PrinceMichael3_
Post #515.
The first day I opened it, I was impressed by the rich and strong bounce. Although I could taste sweetness and acidity, there was a more robust umami flavor that lingered for a long time.
On the second day, the strength of the wine calmed down and became more balanced.
Compatibility with Ate
Sidoke ◎
Puffer Fish Skin
Yellowtail sashimi
Sardine grilled
Personal preference★★★★☆
Japanese>English