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PrinceMichael3_PrinceMichael3_

Registered Date

Check-ins

484

Favorite Brands

7

Most Check-in Brands

AKABU
23(13.45%)
Kaze no Mori
14(8.19%)
Aramasa
13(7.6%)
Kikunotsukasa
7(4.09%)
翠玉
6(3.51%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
83(17.15%)
Iwate
81(16.74%)
Miyagi
42(8.68%)
Fukushima
26(5.37%)
Nara
20(4.13%)

Timeline

PrinceMichael3_PrinceMichael3_
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家飲み部
26
PrinceMichael3_
Posting No. 410. No sweetness. Grain aroma is weak. No acidity. It is a light, refreshing sake with a clean aftertaste. Suitable for eating. Pairing with food Grilled sweetfish with salt Gizzard ajillo-style Grilled yellowtail kama with salt Grilled pork cartilage Fat + Pickled cucumber Personal preference★+☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
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家飲み部
21
PrinceMichael3_
Posting No. 409 I was told that this sake was brewed by a local development cooperative in Shiwa-machi, Iwate. I bought it because it is very interesting. When you drink it, you can taste the sweetness and acidity very well. The sweetness in particular lingers in the aftertaste. It has a soft texture and is very pleasant on the palate. I like it very much. Pairing with Ate Sweet and sour pork Shumai (pork dumplings) Sashimi with pickled bamboo shoots Personal preference: ★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
Sanshoraku令和五年酒造年度仕込み第三十九号純米山廃生酒
Sanshoraku ShuzoToyama
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家飲み部
24
PrinceMichael3_
Posting No. 408. I was told that this sake is brewed with non-standard rice and although it is junmai, it cannot be called junmai sake. I heard that it is a limited edition sake available only in about 10 stores in Japan, so I immediately bought it. When I drank it, I found it to have a strong acidity and an unexpressible umami taste of rice. The umami lingers in the aftertaste. There is no sweetness. Perhaps because it is a Yamahai sake, it has a somewhat strong flavor. It has a strong personality and is very tasty. Pairing with food Grilled sweetfish with salt Tsubugai (whelk) sashimi Grilled pork belly with salt and pepper Deep-fried chicken cartilage Personal preference: ★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
Tedorigawa百万石乃白純米大吟醸原酒生酒
Yoshida ShuzotenIshikawa
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家飲み部
27
PrinceMichael3_
Posting No. 407. This is a new sake rice called Hyakumangoku No Shiro. The label says it is a clear tasting rice with low protein content. When I drink it, I can taste the umami but it is also light. Is this due to the taste of the rice on the label? In addition, it has good acidity and a gaseous taste. There is almost no sweetness. There is also little ginjo aroma. Pairing with Ate The label recommends seasonal vegetables, white meat fish, and crustaceans, and it was true when we tried them all. ☺️ Soaked bracken in soy sauce ◯++. Grilled with salt Boiled Mako (giant clam) Deep-fried chicken Personal Favorite ★★☆☆☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
True White純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
22
PrinceMichael3_
Posting No. 406. This is a very juicy sake with high acidity. It also has a gassy feel. Sweetness is moderate and not too sweet. It has a strong body. Very tasty. Pairing with Ate Fried chicken ◎ Kakuteki Fat+ Sashimi Personal preference: ★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
AsabirakiBLACK STYLE <生>特別純米原酒生酒
AsabirakiIwate
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家飲み部
24
PrinceMichael3_
Posting No. 405 I bought this sake with interest because it was produced by Amatsu Kimura. They use black malted rice. When I drank it, it tasted sweet and sour. It tastes sweet and sour. It is very light, yet it has the feel of a sake brewed by a Nanbu Touji (master brewer). It is very light, but has a surprisingly long aftertaste. It is delicious. Pairing with food Miyako Trout Salmon Sashimi Mouka Hoshi Female Mouthfish Hoya (sea squirt) Grilled Pork Tongue with Salt Chicken Teriyaki Personal preference: ★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
Aramasa亜麻猫純米生酛
Aramasa ShuzoAkita
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家飲み部
25
PrinceMichael3_
Posting No. 404. It is a very unique sake with a strong acidity. The sweetness is not that strong. It is light and has a clean aftertaste. It is very tasty. Pairing with Ate Grilled beef liver Grilled yellowtail kama with salt Personal preference★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
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PrinceMichael3_
Posting No. 404. It is very acidic. I like it because it has character. It is light and has a clean aftertaste. It is delicious. Pairing with Ate Grilled beef liver ◎ Grilled yellowtail kama with salt Personal preference★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
Fudo夏吟醸純米吟醸生酒無濾過
NabetanaChiba
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家飲み部
23
PrinceMichael3_
Posting No. 403. It has a strong rice flavor and is the center of the flavor. It is better during a meal than before a meal. On the second day, the sake settled down and became very tasty. I will change my rating for my taste. Compatibility with Ate Pine flounder sashimi◯++ Hamburger steak ◯++ Bracken and Japanese butterbur stew Yoshitsugu Open Fish Aiko Deep-fried yam Bonito sashimi Personal Favorite ★★☆☆☆☆☆☆☆ Personal Favorite ★★★★+☆☆☆☆ on the second day
Japanese>English
PrinceMichael3_
On the second day, the alcohol settled down and became very tasty. Personal preference ★★★★+☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
AKABU翡翠純米吟醸
赤武酒造Iwate
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家飲み部
26
PrinceMichael3_
Post #402. I bought it in a bottle. The aroma is weak. The sweetness is moderate and well balanced with the acidity typical of AKABU. The aftertaste is clean and doesn't linger too long. It is a light and refreshing sake. Pairing with food Octopus sashimi ◎Octopus sashimi ◎Octopus sashimi ◎Octopus sashimi Grilled chicken wings with yuzu kosho Deep Fried Fish Cake Fried egg and kikurage mushroom My personal favorite★★★★+☆
Japanese>English
PrinceMichael3_PrinceMichael3_
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家飲み部
25
PrinceMichael3_
Posting No. 401 It has a fruity aroma, with just the right amount of sweetness and acidity. It is very easy to drink. Compatibility with Ate Yellowtail sashimi◯++. Boiled cod Striped horse mackerel sashimi Stewed pork fat Personal preference★★★★+☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Sanshoraku備前雄町純米山廃原酒生酒
Sanshoraku ShuzoToyama
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家飲み部
24
PrinceMichael3_
Posting No.400 I was very interested in this wine when the sales clerk recommended it to me. When I drank it, the rich umami flavor spread out. The umami lingers in the aftertaste for a very long time. The umami and acidity are in perfect balance. The umami lingers for a long time. It is delicious. Compatibility with other dishes Fried sky bluefish Edamame (green soybeans) ◯++. Pickles Hockey sashimi Personal preference: ★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
Kaze no Mori秋津穂　657純米原酒生酒無濾過
Yucho ShuzoNara
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家飲み部
26
PrinceMichael3_
Posting No. 399 I have had Kaze no Mori several times, but I found this sake to have less sweetness and more of an austere aftertaste than I had imagined. In the mouth, the umami is well pronounced and the aroma is subdued. It has the gas and acidity typical of Kaze no Mori. Pairing with Ate Tandoori chicken Yakitori skin Fat Yakitori chicken thigh salt Fat+ Yakitori thigh sauce Fat ++ Hockey sashimi Fat Personal preference
Japanese>English
PrinceMichael3_PrinceMichael3_
Ryozeki豊穣祈願祭純米吟醸
Ryozeki ShuzoAkita
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家飲み部
22
PrinceMichael3_
Posting No. 398. I bought this one time because I heard it might be a one time only. I was told that it was a limited edition sake for exclusive dealers. I tried it, but it did not have the sweetness typical of Ryoseki sake. The aroma is also subdued. It is a sake that spreads its umami gradually. The body is not strong and the texture is smooth. The price for a four-pack is 2,310 yen including tax, which is a bit expensive for me. Pairing with Ate Tsubugai Sashimi Pickles △ Hash Potatoes Baked chicken wings Personal Favorite★★☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Abekanうすにごり特別純米生酒おりがらみ
Abekan ShuzotenMiyagi
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家飲み部
22
PrinceMichael3_
Posting No.397 It's a light nigori, but there is a lot of ori, and the taste is unique to nigori. I think it is a light sake, though it is hard to feel due to the nigori. Pairing with food Tuna sashimi Grilled pork tongue Tuna steak Cucumber Pickles Steamed ham with ham Personal preference★+☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Hijiri山田錦純米吟醸原酒生酒無濾過
Hijiri ShuzoGunma
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家飲み部
27
PrinceMichael3_
Post #396. It has a strong gassy taste that I like. It also has acidity, but the sweetness is moderate. It has a clean aftertaste. Pairing with Ate Sashimi with sakura shrimps Squid sashimi Fried potatoes Yakitori Personal Favorite ★★★★+☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
宮寒梅純米吟醸生詰酒
Kanbai ShuzoMiyagi
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家飲み部
21
PrinceMichael3_
Post #395. This is the first time I have purchased fire-brewed sake. The taste is naturally more subdued and less sweet than the nama sake, but it has a refined taste. It goes well with a side dish. Pairing with Ate Cod sprout tempura Tofu hamburger steak Personal Favorite ★★★☆☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
鳳の舞純米生酒無濾過貴醸酒
榎酒造Hiroshima
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家飲み部
33
PrinceMichael3_
Posting No. 394 It has just the right balance of sweetness, but not too cloying. It has just the right amount of acidity and a thick texture, making it very easy to drink. The price was 1,650 yen (tax included) for a four-pack of kijoshu, but I think it's a good value. It is delicious. Matching with food Gyoza (dumplings) ◯++. Mouka Shark Hoshi ◎◎ Baked gizzard Personal preference: ★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
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家飲み部
24
PrinceMichael3_
Contribution No. 393 There is an astringent taste as well as acid and sweetness. The astringency can be felt in the aftertaste. The sweetness is low and the aroma is grain-like. On the second day, the acidity increases and the hardness is removed, very much better than the first day. Pairing with Ate Tempura Grilled yellowtail kama with salt Personal Favorite ★★★☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
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家飲み部
25
PrinceMichael3_
Posting No. 392. Weak body, little sweetness and good flavor. There is no acidity or gassiness. The aroma is also moderate. Pairing with Ate Shumai (steamed pork dumplings) ◎+. Bitter melon stir-fry ◯++. Pork tongue pancake Personal Favorite ★★+☆☆☆☆☆☆
Japanese>English
5

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