PrinceMichael3_
Posting No.524
I was expecting a wild taste from the fact that it is a sake made from the raw yeast, but there is nothing rough about it. The acidity is strong but has a nice natural feel. The citrus aroma is moderate and well balanced with the acidity.
Pairing with Ate
Grilled yellowtail with salt ◎Tempura of chikuwa with natto
Tempura of chikuwa with natto (fermented soybeans) ◯++.
Tomato fat
Tandoori chicken
Salted yakisoba noodles Fat
Personal preference★★★★+☆
Japanese>English