そめぞう
I am busy with work. I'm going to have a quick drink and a quick sleep today and start work early tomorrow morning.
Kirikiri chilled Echigo-Densho and
Kagura Nanban Miso and chilled cucumber.
Yam with wasabi.
Oh, I can drink it smoothly. Kagura Nanban Miso goes very well with it.
By the way, I heard yesterday that Aoki Shuzo is reviewing the product lineup of Tsururei, and will discontinue the current Honjozo this year. I am assured that it will always be there, and I always have a bottle on the shelf when I warm up sake.
It is a matter of course, but it is something that is brewed every year and is different every year. Still, it is a little sad to see something that has always been there change, and I also look forward to seeing what new things will come out after the review.
I was reminded of the time when Umaisuke (a limited edition sake made by Takachiya Brewery and sold only in Echigo-Yuzawa) was discontinued. That sake was always there when I came to Yuzawa, and I always felt at ease with it.
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