PrinceMichael3_
Posting No. 521
This sake is made from 100% Gin Ginga produced in Otsuchi-cho, Iwate Prefecture.
It has a rich flavor typical of Yamahai. The aftertaste is very long and lingers for a while. It has a strong acidity and sweetness.
Pairing with Ate
Mambo Chagama◎
Vinegared fried noodles
Tofu with sweet bean curd◯+
Personal preference★★★★+☆
Japanese>English