そめぞう
A little more autumn sake before it gets cold. Polishing ratio 60%, Yamadanishiki. The ingredients are 100% Shimane rice and rice malt.
This time we served it mostly at room temperature. It has a gentle flavor, and of course it would be delicious chilled, but I felt that if it were chilled to a crisp, it would lose its gentle, omnidirectional network of flavors. I like the sourness that lingers in the aftertaste.
I am pairing it with grilled chicken with salted malted rice, potato salad, and pumpkin with minced chicken.
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