PrinceMichael3_
Posting No. 478
It has acidity and a gorgeous aroma. The sweetness is not too strong but just right. It is a delicious sake.
Suitable with
Sashimi with Soy
Stewed hormone
Fried oysters
Personal preference★★★★+☆
Japanese>English
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PrinceMichael3_
Post #477.
Weak grapefruit type aroma and acidity. It has a strong sake quality, yet it has a light and refreshing taste, which is very strange. The umami is not strong when you drink it, but it leaves a strange aftertaste that lingers for a while. It is a unique sake that is beyond my imagination.
Compatibility with food
Scallop sashimi◯++.
Grilled mackerel grilled with mirin mirin
Tofu with sweet bean curd
Sasa-kamama (bamboo shoots) Fat+.
Personal preference★★★★☆
Japanese>English
PrinceMichael3_
Posting No.476
It's a light nigori, but you can't taste the unique nigori flavor. It has a wonderful balance of acidity, sweetness and fruity aroma. The juiciness of the sake makes it a very tasty sake. It goes well with Ate.
Pairing with Ate
Fried gizzard
Dried and grilled red flounder
Fried Egg
Fried Chicken
Personal preference★★★★★
Japanese>English
nabe
Hello, I'm a member of the Aizu Sake Brewery Association.
Thank you for drinking Aizu, Kunigon and Hanazumi, the sake brewery in my hometown of Minamiaizu-cho!
Japanese>English
PrinceMichael3_
Posting No. 475.
I happened to find this at a local Chamber of Commerce event at the brewery. The price was 1,980 yen for a bottle! I didn't hesitate to buy it because of the unbeatable price.
The sweetness and acidity are well balanced and there is a good amount of fruity aroma. I will definitely buy it again next year if it is available.
Matching with Ate (rice wine)
Chanja Fat
Sashimi
Fried chicken
Personal preference★★★★☆
Japanese>English
PrinceMichael3_
Posting No.474
I drank Miyazumi for the first time, which I have longed for.
It is a very punchy sake. It has a very strong umami flavor and body. It also has acidity. There is not much sweetness. The umami flavor remains in the aftertaste.
Pairing with appetizers
Grilled horse mackerel with salt
Kanpachi sashimi
Fried potatoes
Fried Chicken
Personal preference: ★★★★★
Japanese>English
PrinceMichael3_
Posting No. 473
When you put it in your mouth, you first feel the acidity and gas. Then, the rich and heavy umami is felt three-dimensionally in combination with the gaseous and raw flavors. The alcohol content is 16%, but it feels a little strong. The lingering aftertaste of umami lasts for a long time.
Pairing with Ate
Baked potato◯+
Sasakamama (bamboo shoots) Fat ++
Fried codfish
Meat and potatoes◯++
Personal preference: ★★★★★
Japanese>English
PrinceMichael3_
Posting No. 472
This sake has the flavor of rice. It has a grain type aroma.
Pairing with Ate(s)
Grilled beef liver◯+.
Stewed bean curd
Personal preference★☆☆☆☆
Japanese>English
PrinceMichael3_
Posting No. 471
This sake is said to have been revived by a sake store that used to make sake. It is brewed with Hitomebore, a food rice.
When you drink it, it has a hard, strong body that is impressive. It has an umami taste and weak sweetness. It goes well with Ate.
Pairing with Ate
Bacon baked ◎
Grilled shishamo (Japanese shishamo smelt) ◯++.
Seared octopus sashimi
Boiled Okara (bean curd)
Oden
Personal Favorite ★★★☆☆☆☆☆
Japanese>English
PrinceMichael3_
Posting No. 470
The taste is a harmony of flavor and sweetness. There is not much acidity. It tastes better on the second day than the first day after opening.
Pairing with Ate
X fried potatoes
Bacon Grilled with Bacon
Chilled tofu
Sashimi with sea bream
Personal Favorite ★★★☆☆☆☆
Japanese>English
PrinceMichael3_
Posting No.469
It has a strong acidity and a strong mouthfeel, which is typical of Yamahai, and seems stronger than the alcohol content. The aftertaste does not last as long as I imagined.
Pairing with food
Seafood stew◯+ Sushi
Sushi Fat
Meat and potatoes◯+
Fried tuna head Fat
Personal preference ★★★☆☆☆☆☆
Japanese>English
PrinceMichael3_
Posting No. 468
Sweetness is elegant and moderate, with a bit of acidity. It has a soft mouthfeel. It has a pleasant sweetness that lingers for a moderate amount of time.
Compared to the special junmai sake, this one has a slightly stronger sweetness and no cloying aftertaste.
Pairing with Ate
Grilled yellowtail with salt
Grilled Inca Mezame
Personal preference: ★★★★+☆
Japanese>English
PrinceMichael3_
Post #467.
Fresh and juicy, with sweetness and acidity. The mouthfeel is somewhat strong. The aftertaste is moderate, especially the miscellaneous aftertaste.
Pairing with Ate
Fried chicken ◎
Stir-fried hormone◯+.
Personal preference★★★★☆
Japanese>English
PrinceMichael3_
Posting No. 466
I heard that this is a limited edition sake that hasn't been in stock for a while, and I bought it because it was interesting. It is a Junmai Daiginjo, a blend of Arabashiri and Yame.
It has a very good balance of acidity, sweetness and umami. There is a moderate amount of fruity aroma. The aftertaste is not very long.
It tastes better on the second day after opening.
Pairing with Ate
Braised beef tendon ◯++.
Baked sausage
Fried chicken
Personal preference: ★★★★☆☆
Japanese>English
PrinceMichael3_
Posting No. 465.
I have not purchased this in a long time.
This sake has a great taste of rice, but also has a unique nigori flavor.
Suitability with Atee
Grilled scallops
Ponzu sauce with soft roe and shirako mushrooms
Personal preference
Japanese>English
PrinceMichael3_
Posting No. 464
The acidity and sweetness are in harmony and the refreshing aftertaste is pleasant. It has a gaseous taste. It doesn't have the nigori taste that I don't like. I think the taste is similar to Shinmasa. It is very tasty.
Pairing with appetizers
Fried gizzard
Mouka no Hoshi ◎
Stir-fried lebanila◯++.
Personal preference★★★★★
Japanese>English
PrinceMichael3_
Post #463.
It has a raw, juicy and delicious flavor. It has a grain-like aroma and a moderate sweetness.
Compatibility with Ate
Fried chicken ◎
Tuna sashimi ◯++.
Personal Favorite ★★★+☆☆☆☆☆☆
Japanese>English
PrinceMichael3_
Posting No. 462
I was told that this sake is only brewed in years when the rice is soft. I bought it because it was interesting.
When I drank it, it was quite light, maybe the lightest sake I have ever had. It is light and has a clean aftertaste with no lingering aftertaste. There is acidity and umami in it. There is a sense of gas. In a word, it gives the impression of slightly carbonated water made from rice.
Suitability with foodstuffs
Stir-fried squid with fried bean curd
Korojaga with black pepper ◯++.
Fried chicken
Tuna sashimi
Personal preference: ★★★★
Japanese>English
PrinceMichael3_
Posting No. 461
The sweetness is low and the aroma is weak, but it has a fresh juiciness. There is a tangy aftertaste. It has a hard texture and a strong mouthfeel, perhaps due to the addition of alcohol. It goes well with Ate.
Pairing with Ate
Baked chicken wings with salt and pepper
Stewed vegetables
Grilled pork tongue with salt and pepper
Squid sashimi
Personal Favorite ★★★+☆☆☆☆
Japanese>English
PrinceMichael3_
Posting No. 460
This sake is made from a rice called Manzai rice produced in Okazaki.
The moderate sweetness and acidity are well balanced with a mild fruity aroma. It has a juicy, gassy and raw taste. The aftertaste does not last very long.
Pairing with Ate
Salted mushrooms◯++
Vinegared pork with black vinegar◯+
Pickles Fat
Crab balls
Grilled pork with salt and pepper fat
Personal preference: ★★★★★
Japanese>English
PrinceMichael3_
Post No. 459
Unlike regular Setsugetsuka, this is a single-bottle fire-brewed sake, and according to the owner of the store, it is "Shin Setsugetsuka". I have never had regular Setsugetsuka, but I was curious to buy it.
When I drank it, I could taste the umami and there was acidity, but the umami lingered in the aftertaste. The texture is delicate. It has a mild aroma of grain.
Pairing with Ate
Vinegared pork with black vinegar◯+.
Crab ball with snow crab◯+
Shrimp and chili fat+
Fried potatoes◯++
Personal preference
Japanese>English