そめぞう
The season is finally here. Housework is still a bit of a mess, but I went to Echigo-Yuzawa anyway.
After looking at sake at Tokyo Station, I decided to drink a craft beer to commemorate the 110th anniversary of Tokyo Station. It was very good, and I recommend it. (I know this is off topic, but I'll post a picture.)
Takachiya came out when I opened the refrigerator at home. I poured it into a glass without any snacks and enjoyed it with a gulp.
Gentle, sweet, and easy to drink. It was over in a flash.
I am looking forward to another season of encountering delicious sake. By the way, it is snowing heavily. It was snowing heavily when we arrived at ❄️ White Christmas, but my family was already exhausted after a full day of snowboarding, and we ended up eating and drinking as usual.
Well, it's Christmas Eve.
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