today. Also, I learned from the greengrocer today that "Nameko mushrooms roasted in a toaster oven" is also a snack. There are many choices in Nagano and Niigata, where mushroom cultivation is very popular, but today I chose large nameko mushrooms from Nagano. The nameko mushrooms are spread on aluminum foil and grilled in a few minutes, then eaten with wasabi shoyu or ponzu sauce. It is a perfect snack with sake!
Japanese>English
そめぞうそめぞう
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タカハシヤ
家飲み部
20
そめぞう
Centrifugation" is the overall thrust of Hokusetsu. I paired it with macaroni au gratin. Since learning to pair cheese with sake, I have tried many things, but this was the first time I paired it with hot burnt cheese, and it was delicious. This centrifugal sake seems to be limited and hard to find. It has a robust flavor and does not overpower the cheese.
Japanese>English
そめぞうそめぞう
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家飲み部
23
そめぞう
I have been sick and busy this winter, so I haven't had many days to enjoy sake. I had a stockpile of sake, but I didn't have any chilled, so I was served this one, which my family had chilled. It was really sharp and clean. It was really refreshing, and I enjoyed it very much. Little by little, I am getting back to being able to afford to enjoy sake. I have already purchased some spring sake, so I hope to open some of that this weekend.
Japanese>English
そめぞうそめぞう
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Numazu Uogashi-zushi (沼津魚がし鮨)
外飲み部
21
そめぞう
I have just returned from an 8-day/5-night overseas business trip. This time I am at Haneda Airport. Since my main business trip was to Spain, I had many opportunities to eat seafood. But usually it was cooked. And I usually have a glass of cava or white wine to go with it. In Germany on the way, I ate wine, beer, meat, and bread. Bread. (But I also saw a lot of fish. Fish on ice). Arrival at the airport → Japanese food! Sushi! Sake! It must be in our DNA. The sushi restaurant is in Numazu, so the sake is also in Shizuoka. Before the sushi arrived, I had a highball of Chita and my heart cried out, "Oh my God! I had the Chita with a highball before the sushi arrived, and my heart screamed, "Oh my God! I guess you could say that the sake drains off the fat from the fresh, raw fish. It is too delicious. Hatsukame was a perfect match for the raw fish. Japan is a country where both rice and sake are delicious! I am thankful that I was able to return home safely (thank you to everyone in the airline industry), and I am going to start working hard from the beginning of the week. I wondered if there are people who drink sake on a regular basis, as I saw a lot of Gekkeikan on sale at ordinary supermarkets in Germany. I wondered if there are people who drink sake on a regular basis.
Japanese>English
ジェイ&ノビィ
Hi Somezou 😃 This time it's a quick Japanese meal at Haneda🛬🤗. Ummaaaah & kuuuuuuh represents the beauty of Japanese food and drink 😋.
Japanese>English
そめぞう
Thank you for your comments, Jay & Nobby! Yes, it was a voice that came from deep within me. I was in agony alone, realizing that Japanese food and sake is still the best food for me. Japanese food is the best.
Japanese>English
そめぞうそめぞう
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越後湯沢駅 屋台村
お燗酒部
25
そめぞう
Today was Powder Day. However, I could not ski well. My mentality is weak for the real thing, and I am in full throttle. I couldn't go home feeling like this, so I went to Nmaya (a cafe run by a ryokan) and bought a coffee rouro (a cake roll made with coffee brewed in Echigo-yuzawa hot spring), and then went to a food stall village to enjoy a hot sake and motsu-ni (a kind of stewed beef tongue). The motsu-ni was very sinking in. I was encouraged again today by a cup of Chojamori hot sake. It's hot and warms you up gradually. Let's do our best tomorrow. Tomorrow is Powder Day, and it seems it will be for some time to come. Please come to Echigo-Yuzawa to enjoy sake, hot springs, and snow sports. Sake tastes even better on a cold day.
Japanese>English
そめぞうそめぞう
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タカハシヤ
家飲み部
18
そめぞう
I went to the slopes to enjoy the snow that had been falling since Wednesday afternoon, but came home exhausted from the hard, wet snow. My family kept a bottle of "Sanzui" chilled for me! There are four different label colors, each with a different brewing process. This black label is "unfiltered, bottle-fired". This one is delicious when chilled to a crisp and very fruity. Sushi from the local supermarket is the main dish for dinner today, and it goes great with raw fish. Some sake has a fishy smell, but this one has none. It also goes well with sweet and spicy fish like conger eel. When you put it in your mouth, the sweetness spreads with the aroma, but there is a bitter aftertaste. This may be what makes it so refreshing, but there is no sweetness left in the mouth at all. It is bliss. The alcohol content is 15%, a little low.
Japanese>English
そめぞうそめぞう
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Ponshu-kan (ぽんしゅ館)
家飲み部
17
そめぞう
It is limited to 600 bottles and was sold after the master decided that it was "time to drink it now! The brewer decided to sell it after deciding that it was the right time to drink it. I tasted it and decided immediately. It is easy to drink with a refreshing 15% alcohol content. I tried to drink it with white sashimi, but my son ate all of them. My family said it was a little sweet. It seems to be aimed at young people who don't have much experience drinking sake, but I enjoyed it with light Japanese food. I think I will finish it soon...easy to drink = drink quickly.
Japanese>English
そめぞうそめぞう
Koshinokagetora特別純米酒 名水仕込
Morohashi ShuzoNiigata
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タカハシヤ
22
そめぞう
A little hot sake. I plan to warm myself up with this and go to bed. No bitterness at all. It's very smooth and sweet. It hasn't snowed recently, and the temperature has been warm, but I went to the trouble of acquiring a sake that can also be drunk warm. Processed cheese with almonds is a snack. Cheese is becoming an established part of sake.
Japanese>English
そめぞうそめぞう
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家飲み部
25
そめぞう
I am busy with work. I'm going to have a quick drink and a quick sleep today and start work early tomorrow morning. Kirikiri chilled Echigo-Densho and Kagura Nanban Miso and chilled cucumber. Yam with wasabi. Oh, I can drink it smoothly. Kagura Nanban Miso goes very well with it. By the way, I heard yesterday that Aoki Shuzo is reviewing the product lineup of Tsururei, and will discontinue the current Honjozo this year. I am assured that it will always be there, and I always have a bottle on the shelf when I warm up sake. It is a matter of course, but it is something that is brewed every year and is different every year. Still, it is a little sad to see something that has always been there change, and I also look forward to seeing what new things will come out after the review. I was reminded of the time when Umaisuke (a limited edition sake made by Takachiya Brewery and sold only in Echigo-Yuzawa) was discontinued. That sake was always there when I came to Yuzawa, and I always felt at ease with it.
Japanese>English
そめぞうそめぞう
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越後湯沢駅 屋台村
18
そめぞう
It was a beautiful day, a full day of snowboarding and sweating. It's getting colder and colder. I couldn't stand it any longer, so I decided to have either amazake or heated sake, and heated sake won out. At the Echigo Yuzawa Station food stall village, you can choose between cold and hot sake in a Choja cup for 400 yen. The cups are boiled in a pot. (What an efficient drink, I thought...). Actually, I spent 30 minutes looking at the storefront to decide whether to buy amazake or heated sake. When I saw that no one was buying a cup of chosha, I said to myself, "In this situation, go for what you want to drink! I decided to go with the heated Choja Cup. There were plenty of draft beer and amazake on tap, though. I'm going to give a big shout out to the fact that many people may not know that you can get 200ml hot sake here for 400 yen (cold sake is also available). This sake has won a gold medal in the National Heated Sake Contest!
Japanese>English
そめぞうそめぞう
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家飲み部
20
そめぞう
After all, I was not feeling well from New Year's until about yesterday, and could hardly enjoy any alcoholic beverages. Finally, today I was able to enjoy good drinks and food for the first time in a while. The yellow label of "Chosan" from Niigata Meikozo, famous for Choshamori and Koshino-Kanchubai, comes in various colors. The label does not say "Junmai-shu," but the ingredients are only rice (produced in Niigata Prefecture) and rice malt (produced in Niigata Prefecture). Today I paired it with sushi from Harimaya, a local supermarket. It was a delicious sake with raw fish, with quite a sweet taste in the mouth, but the aftertaste refreshed the fat of the fish. We had it today with gachibier. The alcohol content is a bit high at 17 degrees.
Japanese>English
そめぞうそめぞう
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25
そめぞう
I caught a throat cold and have been non-alcoholic for the past few days. The Kagamibiraki (Kagami-biraki) event hosted by the condominium was held at Mt. The year-end and New Year's holidays remind us of the importance of good health. Happy New Year to everyone!
Japanese>English
そめぞうそめぞう
Ofukumasamune荒　荒走り　純米大吟醸　生原酒純米大吟醸原酒生酒
Ofuku ShuzoNiigata
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タカハシヤ
家飲み部
19
そめぞう
Three days into the season and with excruciating muscle pain, I took yesterday afternoon and today off from snowmobiling to do some housework. (You can't take a day off from housework.) Finally, I've got most of the work done, and I'm slowly heating sake, lukewarm. The aroma is soft and banana-like. Of course it's delicious cold, but it's also very tasty lukewarm. I served it with Kameda's Kaki-no-tane without peanuts. The aroma spreading in your mouth is a treat, but it also warms you up as it passes down your throat and into your stomach, making heated sake a delicious winter treat. It has snowed heavily this year, and has been snowing since the day before yesterday, and is expected to continue to do so this evening.
Japanese>English
そめぞうそめぞう
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魚沼の畑
外飲み部
14
そめぞう
It's been a while since I've been out drinking sake. My family told me to go out for dinner if I was going to be late. (When you go skiing, even 17:00 is considered "late".) If I go to the hot spring resort area, I won't be able to go home normally (=take a cab home), so I went to the station today. I ordered at "Minatoya Tousuke", which I had used many times as an errand, but I hadn't used it recently. It came in a large buckwheat noodle cup that could hold one cup of sake, but it was over in a flash. The snacks were iburigakko cheese, tochi-age (with kagura nanban), and oden. Sake is made from rice, and although I am keenly aware that sake is sweet because it is made from rice, I can drink it without any stickiness at all, and it is very easy to drink. It's so versatile. I will continue to choose it for my errands.
Japanese>English
そめぞうそめぞう
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家飲み部
23
そめぞう
The season is finally here. Housework is still a bit of a mess, but I went to Echigo-Yuzawa anyway. After looking at sake at Tokyo Station, I decided to drink a craft beer to commemorate the 110th anniversary of Tokyo Station. It was very good, and I recommend it. (I know this is off topic, but I'll post a picture.) Takachiya came out when I opened the refrigerator at home. I poured it into a glass without any snacks and enjoyed it with a gulp. Gentle, sweet, and easy to drink. It was over in a flash. I am looking forward to another season of encountering delicious sake. By the way, it is snowing heavily. It was snowing heavily when we arrived at ❄️ White Christmas, but my family was already exhausted after a full day of snowboarding, and we ended up eating and drinking as usual. Well, it's Christmas Eve.
Japanese>English
そめぞうそめぞう
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家飲み部
20
そめぞう
This is also the Sasaki Sake Brewery in Kyoto, which I tried with one of the bottles available for order at the Co-op. It is one of the breweries that I have been wanting to visit but have not yet been able to do so. In December, when we eat a lot of Western food, I learned to pair softer sake with cheese, so I paired it with Camembert. I had a happy time with Yotsuba's solid Camembert. We had it at room temperature, cold, and lukewarm. All were delicious. I think it would be good with a pizza with only cheese. I will give it a try.
Japanese>English
そめぞうそめぞう
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家飲み部
21
そめぞう
This bottle was promoted as being suitable for warming sake. It seems that this is the one that the supermarket Yoshiya asked the brewer to make for them! (The brewer's website introduced it as a "PB product.) Today, I was in the mode where I wanted to drink it soon, so I heated it for 40 seconds in the microwave, and the moment I opened the microwave, I was surprised by its aroma. When I poured it into a glass, there was no aroma at all, and I wondered what it would be like, but it was a deliciously sweet and robust rice flavor. In December, a small amount of beef leg block has started to appear, so I prepared low-temperature cooked roast beef and enjoyed it with it. It goes well with mashed potatoes with a little consommé. Red wine is not the only thing that goes well with Christmas menu!
Japanese>English
そめぞうそめぞう
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家飲み部
17
そめぞう
This is part of the "Buy Sake at the Co-op" program. My co-op has a long relationship with Yoshikawa, the hometown of this sake, and also handles rice for food. The city is also the hometown of an important character in a certain manga, and is the home of sake. (In the past, there was a high school with a brewing department.) In Echigo-Yuzawa, of course there are a lot of sake from Joetsu, and I have seen a lot of them, but this is my first time to see this "Ten-Eraku". (Sake names are really interesting.) This time I drank it all up at room temperature & lukewarm, but I might recommend it cold. It is what is called "light and refreshing," and goes with everything. It was a perfect match with carrot shiriririri (miso flavored). It would also go well with cold boiled tofu with ponzu sauce. It is refreshing and easy to drink. I would like to pair it with light meals. It is almost time to head to Echigo-Yuzawa. I'm looking forward to seeing many more Niigata sake this season as I work a little harder.
Japanese>English
そめぞうそめぞう
KarihoSilky Snow Time 冬ひや酒純米吟醸
Akita SeishuAkita
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家飲み部
30
そめぞう
This is a bottle that I was drinking alongside Honorary Pond Moon. This one is a jacket purchase, with a design of snowflakes and a tree with snow drifting on it. This Akita sake is brewed with Akita rice and an original Akita sake mother. The description is exactly what it sounds like: a clean, refreshing drink with no cloying flavors. Ah, this is the type of sake that tastes great in a thin glass wine glass (but I guzzled it down in a thick, rugged glass...). It was a quick bottle.
Japanese>English
そめぞうそめぞう
誉池月秋限定純米ひやおろし
Ikezuki ShuzoShimane
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家飲み部
23
そめぞう
A little more autumn sake before it gets cold. Polishing ratio 60%, Yamadanishiki. The ingredients are 100% Shimane rice and rice malt. This time we served it mostly at room temperature. It has a gentle flavor, and of course it would be delicious chilled, but I felt that if it were chilled to a crisp, it would lose its gentle, omnidirectional network of flavors. I like the sourness that lingers in the aftertaste. I am pairing it with grilled chicken with salted malted rice, potato salad, and pumpkin with minced chicken.
Japanese>English
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