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浜千鳥純米山廃原酒生酒無濾過
alt 1alt 2
家飲み部
27
PrinceMichael3_
Posting No. 521 This sake is made from 100% Gin Ginga produced in Otsuchi-cho, Iwate Prefecture. It has a rich flavor typical of Yamahai. The aftertaste is very long and lingers for a while. It has a strong acidity and sweetness. Pairing with Ate Mambo Chagama◎ Vinegared fried noodles Tofu with sweet bean curd◯+ Personal preference★★★★+☆
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