そめぞう
This is also the Sasaki Sake Brewery in Kyoto, which I tried with one of the bottles available for order at the Co-op.
It is one of the breweries that I have been wanting to visit but have not yet been able to do so.
In December, when we eat a lot of Western food, I learned to pair softer sake with cheese, so I paired it with Camembert. I had a happy time with Yotsuba's solid Camembert.
We had it at room temperature, cold, and lukewarm. All were delicious. I think it would be good with a pizza with only cheese. I will give it a try.
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